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Search: Posts Made By: max42
Forum: Gluten Free Brewing 08-24-2014, 10:20 AM
Replies: 2
Views: 449
Posted By max42
No pumpkin? :) I know there is doubt that pumpkin...

No pumpkin? :) I know there is doubt that pumpkin adds any flavor.


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Forum: Gluten Free Brewing 08-10-2014, 09:54 PM
Replies: 13
Views: 571
Posted By max42
Thanks for the updates, very interesting. What...

Thanks for the updates, very interesting. What mill did you use?


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Forum: Gluten Free Brewing 06-15-2014, 01:24 AM
Replies: 5
Views: 346
Posted By max42
Glad to hear you are back in action. I just...

Glad to hear you are back in action. I just received my order yesterday. Thanks!


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Forum: Gluten Free Brewing 04-10-2014, 09:54 PM
Replies: 20
Views: 1,012
Posted By max42
Don't fear the plastic cooler. A huge number of...

Don't fear the plastic cooler. A huge number of home brewers mash in a cooler, as did I before becoming a celiac. I haven't tried all grain yet with GF grains. I use a bazooka screen, worked great....
Forum: Gluten Free Brewing 04-03-2014, 01:00 AM
Replies: 20
Views: 1,012
Posted By max42
I typically leave mine in the primary for 2 weeks...

I typically leave mine in the primary for 2 weeks and am within a point or two of the FG. I always do a 2ndary due to the high vol of trub. But really take a gravity measurement to know if it's...
Forum: Gluten Free Brewing 02-20-2014, 10:51 PM
Replies: 18
Views: 1,274
Posted By max42
Georg, you in MD? Sent from my iPad...

Georg, you in MD?



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Forum: Gluten Free Brewing 02-16-2014, 12:02 AM
Replies: 3
Views: 486
Posted By max42
I think you will find most people add sorghum...

I think you will find most people add sorghum late in the boil to help reduce the "twang".


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Forum: Gluten Free Brewing 01-20-2014, 01:16 AM
Replies: 14
Views: 1,039
Posted By max42
Cane, my barley crusher doesn't have settings,...

Cane, my barley crusher doesn't have settings, just loosen a screw and slide the rollers to what ever gap you want. Do you know what the gap is?
Forum: Gluten Free Brewing 01-09-2014, 11:21 PM
Replies: 18
Views: 1,274
Posted By max42
Glad to see things went well. Gravity readings...

Glad to see things went well. Gravity readings are typically standardized for 60 deg, that's why it was higher when hotter. Beer smith has a conversion tool. Color looks nice.
Forum: Gluten Free Brewing 01-09-2014, 03:00 PM
Replies: 18
Views: 1,274
Posted By max42
Seems to make sense. Only a few comments: ...

Seems to make sense. Only a few comments:

You did not not note a step regarding adding water to your preboil (e.g. after the steep), assume you'll top the remaining to reach about 2.9 Gallon...
Forum: Gluten Free Brewing 10-29-2013, 07:33 PM
Replies: 16
Views: 2,759
Posted By max42
Just brewed my 1st beer using Chestnuts a few...

Just brewed my 1st beer using Chestnuts a few weeks ago. I followed the Mashing instructions from Trails End as follows:

Heat 5 gallons of water to about 160-170 degrees and add bag with chips to...
Forum: Gluten Free Brewing 10-25-2013, 01:14 PM
Replies: 20
Views: 1,386
Posted By max42
Did you use a hydrometer or refractometer for...

Did you use a hydrometer or refractometer for your gravity readings? Refractometer is not accurate with fermented beers unless you use a conversion.
Forum: Gluten Free Brewing 09-16-2013, 11:04 PM
Replies: 6
Views: 550
Posted By max42
Porter, if they every make one, IPA otherwise

Porter, if they every make one, IPA otherwise
Forum: Gluten Free Brewing 09-13-2013, 10:27 PM
Replies: 7
Views: 688
Posted By max42
I brewed the pumpkin ale today. Here is the...

I brewed the pumpkin ale today. Here is the recipe I went with (comments welcome).

3 lbs brown rice syrup (60 min)
8 oz Malto-Dextrine ( 60min)
3 lbs Sorghum Syrup (10 min)
1 lb D45 Candi...
Forum: Gluten Free Brewing 09-05-2013, 09:02 PM
Replies: 7
Views: 688
Posted By max42
Thanks. I started searching other pumpkin beer...

Thanks. I started searching other pumpkin beer recipes in the BeerSmith cloud to see what I could find. Looks like all used the pumpkin in the boil as you did are just entered "pumpkin purée" as a...
Forum: Gluten Free Brewing 09-03-2013, 10:55 PM
Replies: 7
Views: 688
Posted By max42
Bump?

Bump?
Forum: Gluten Free Brewing 09-01-2013, 02:53 PM
Replies: 7
Views: 688
Posted By max42
Pumpkin Ale help

I'm looking to brew a GF Pumpkin ale. I saw a recipe on the forum (I can't recall the OP) as follows:

6 lbs Sorghum Syrup (60 min)
1 lb 3 oz. Sorghum, roasted (20 SRM)
2.1 oz East Kent...
Forum: Gluten Free Brewing 08-07-2013, 10:47 AM
Replies: 4
Views: 409
Posted By max42
Thanks, have you tried this recipe?

Thanks, have you tried this recipe?
Forum: Gluten Free Brewing 08-07-2013, 01:51 AM
Replies: 4
Views: 409
Posted By max42
Agree, it's lame, and I questioned the benefit of...

Agree, it's lame, and I questioned the benefit of chestnuts steeped that way. I bought 5 pounds from Trail Ends and looking for a good pale ale or IPA recipe to use them.
Forum: Gluten Free Brewing 08-07-2013, 12:45 AM
Replies: 4
Views: 409
Posted By max42
Austin Homebrew Deschuttes GF Ale

Anyone tried this kit?

Kit needs:
1 lb roasted chestnuts (not included), 6 lb sorghum, 1 lb brown rice syrup, 2oz cascade @60, Windsor ale yeast. Steep chestnuts @ 155F for 25 minutes.
Can you...
Forum: Gluten Free Brewing 08-02-2013, 11:04 PM
Replies: 56
Views: 2,806
Posted By max42
What efficiency do you usually get this way? Can...

What efficiency do you usually get this way? Can you post a recipe? Thx
Forum: Gluten Free Brewing 08-02-2013, 09:48 AM
Replies: 56
Views: 2,806
Posted By max42
What temps are you mashing at, and mash out?

What temps are you mashing at, and mash out?
Forum: Gluten Free Brewing 08-01-2013, 08:10 PM
Replies: 56
Views: 2,806
Posted By max42
Thanks for the details. Whar enzymes will you be...

Thanks for the details. Whar enzymes will you be using? Can't wait to hear the results. I'm anxious to start some all grain again.
Forum: Gluten Free Brewing 07-31-2013, 11:07 AM
Replies: 56
Views: 2,806
Posted By max42
This sounds similar to the mash process described...

This sounds similar to the mash process described in the Gluten Free Brewing, All Grain Brewing Tutorial, by Andrew Lavery that is provided on http://www.glutenfreehomebrewing.org. He does a 40C,...
Forum: Gluten Free Brewing 07-28-2013, 11:03 PM
Replies: 56
Views: 2,806
Posted By max42
Did I read in one of your posts that you were...

Did I read in one of your posts that you were going away from the promalt now? How do you plan to mash with the new grains? Thx
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