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Search: Posts Made By: archthered
Forum: Mead Forum 08-15-2014, 12:32 AM
Replies: 7
Views: 215
Posted By archthered
I meant to ask this on the last one, how long...

I meant to ask this on the last one, how long does the pectic enzyme take to work?
Forum: Mead Forum 08-15-2014, 12:13 AM
Replies: 7
Views: 215
Posted By archthered
Thanks, I will give the pectic enzyme a go before...

Thanks, I will give the pectic enzyme a go before anything else. Anyone else reading can feel free to give their 2cents on the super kleer/sparkolloid debate
Forum: Mead Forum 08-14-2014, 08:37 PM
Replies: 7
Views: 215
Posted By archthered
MarshmellowBlue- I'm not sure if it is pectin...

MarshmellowBlue- I'm not sure if it is pectin haze, this is my first fruit wine so I'm not sure what pectin haze looks like. I do know that they very top of the carboy is almost completely clear. I...
Forum: Mead Forum 08-13-2014, 09:10 PM
Replies: 7
Views: 215
Posted By archthered
Raspberry Mead- clearing

I have a raspberry mead that has been sitting for just over a year. I want to add a clearing agent but can't figure out which I should use. I am primarily considering Super Kleer or Sparkolloid. I...
Forum: Extract Brewing 06-25-2014, 03:20 AM
Replies: 9
Views: 907
Posted By archthered
Actually I'm glad you did. I meant to come back...

Actually I'm glad you did. I meant to come back and post about that. It has been one of the best beers I have ever made. It has about the perfect amount of oak. In fact I am making another batch with...
Forum: General Beer Discussion 06-12-2014, 10:31 PM
Replies: 721
Views: 11,125
Posted By archthered
Other than the survey I just finished I'll be...

Other than the survey I just finished I'll be writing preliminary academic papers and with any luck brewing a barley wine.
Forum: General Techniques 05-20-2014, 01:02 AM
Replies: 2
Views: 275
Posted By archthered
I'm not a lot of help here but I've left the skin...

I'm not a lot of help here but I've left the skin on blueberries, raspberries, grapes, and strawberries with no problems. I know apple seeds have cyanide but I'm not sure you can get enough to leech...
Forum: General Beer Discussion 05-19-2014, 12:14 AM
Replies: 12
Views: 597
Posted By archthered
I'm not the most experienced brewer but I'd...

I'm not the most experienced brewer but I'd recommend a mead, maybe a wine, but September is awfully quick to try to get a wine. I think 21 years is too long for a barelywine or even a Belgian (St...
Forum: Fermentation & Yeast 05-02-2014, 03:21 AM
Replies: 6
Views: 289
Posted By archthered
I'll be sure to keep the temp down

I'll be sure to keep the temp down
Forum: Fermentation & Yeast 04-29-2014, 02:34 AM
Replies: 6
Views: 289
Posted By archthered
I think I like the idea of switching the English...

I think I like the idea of switching the English strain to 1318 or 1968. I hadn't thought about splitting the batch, I'm not sure I'll have the capacity for it at the time but I may try that some...
Forum: General Beer Discussion 04-28-2014, 06:04 PM
Replies: 13
Views: 498
Posted By archthered
Looks fine!

Looks fine!
Forum: Fermentation & Yeast 04-28-2014, 01:37 AM
Replies: 6
Views: 289
Posted By archthered
Big Beer two yeast strains

I am planning on making my first barley wine before too long. I am planning on using two strains of yeast. I am hoping that this will add complexity of flavor as well as get better attenuation. I am...
Forum: Fermentation & Yeast 04-28-2014, 12:56 AM
Replies: 5
Views: 319
Posted By archthered
I virtually always transfer to a secondary. I...

I virtually always transfer to a secondary. I know it doesn't really do much with my lower gravity beers but I feel like I'm accounting for my lack of temp control. I have bottled with no secondary...
Forum: General Beer Discussion 04-28-2014, 12:35 AM
Replies: 13
Views: 498
Posted By archthered
A pic would help :)

A pic would help :)
Forum: General Beer Discussion 04-18-2014, 02:50 PM
Replies: 28
Views: 1,369
Posted By archthered
The Orkney Brewery

The Orkney Brewery
Forum: Fermentation & Yeast 04-04-2014, 10:36 PM
Replies: 6
Views: 350
Posted By archthered
American wheat it is. So I guess the question...

American wheat it is. So I guess the question still remains should I ferment at the higher end of its spectrum or still shoot for the coldest I can manage? I don't have great temp control but there...
Forum: General Beer Discussion 03-30-2014, 03:38 AM
Replies: 10
Views: 491
Posted By archthered
It depends on how much you've added and hoe...

It depends on how much you've added and hoe strong you want the flavor. I think a week may be good but you might want to taste it to make sure it has enough of the flavor you are after.
Forum: Fermentation & Yeast 03-30-2014, 02:40 AM
Replies: 8
Views: 503
Posted By archthered
OK just in case anyone ever looks at this and...

OK just in case anyone ever looks at this and wonders how it went, I did bump the heat up to close to the upper end and let it sit there for close to a week. It is one of the best beers I've ever...
Forum: Extract Brewing 03-30-2014, 02:32 AM
Replies: 9
Views: 907
Posted By archthered
I hate doing a search for my problem/question and...

I hate doing a search for my problem/question and discovering someone else had the exact same problem/situation, finding a wonderful discussion, and then at the vary end, NOTHING. No results, so I am...
Forum: Fermentation & Yeast 03-30-2014, 12:28 AM
Replies: 6
Views: 350
Posted By archthered
Sorry, yes 2 grams not ounces of grains of...

Sorry, yes 2 grams not ounces of grains of paradise
Forum: Fermentation & Yeast 03-29-2014, 02:23 PM
Replies: 6
Views: 350
Posted By archthered
So far the recipe consists of 6lbs Wheat LME and...

So far the recipe consists of 6lbs Wheat LME and 1lbs Wheat DME. I was going to add 1oz lemon zest at 5min and grains of paradise, 2oz cracked and at 5 min. I was toying with the idea of a touch of...
Forum: Fermentation & Yeast 03-29-2014, 12:56 PM
Replies: 6
Views: 350
Posted By archthered
Yeast for a Spring/Summer Ale

I am bringing together some of my friends to spend the day extract brewing. This is the second time we've done this and I'm the only one who really brews, though if this keeps up that is likely to...
Forum: Extract Brewing 03-21-2014, 02:10 AM
Replies: 4
Views: 273
Posted By archthered
OK so I've only been brewing for about a year and...

OK so I've only been brewing for about a year and have only done extract but I have a few comments since no one more experienced is jumping in. For starters I think it sounds like a good beer with a...
Forum: General Beer Discussion 03-21-2014, 12:18 AM
Replies: 12
Views: 682
Posted By archthered
Saint Paul

Saint Paul
Forum: Bottling/Kegging 03-11-2014, 08:38 PM
Replies: 19
Views: 638
Posted By archthered
I'm going to guess it is the dishwasher having a...

I'm going to guess it is the dishwasher having a bit of soap residue, but throw the baby out with the bath water. I've had good luck using my dishwasher to sterilize my bottles but one thing you may...
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