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Forum: General Chit Chat Yesterday, 08:16 PM
Replies: 233
Views: 5,675
Posted By BGBC
Best reaction shot. Where is Norm btw?

Best reaction shot.

Where is Norm btw?
Forum: Sake Forum Yesterday, 01:11 PM
Replies: 4,276
Views: 475,341
Posted By BGBC
With that much, are you still just selling the...

With that much, are you still just selling the raw materials on eBay? Or are you planning to open a rice winery?
Forum: Sake Forum 07-07-2014, 11:33 PM
Replies: 4,276
Views: 475,341
Posted By BGBC
Interesting, I thought LG said a while back that...

Interesting, I thought LG said a while back that he had decent results with adding fresh lees from a batch with RYR to a new batch. Now hoping that the batch that I just started with RYR lees and...
Forum: Sake Forum 07-07-2014, 10:56 PM
Replies: 4,276
Views: 475,341
Posted By BGBC
What has been your process when trying to start a...

What has been your process when trying to start a new batch with lees from another batch? Just adding the lees to the fresh rice?
Forum: Home Brewing Photo Forum 07-07-2014, 06:50 PM
Replies: 6,035
Views: 181,499
Posted By BGBC
Speaking of CO breweries, any recommendations for...

Speaking of CO breweries, any recommendations for ones to visit in SW Colorado? Durango, Cortez, Telluride, Gunnison, that area. I know Ska is in Durango. Any others specifically worth checking out?
Forum: Sake Forum 07-05-2014, 12:37 AM
Replies: 4,276
Views: 475,341
Posted By BGBC
Making Traditional rice Wine. Cheap, Fun, and Different

Half cup RYR plus 1 yeast ball for 5.5 cups rice

New batch had 1/4 cup RYR and half cup lees in the bottom and 4g ARL for 6 cups
Forum: Sake Forum 07-05-2014, 12:10 AM
Replies: 4,276
Views: 475,341
Posted By BGBC
Harvested my first batch with RYR today and I can...

Harvested my first batch with RYR today and I can already tell I like it a lot more than the plain. It tastes like cranberry juice! Tart and fruity. Got another batch going using a bit of the lees...
Forum: General Beer Discussion 07-04-2014, 09:15 PM
Replies: 1,427
Views: 13,067
Posted By BGBC
let's do it

let's do it
Forum: General Chit Chat 07-03-2014, 03:14 PM
Replies: 213
Views: 4,428
Posted By BGBC
I've heard mixed reviews of the carb drops....

I've heard mixed reviews of the carb drops. Haven't tried them myself, but you should go for it and report back!
Forum: General Chit Chat 07-03-2014, 01:52 AM
Replies: 213
Views: 4,428
Posted By BGBC
Yea, yeast farts are a b!tch

Yea, yeast farts are a b!tch
Forum: Equipment/Sanitation 07-02-2014, 02:33 PM
Replies: 24
Views: 757
Posted By BGBC
I keep both on hand. 3-piece for primary, S-type...

I keep both on hand. 3-piece for primary, S-type for secondary/long-term.
Forum: Equipment/Sanitation 07-02-2014, 02:31 PM
Replies: 24
Views: 757
Posted By BGBC
This or a teenage kid making it under his bed...

This or a teenage kid making it under his bed maybe...

Something fishy going on here, between this thread and his prior ones...
Forum: General Chit Chat 07-02-2014, 01:10 PM
Replies: 213
Views: 4,428
Posted By BGBC
Agreed, you should switch to a blow off tube

Agreed, you should switch to a blow off tube
Forum: General Chit Chat 07-02-2014, 03:38 AM
Replies: 213
Views: 4,428
Posted By BGBC
Throw out your hops if they smell like cheese....

Throw out your hops if they smell like cheese. Unless you're making lambic, then use extra cheese.
Forum: Recipes/Ingredients 07-01-2014, 09:54 PM
Replies: 9
Views: 308
Posted By BGBC
I have a bottle stashed away, looking forward to...

I have a bottle stashed away, looking forward to trying it.

Anyone know if they typically use a different strain to bottle condition? Or if there might be viable bugs in the bottle?
Forum: Recipes/Ingredients 07-01-2014, 07:37 PM
Replies: 23
Views: 406
Posted By BGBC
Interested to hear how it turns out. Hope you...

Interested to hear how it turns out. Hope you report back on it. Good luck!
Forum: Recipes/Ingredients 07-01-2014, 07:08 PM
Replies: 23
Views: 406
Posted By BGBC
You don't need to get flaked oats from the LHBS....

You don't need to get flaked oats from the LHBS. Quaker makes some good ones. ;)
Forum: Sponsor Giveaways 07-01-2014, 06:53 PM
Replies: 963
Views: 14,049
Posted By BGBC
these are awesome. In!

these are awesome. In!
Forum: Texas HomeBrew Forum 06-27-2014, 06:56 PM
Replies: 43
Views: 2,086
Posted By BGBC
You can hardly find them in Austin these days...

You can hardly find them in Austin these days too, fwiw.
Forum: Sake Forum 06-27-2014, 04:52 PM
Replies: 4,276
Views: 475,341
Posted By BGBC
Yea I have a fine mesh bag, finer than...

Yea I have a fine mesh bag, finer than cheesecloth that I used to harvest it. The coffee filter was working, slowly, but I got impatient and it ended up not totally clear. Better than it was at least.
Forum: General Beer Discussion 06-27-2014, 02:46 PM
Replies: 3,216
Views: 135,381
Posted By BGBC
Woohoo! 207830

Woohoo!

207830
Forum: Sake Forum 06-27-2014, 02:36 PM
Replies: 4,276
Views: 475,341
Posted By BGBC
Anybody have a quicker way to filter this stuff...

Anybody have a quicker way to filter this stuff than thru coffee filters? Next time I'll at least pull off the cleared wine on top first rather than mix it all up again...
Forum: Beginners Beer Brewing Forum 06-26-2014, 03:06 PM
Replies: 1,831
Views: 664,820
Posted By BGBC
Looks like leftover krausen stuck to the side of...

Looks like leftover krausen stuck to the side of the carboy after some blowoff (normal), but it's hard to tell how full the carboy is with actual beer.
Forum: Sake Forum 06-25-2014, 10:54 PM
Replies: 4,276
Views: 475,341
Posted By BGBC
It is a lot, but only based on what I've read of...

It is a lot, but only based on what I've read of others' experiences. I have a batch going with 5.5 c (~2 lbs) jasmine and 1/2 cup of RYR. I assume that adding more RYR is somewhat similar to...
Forum: Wine Making Forum 06-25-2014, 10:05 PM
Replies: 7
Views: 192
Posted By BGBC
It's a linear relationship, so if you take a...

It's a linear relationship, so if you take a sample and dilute it with the same amount of distilled water, your measured gravity will be half what your wine OG is. Gravity points that is, so just...
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