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Forum: General Beer Discussion 02-14-2012, 07:24 PM
Replies: 1,106
Views: 45,500
Posted By Sixpak
+1 brings it to 504... My dog ate it! (He's...

+1 brings it to 504... My dog ate it! (He's fine)
Forum: Sponsor Giveaways 02-07-2012, 09:54 AM
Replies: 3,400
Views: 207,116
Posted By Sixpak
and all I gotta do is hit "reply"

and all I gotta do is hit "reply"
Forum: Fermentation & Yeast 01-11-2012, 05:39 PM
Replies: 22
Views: 1,325
Posted By Sixpak
I had a batch of Dunkelweizen (extract) I brewed...

I had a batch of Dunkelweizen (extract) I brewed about five weeks ago. Finally got around to yanking it out and bottling and my FG was 1.020. Now this was the first time this had happened to me out...
Forum: Beginners Beer Brewing Forum 01-10-2012, 08:20 PM
Replies: 18
Views: 766
Posted By Sixpak
There are gobs of threads concerning this. Some...

There are gobs of threads concerning this. Some do, some don't. There is no wrong or right :) Personally, I like to let it sit on primary for four weeks. If I'm adding an addition, then I'll rack...
Forum: Fermentation & Yeast 01-10-2012, 05:27 PM
Replies: 151
Views: 21,564
Posted By Sixpak
That's alot of sex. (Subscribed)

That's alot of sex.

(Subscribed)
Forum: Beginners Beer Brewing Forum 01-10-2012, 03:17 PM
Replies: 18
Views: 766
Posted By Sixpak
There are cases where it can take three days. ...

There are cases where it can take three days. Depends on the temperatures, the yeast itself, the wort, and so much more. That being said, usually within 24-48 hours. But don't even *think* of...
Forum: General Beer Discussion 01-09-2012, 08:51 PM
Replies: 42
Views: 3,104
Posted By Sixpak
I thought I went overboard when I wrote IPA on my...

I thought I went overboard when I wrote IPA on my bottle cap! Just kidding :) I don't always have six straight hours to work on creating my next batch of beer. Sometimes it's fun just to sit...
Forum: General Beer Discussion 01-09-2012, 07:17 PM
Replies: 22
Views: 4,229
Posted By Sixpak
NJ will lock your ass up for the next 15 years...

NJ will lock your ass up for the next 15 years because you kept a few bucks from some politicians pocket.

We're just now getting to the point where we don't need the yearly license thing to brew...
Forum: Equipment/Sanitation 01-06-2012, 01:35 PM
Replies: 31
Views: 7,074
Posted By Sixpak
Aaarghhh.. too many good choices... Trying...

Aaarghhh.. too many good choices...

Trying to narrow it down from JSP's MaltMill, the MonsterMill 2 (or slobber, 3!) and now that Rebel Mill looks damn nice too. What were some of your deciding...
Forum: Beginners Beer Brewing Forum 01-06-2012, 12:35 PM
Replies: 32
Views: 1,690
Posted By Sixpak
All I can say is Congrats and welcome to the...

All I can say is Congrats and welcome to the obsession!
Forum: All Grain & Partial Mash Brewing 01-03-2012, 08:49 PM
Replies: 28
Views: 1,325
Posted By Sixpak
I took a (very quick) look at the thread pointed...

I took a (very quick) look at the thread pointed out and it looked like you had to build the water profile back into something you want to use, adding the minerals and stuff that you need. I figured...
Forum: Beginners Beer Brewing Forum 01-03-2012, 07:26 PM
Replies: 20
Views: 4,117
Posted By Sixpak
I love that you revived a three year old thread...

I love that you revived a three year old thread to update us on the beer. Gotta say, the beer looks great!
Forum: All Grain & Partial Mash Brewing 01-03-2012, 07:09 PM
Replies: 28
Views: 1,325
Posted By Sixpak
Charcoal filters work great for getting rid of...

Charcoal filters work great for getting rid of all that excess chlorine. You should be able to find them pretty cheaply. You're trying to over complicate things even thinking about RO at this stage...
Forum: All Grain & Partial Mash Brewing 01-03-2012, 05:28 PM
Replies: 49
Views: 2,791
Posted By Sixpak
Has anyone addressed the water temperatures? ...

Has anyone addressed the water temperatures? High temp is the single largest culprit for releasing tannins. What are your temps looking like?

Water is the single most important ingredient in...
Forum: Beginners Beer Brewing Forum 01-01-2012, 03:20 PM
Replies: 48
Views: 2,753
Posted By Sixpak
I clean with Oxyclean and sanitize with Starsan,...

I clean with Oxyclean and sanitize with Starsan, no off flavors. I toss my immersion chiller in for the last 15 minutes of the boil.
Forum: General Beer Discussion 12-13-2011, 05:48 PM
Replies: 3,734
Views: 113,743
Posted By Sixpak
+5 APA +5 Winter Warmer +5 Dunkelweizen ...

+5 APA
+5 Winter Warmer
+5 Dunkelweizen

total: 41888
Forum: Beginners Beer Brewing Forum 12-13-2011, 05:32 PM
Replies: 48
Views: 2,753
Posted By Sixpak
You've mentioned that these are brand new. I'm...

You've mentioned that these are brand new. I'm assuming brand new to you and that they were corny kegs? If that's the case did you replace the O-rings? That's a potential source of infection from...
Forum: Beginners Beer Brewing Forum 12-13-2011, 05:24 PM
Replies: 42
Views: 2,059
Posted By Sixpak
Honestly there's never been a time I haven't...

Honestly there's never been a time I haven't brewed without having a few or six while the entire process is going. I've also found having a checklist nearby is a huge help. Otherwise i forget...
Forum: General Beer Discussion 12-02-2011, 12:37 PM
Replies: 117
Views: 8,490
Posted By Sixpak
I find it hard to believe that OP didn't notice...

I find it hard to believe that OP didn't notice the extra value of his gift card. Next someone will try to convince me that they don't ever look at the "Total" before hitting the "Are you sure and...
Forum: DIY Projects 12-02-2011, 09:58 AM
Replies: 75
Views: 16,861
Posted By Sixpak
I swear I've never seen so many pic whores on a...

I swear I've never seen so many pic whores on a forum :D
Forum: DIY Projects 11-30-2011, 12:56 PM
Replies: 75
Views: 16,861
Posted By Sixpak
Subbed, Love watching these stories unfold!

Subbed, Love watching these stories unfold!
Forum: Extract Brewing 11-29-2011, 09:27 PM
Replies: 48
Views: 6,072
Posted By Sixpak
Great job on the vids so far.

Great job on the vids so far.
Forum: Beginners Beer Brewing Forum 11-29-2011, 01:06 PM
Replies: 7
Views: 313
Posted By Sixpak
I steep my grains at 160 - 163 with no issues at...

I steep my grains at 160 - 163 with no issues at all. I believe 170 is the magic number to avoid. Make sure that the water you are testing is thoroughly stirred as you might be measuring a hotter...
Forum: Beginners Beer Brewing Forum 11-29-2011, 12:37 PM
Replies: 37
Views: 2,317
Posted By Sixpak
There are just soooo many unpleasant thoughts...

There are just soooo many unpleasant thoughts rolling around in my head right now.
Forum: Beginners Beer Brewing Forum 11-29-2011, 12:25 PM
Replies: 5
Views: 468
Posted By Sixpak
Fantastic Post. Gotta say this is 100% accurate....

Fantastic Post. Gotta say this is 100% accurate. #11 is kicking my ass.
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