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Forum: Gluten Free Brewing 12-08-2012, 11:32 PM
Replies: 6
Views: 503
Posted By mloster
This came out far better than I could have ever...

This came out far better than I could have ever imagined. As desired, the pumpkin spices came through prominently though were not overpowering. It has a spicy bite near the front of your tongue...
Forum: General Beer Discussion 12-02-2012, 09:28 PM
Replies: 18
Views: 589
Posted By mloster
I second barefooting Always shorts too. ...

I second barefooting Always shorts too. Sometimes no shirt either. Never naked though.
Forum: Gluten Free Brewing 11-20-2012, 09:16 PM
Replies: 1
Views: 571
Posted By mloster
Sweet! Looks great. I'm glad this combo worked...

Sweet! Looks great. I'm glad this combo worked out for you. I want some. I think you could produce many styles with this base, slight variations of roasted grains and syrups, and different yeasts....
Forum: Gluten Free Brewing 11-17-2012, 05:04 PM
Replies: 15
Views: 887
Posted By mloster
BRS= brown rice syrup It's often used in...

BRS= brown rice syrup

It's often used in gluten free beers for a part of the fermentables. You're definitely going to end up with a dry beer as previously mentioned. Ditch the corn sugar and add...
Forum: Gluten Free Brewing 11-15-2012, 09:29 PM
Replies: 12
Views: 735
Posted By mloster
Looks good. I'm glad you're having success with...

Looks good. I'm glad you're having success with unmalted grains and promalt. Just wondering how you cereal mashed at boiling for 3 hours without burning the grains. Did you still continuously for...
Forum: Gluten Free Brewing 11-15-2012, 02:12 AM
Replies: 5
Views: 423
Posted By mloster
Not buckwheat but buckwheat honey. It tastes...

Not buckwheat but buckwheat honey. It tastes nothing like the grain buckwheat. I know the grain imparts a unique, strong flavor. Instead, the honey provides a nice malt backbone when used in the...
Forum: Gluten Free Brewing 11-15-2012, 12:21 AM
Replies: 5
Views: 423
Posted By mloster
As is suggested elsewhere in the GF forum, I'd...

As is suggested elsewhere in the GF forum, I'd suggest adding the sorghum towards the end of the boil to eliminate off flavors. Otherwise, the malt portion of your brew looks good. If you like to...
Forum: Gluten Free Brewing 11-13-2012, 02:31 AM
Replies: 18
Views: 1,830
Posted By mloster
Mmmm 83695

Mmmm

83695
Forum: Gluten Free Brewing 11-10-2012, 11:14 PM
Replies: 119
Views: 10,678
Posted By mloster
You can rice syrup at your local health food...

You can rice syrup at your local health food syrup, probably near the sugar, honey, etc. You can also buy it online here:...
Forum: Gluten Free Brewing 11-08-2012, 09:26 PM
Replies: 11
Views: 903
Posted By mloster
I'm pretty sure the massive trub loss is...

I'm pretty sure the massive trub loss is leftover, unconverted starch. I've had the same things in all of AG beers, whether the grain was malted or unmalted and converted with enzymes. My only...
Forum: Gluten Free Brewing 11-08-2012, 09:10 PM
Replies: 5
Views: 343
Posted By mloster
I don't have a hydrometer so I never got an OG. ...

I don't have a hydrometer so I never got an OG. And yes it is pretty starchy, but for unmalted grains and no Promalt, it's pretty successful so far. Like igliashon said, I could have stirred the...
Forum: Gluten Free Brewing 11-08-2012, 01:44 AM
Replies: 5
Views: 343
Posted By mloster
82893

82893
Forum: Gluten Free Brewing 11-05-2012, 05:47 AM
Replies: 5
Views: 343
Posted By mloster
1. In soaking the quinoa, some of it sprouted so...

1. In soaking the quinoa, some of it sprouted so I was trying to achieve any conversion from it that I could. Once boiling, any enzymes in the quinoa would be denatured so I figured I'd spend the...
Forum: Gluten Free Brewing 11-05-2012, 02:56 AM
Replies: 5
Views: 343
Posted By mloster
Truly AG White Wit

Alright guys. I brewed this one today. The recipe is for a 2 gallon batch of white witbier.

Fermentables
2 lbs Millet
2 lbs Quinoa

Hops
.1 oz Northern Brewer @ 90 min (8.6 AA%)
.2 oz UK...
Forum: Gluten Free Brewing 10-29-2012, 11:22 PM
Replies: 10
Views: 524
Posted By mloster
Also, ...

Also, http://glutenfreebrewing.wikispaces.com/file/view/Gluten_Free_Brewing___EB_2006.pdf
Forum: Gluten Free Brewing 10-29-2012, 11:20 PM
Replies: 10
Views: 524
Posted By mloster
One more thing to add. I forgot about oats and...

One more thing to add. I forgot about oats and oat malt. Oats can be toasted and used for dark beers. They can also help with body and head retention. Thomas Fawcett and Golden Naked oats can...
Forum: Gluten Free Brewing 10-29-2012, 11:13 PM
Replies: 10
Views: 524
Posted By mloster
Wow this is a big question. I'll answer part of...

Wow this is a big question. I'll answer part of it to get you on your way. Sorghum won't usually be too tart. It'll have some off flavors and that's why you might want to substitute brown rice...
Forum: All Grain & Partial Mash Brewing 10-29-2012, 01:41 AM
Replies: 5
Views: 422
Posted By mloster
You could do a cereal mash of all your grains,...

You could do a cereal mash of all your grains, cool to 122º, add Promalt, do a beta-glucanase rest, raise the temp, do a protein rest, raise the temp, add amylase or diatase, do a normal mash temp...
Forum: Gluten Free Brewing 10-26-2012, 11:02 PM
Replies: 11
Views: 903
Posted By mloster
Cool! Thanks a lot. I've been wanting for...

Cool! Thanks a lot. I've been wanting for someone to experiment more with enzymes and succeed, which it seems you did prior to fermentation. I'll be experimenting with some promalt and other...
Forum: Gluten Free Brewing 10-26-2012, 10:09 PM
Replies: 11
Views: 903
Posted By mloster
I know you said you'll do another post, but I...

I know you said you'll do another post, but I figured I'd ask. If I understand correctly, you did a cereal mash, added promalt, did a beta-glucanase rest, did a protein rest, added diatase, did an...
Forum: Gluten Free Brewing 10-05-2012, 09:01 PM
Replies: 14
Views: 606
Posted By mloster
Agreed. I think New Grist is pretty awful. Just...

Agreed. I think New Grist is pretty awful. Just my 2 cents.
Forum: Gluten Free Brewing 09-20-2012, 06:44 PM
Replies: 23
Views: 4,324
Posted By mloster
Yeah, this is definitely sticky worthy

Yeah, this is definitely sticky worthy
Forum: Gluten Free Brewing 09-18-2012, 09:27 PM
Replies: 4
Views: 423
Posted By mloster
Maybe some simcoe would go well

Maybe some simcoe would go well
Forum: Gluten Free Brewing 09-18-2012, 07:21 PM
Replies: 18
Views: 1,830
Posted By mloster
I second igliashon's taste notes. The bottling...

I second igliashon's taste notes. The bottling sample was great for any beer, gluten free or regular. I just finished bottling and the color is deep black as expected. The beer definitely could...
Forum: Gluten Free Brewing 09-01-2012, 11:48 PM
Replies: 5
Views: 521
Posted By mloster
I haven't tried the Golden Naked Oats. How do...

I haven't tried the Golden Naked Oats. How do they differ in flavor from the Thomas Fawcett?

I don't use a secondary, but I let it ferment and settle in the primary for about a month. I'd be...
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