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Search: Posts Made By: biohazzardbrewing
Forum: General Beer Discussion 04-22-2009, 04:12 PM
Replies: 2
Views: 361
Posted By biohazzardbrewing
Air lock not bubbling

I brewed an IPA this past weekend and pitched a 1 liter starter. It was in the fridge for a week but that should be fine. The air lock is still not bubbling though. I took a peek inside and it's...
Forum: Soda Making 08-05-2008, 06:45 PM
Replies: 6
Views: 11,245
Posted By biohazzardbrewing
Root beer recipe

Any one interested in sharing a tried and true root beer recipe?
Forum: General Techniques 07-18-2008, 01:06 PM
Replies: 3
Views: 2,431
Posted By biohazzardbrewing
"Dry Hopping" with citrus zest

I am making a Heffe and I was going to add a little orange zest to complement the citrus aromas from the yeast. The problem is that on brew day, I realized that I forgot to buy oranges and I had...
Forum: General Techniques 07-14-2008, 04:13 PM
Replies: 8
Views: 1,140
Posted By biohazzardbrewing
You da man Germey! That is exactly what I was...

You da man Germey! That is exactly what I was looking for. Thanks
Forum: General Techniques 07-14-2008, 02:52 PM
Replies: 8
Views: 1,140
Posted By biohazzardbrewing
Refractometer

Does anyone out there in CyBeer land use a refractometer to check gravity? I bought one and it worked great to check my original gravity. But either it is not good for checking final gravity...
Forum: Equipment/Sanitation 04-15-2008, 05:10 PM
Replies: 382
Views: 175,169
Posted By biohazzardbrewing
1st. There are only five bacteria on the planet...

1st. There are only five bacteria on the planet that Bleach wont kill and there is no chance that any of them will be in your brew.

2nd. Do not mix bleach and vinegar!
Forum: Label Display & Discussion 04-07-2008, 07:19 PM
Replies: 12
Views: 2,038
Posted By biohazzardbrewing
Do you have a recipe for that purple haze clone. ...

Do you have a recipe for that purple haze clone. As a N.O. native, I would love to give it a try.
Forum: General Techniques 01-17-2008, 01:44 PM
Replies: 3
Views: 1,243
Posted By biohazzardbrewing
diacetyl?

What is diacetyl?
What is a diacetyl rest?
Why do I have to do it?
How do you do it?

Thanks in advance.
Forum: Recipes/Ingredients 12-10-2007, 08:27 PM
Replies: 10
Views: 1,960
Posted By biohazzardbrewing
Abita Amber

Can someone with experience in this area find a beer from New Orleans called Abita Amber (quite possibly the best beer in the world), drink it and tell me how to make it. The website simply states...
Forum: Label Display & Discussion 09-27-2007, 08:28 PM
Replies: 2,142
Views: 382,912
Posted By biohazzardbrewing
Mine is Biohazzard Brewing. I'm a microbiologist...

Mine is Biohazzard Brewing. I'm a microbiologist and I work on some pretty nasty bugs, so nasty in fact that I use two Zs to describe the hazard.
Forum: Bottling/Kegging 09-26-2007, 09:44 PM
Replies: 7
Views: 608
Posted By biohazzardbrewing
Question: Does the set it and forget it method...

Question: Does the set it and forget it method count as one week of conditioning? For example, if I usually keep my beer in the secondary for two weeks, can I keep in the carboy for one week and...
Forum: General Techniques 09-26-2007, 04:04 PM
Replies: 19
Views: 1,947
Posted By biohazzardbrewing
Yeah, as a general rule, bacteria and yeast go...

Yeah, as a general rule, bacteria and yeast go nowhere near tissue/cell culture stuff. This is a microbiology lab...yeast and bacteria everywhere. As for the use of a hood, I thought that my...
Forum: General Techniques 09-26-2007, 03:53 PM
Replies: 19
Views: 1,947
Posted By biohazzardbrewing
What does that do?

What does that do?
Forum: General Techniques 09-26-2007, 01:53 PM
Replies: 19
Views: 1,947
Posted By biohazzardbrewing
Third Scientist here. I keep my yeast strains in...

Third Scientist here. I keep my yeast strains in 30% glycerol in the -80 and grow my starters in the lab at the optimum temps for each strain. Probably over-kill but it's hard to ignore the decade...
Forum: General Techniques 09-26-2007, 01:20 AM
Replies: 8
Views: 797
Posted By biohazzardbrewing
That looks fine. Yeast cells are pretty big and...

That looks fine. Yeast cells are pretty big and they fall out of solution if they are not shaking. That "junk" at the bottom is a butt load of yeast cells.
Forum: Commercial Brew Discussion 09-20-2007, 03:27 PM
Replies: 15
Views: 2,477
Posted By biohazzardbrewing
Abita Amber is the nectar of the gods! I have...

Abita Amber is the nectar of the gods! I have kegs of it shipped to Maryland for summer crawfish boils.

The pecan ale is very interesting. I like the way the pecan sneaks up on you in the...
Forum: General Techniques 09-10-2007, 06:06 PM
Replies: 2
Views: 775
Posted By biohazzardbrewing
High Gravity Help

I just made a batch of APA and in an effort to get my abv up to 6, I got a little bit over zealous and wound up with a starting gravity of 1.070. What should I expect and is there anything special I...
Forum: Bottling/Kegging 09-06-2007, 06:04 PM
Replies: 7
Views: 747
Posted By biohazzardbrewing
Keg to bottle

Just kegged my first batch and I am enjoying fresh draft beer on-demand (really bad idea by the way). My question is that if I wanted to put some into bottles from the keg, will the carbonation and...
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