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Forum: Sponsor Giveaways 05-28-2011, 03:45 PM
Replies: 4,439
Views: 111,281
Posted By javedian
I would gladly take one!:mug:

I would gladly take one!:mug:
Forum: General Chit Chat 12-29-2010, 02:51 AM
Replies: 2,169
Views: 95,571
Posted By javedian
Winner here!

Sign me up! username 'javedian'
Forum: Commercial Brew Discussion 02-07-2009, 05:14 AM
Replies: 25
Views: 3,534
Posted By javedian
http://www.samueladams.com/promotions/newsletter/i...

http://www.samueladams.com/promotions/newsletter/imperial_email/media/Imperial_v2d.mp4
Forum: Recipes/Ingredients 02-04-2009, 06:34 AM
Replies: 6
Views: 4,203
Posted By javedian
Warm Temperature Fermentation Yeast

OK - I understand that generally lower temps (65-72) are best for ales, and most of my last 10-15 batches have all been temp controlled in a dedicated fridge, and wish I could stay temp controlled. ...
Forum: Recipes/Ingredients 02-04-2009, 06:14 AM
Replies: 5
Views: 1,130
Posted By javedian
I have only used it once - came in the Baltic...

I have only used it once - came in the Baltic Porter kit form Austin Homebrew I brewed about 2 years ago, so I can't give a real accurate comparison.

Saaz is the signature hop in Pilsner...
Forum: Recipes/Ingredients 02-03-2009, 04:51 AM
Replies: 5
Views: 1,130
Posted By javedian
It is basically a high-apha saaz varietal.

It is basically a high-apha saaz varietal.
Forum: General Beer Discussion 01-31-2009, 05:12 AM
Replies: 2
Views: 495
Posted By javedian
I have done many 3.5-4 gallon batches in both my...

I have done many 3.5-4 gallon batches in both my 5gal carboy and 5gal buckets. Works great, and you get a better pitching rate from a vial or pack of yeast if you don't do a starter. Some brewing...
Forum: General Techniques 01-31-2009, 04:46 AM
Replies: 21
Views: 3,411
Posted By javedian
I am planning on partigyle pumpernickle rye...

I am planning on partigyle pumpernickle rye imperial stout hopefully next weekend. Using a 10gal rubbermaid cooler with about 21 lbs grain producing 4 gal of 1.080 first runnings (to which I will...
Forum: General Chit Chat 01-27-2009, 05:47 AM
Replies: 50
Views: 2,989
Posted By javedian
I prefer windsor, but some of my ties with...

I prefer windsor, but some of my ties with thicker batting only get a half.
Forum: Equipment/Sanitation 01-25-2009, 02:51 AM
Replies: 9
Views: 1,659
Posted By javedian
I bought a 0-32% refractometer from this seller,...

I bought a 0-32% refractometer from this seller, only took about a week to arrive from Hong Kong, but took about 4 days to ship (per his policy).

I have not brewed with it, but have tested some...
Forum: Equipment/Sanitation 12-23-2008, 06:13 AM
Replies: 8
Views: 3,631
Posted By javedian
I have done several step mashes in my igloo. ...

I have done several step mashes in my igloo. Start with a fairly thick mash (.75 - 1 qt per pound), and reduce your sparge water a little if you have to. Play with the mash calculator tool...
Forum: Hops Growing 05-16-2008, 05:23 AM
Replies: 10
Views: 2,126
Posted By javedian
If you have fish alive in your aquarium (as...

If you have fish alive in your aquarium (as opposed to a vegan aquarium), the nutrient levels in the water should not hurt any plants. They would injure or kill the fish before plants. However, if...
Forum: General Beer Discussion 05-10-2008, 04:56 AM
Replies: 8
Views: 5,821
Posted By javedian
Besides just using the spent grain - which is...

Besides just using the spent grain - which is wonderful in bread, instead of using water for the bread, use wort from the end of the mash. I made a mild two weeks ago, and here is the approximate...
Forum: Bottling/Kegging 05-08-2008, 05:00 AM
Replies: 102
Views: 9,280
Posted By javedian
My favs are Trader Joe's beers made by Gordon...

My favs are Trader Joe's beers made by Gordon Biersch, as well as GB beers(particularly their WinterBock). Lables come off quite easy, and no imprints for sending to comps, and damn good beer...
Forum: General Beer Discussion 03-29-2008, 04:37 AM
Replies: 45
Views: 2,865
Posted By javedian
I have a small but decent LHBS nearby, but their...

I have a small but decent LHBS nearby, but their hours suck. M-F 10-4, Sat 9-4, closed Sun. For those of us that have normal M-F 8-5 jobs, it is almost impossible to get there.
Forum: Hops Growing 03-28-2008, 02:24 AM
Replies: 14
Views: 1,052
Posted By javedian
Ordered last thurs night, arrived today. I...

Ordered last thurs night, arrived today. I called earlier at lunch before the mail arrived, and Dave said he is still working on Monday's orders - he has been running about 4-500 orders behind. He...
Forum: Beginners Beer Brewing Forum 03-27-2008, 05:05 AM
Replies: 8
Views: 3,560
Posted By javedian
I had a similar question to ask - assuming I am...

I had a similar question to ask - assuming I am using one of the common true lager (White Labs) strains, what flavors would I get fermenting a 1.040-1.045 gravity brew at, say, 65-70*F? I know that...
Forum: Recipes/Ingredients 03-24-2008, 05:04 AM
Replies: 9
Views: 682
Posted By javedian
+1 to "not-quite-ordinary bitter", or using...

+1 to "not-quite-ordinary bitter", or using .75-1lb of crystal (mix & match) and just an 60min addition of goldings (1oz), n. brewer (.75 oz), or fuggles (1oz) to get about 20-25 IBU and make more...
Forum: All Grain & Partial Mash Brewing 03-14-2008, 04:03 AM
Replies: 8
Views: 3,942
Posted By javedian
They are successive British style (dry) kilned...

They are successive British style (dry) kilned malts.
Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)

The other progression is German style (wet) kilned...
Forum: General Beer Discussion 03-10-2008, 05:13 AM
Replies: 109
Views: 4,867
Posted By javedian
I'm a planner for the County. I process...

I'm a planner for the County. I process discretionary land use applications like condititional use permits, rezones, and subdivisions. Previously spent 5 years in the IT industry, and still do...
Forum: Recipes/Ingredients 03-08-2008, 06:09 AM
Replies: 3
Views: 687
Posted By javedian
If it is commercial juice with nutrition info,...

If it is commercial juice with nutrition info, calculate it from the label. Grams of sugar per serving (probably 240ml) will give % sugar, aka Brix. Multiply by 4 and 1000, then divide by 1000....
Forum: All Grain & Partial Mash Brewing 03-08-2008, 06:01 AM
Replies: 8
Views: 974
Posted By javedian
The SO2 on your ginger is a very small amount. ...

The SO2 on your ginger is a very small amount. The ammount added to a 5 gal batch by a few ounces of ginger would be negligible. IF you add to the boil, or at the end of the boil, any SO2 present...
Forum: General Techniques 03-08-2008, 05:55 AM
Replies: 27
Views: 8,788
Posted By javedian
I used the cereal mash method for my wit using...

I used the cereal mash method for my wit using 3.5 lbs wheat flour and 1lb quick oats with a pound of pilsner malt and a pound of wheat malt in the cereal mash. The beer had no astrigincy at all,...
Forum: General Beer Discussion 03-02-2008, 04:33 AM
Replies: 36
Views: 2,772
Posted By javedian
Back in the early 90's when at college in Philly,...

Back in the early 90's when at college in Philly, I loved the stuff (for the price). Cases ran about a buck cheaper than the BMC crap (about $12/case then). As a noob homebrewer, the returnables...
Forum: Brewing Software 02-25-2008, 02:12 AM
Replies: 79
Views: 57,599
Posted By javedian
Qbrew is also available for Windows (I use it...

Qbrew is also available for Windows (I use it currently). The install folder can be copied to a flash drive for portability - it is completely self-contained install. Not great, but gets the job...
Showing results 1 to 25 of 117

 
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