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DannPM
Forum:
Recipes/Ingredients
06-04-2012, 07:10 AM
Replies:
27
Getting Tropical/Dank Hop Flavor in a Pale Ale
Views:
2,479
Posted By
DannPM
Simcoe!!!@!!!!
Simcoe!!!@!!!!
Forum:
General Techniques
06-04-2012, 07:09 AM
Replies:
3
Ascorbic acid use
Views:
452
Posted By
DannPM
How much head space are you leaving?? There...
How much head space are you leaving?? There should never really be a need to use Ascorbic acid....My guess is that problem lies outside of bottle conditioning. Ascorbic acid is a pure upsell product.
Forum:
Fermentation & Yeast
06-04-2012, 07:07 AM
Replies:
14
What yeast should i use for my saison
Views:
1,305
Posted By
DannPM
3711 if you're doing it for a first time.
3711 if you're doing it for a first time.
Forum:
General Beer Discussion
06-04-2012, 07:06 AM
Replies:
166
Are you fit or fat?
Views:
7,317
Posted By
DannPM
Are you fit or fat?
In the last 5 months I've really started getting fit and lowering what was a high blood pressure reading, and as a result, I've drank a LOT less beer in order to meet my lessened caloric demand....
Forum:
Belgian Strong Ale
05-31-2012, 07:08 PM
Replies:
22
Rochefort Inspired Dark Strong
Views:
7,283
Posted By
DannPM
I put it in my cellar which is between 55 to 65...
I put it in my cellar which is between 55 to 65 depending on the weather. That seems to work fine for the aging I am doing.
Forum:
Belgian Strong Ale
05-31-2012, 05:08 AM
Replies:
22
Rochefort Inspired Dark Strong
Views:
7,283
Posted By
DannPM
I added both near the end of the boil. Also, I...
I added both near the end of the boil. Also, I did bottle condition in normal bottles. Expect to wait about 6-8 months for this to get really good.
Forum:
General Beer Discussion
05-30-2012, 07:01 AM
Replies:
23
3711 session beer?
Views:
960
Posted By
DannPM
Looks good. What kind of mash profile are you...
Looks good. What kind of mash profile are you going to use?
Forum:
General Chit Chat
05-30-2012, 06:19 AM
Replies:
7,942
Keep One, Drop One - Word Game
Views:
85,969
Posted By
DannPM
strapless bra
strapless bra
Forum:
General Beer Discussion
05-30-2012, 06:15 AM
Replies:
23
3711 session beer?
Views:
960
Posted By
DannPM
Especially with a Saison, it's all up to you man....
Especially with a Saison, it's all up to you man. Try the recipe exactly as you first imagined it, like it? maybe but not perfect, start tweaking, what did you like? What did you dislike? Make the...
Forum:
General Chit Chat
05-30-2012, 06:03 AM
Replies:
7,942
Keep One, Drop One - Word Game
Views:
85,969
Posted By
DannPM
nerd boy
nerd boy
Forum:
Recipes/Ingredients
05-30-2012, 06:01 AM
Replies:
13
Tea Beer
Views:
578
Posted By
DannPM
Mix a tad of strongly brewed tea in a beer you...
Mix a tad of strongly brewed tea in a beer you have and taste before you make 5+ gallons. It's not as appealing as it sounds IMO.
Forum:
General Beer Discussion
05-30-2012, 05:57 AM
Replies:
8
Could I be allergic to barley husks?
Views:
346
Posted By
DannPM
You could possibly be allergic to your mill or...
You could possibly be allergic to your mill or work, probably not barley.
Forum:
General Beer Discussion
05-30-2012, 05:56 AM
Replies:
23
3711 session beer?
Views:
960
Posted By
DannPM
I hate caramel malts in my Saisons but that may...
I hate caramel malts in my Saisons but that may just be me. You'll be very happy using 100% pils, hell that is that DuPont does.
Forum:
General Beer Discussion
05-30-2012, 05:54 AM
Replies:
12
Clear beer???
Views:
857
Posted By
DannPM
OP, yes there a million ways to do that. Please...
OP, yes there a million ways to do that. Please utilize the search function for such common questions.
Forum:
Fermentation & Yeast
05-30-2012, 05:52 AM
Replies:
7
Saison starter size
Views:
260
Posted By
DannPM
http://www.mrmalty.com/calc/calc.html ...
http://www.mrmalty.com/calc/calc.html
adjusting with temps for additional esters and phenols is much more effective than under pitching, from my experience.
Forum:
Fermentation & Yeast
05-30-2012, 05:50 AM
Replies:
4
Wyeast 3522 Pitched too Warm... Ruined?
Views:
329
Posted By
DannPM
3522 at those temps, I did that for my first ever...
3522 at those temps, I did that for my first ever semi-successful bath, I got lots of bubble gum and phenolics. I think you'll be ok.
Forum:
Fermentation & Yeast
05-30-2012, 05:27 AM
Replies:
108
yeast to avoid?
Views:
10,057
Posted By
DannPM
If you're a woman, avoid the yeast that causes a...
If you're a woman, avoid the yeast that causes a yeast infection...
3711 might do that to particularly vulnerable users
Forum:
Fermentation & Yeast
05-26-2012, 07:12 PM
Replies:
10
Dry Yeast
Views:
432
Posted By
DannPM
I've never seen k97 before. I'll have to try it...
I've never seen k97 before. I'll have to try it out sometime. Thanks!
Forum:
Fermentation & Yeast
05-26-2012, 06:58 PM
Replies:
10
Dry Yeast
Views:
432
Posted By
DannPM
If I want something clean I use 1272 or 1007. ...
If I want something clean I use 1272 or 1007. I've found them to have a more pleasant taste than us05, notty, and other dry I've tried etc...
Forum:
Automated Brewing Forum
05-25-2012, 11:15 PM
Replies:
19
Suggestions on where to start
Views:
1,529
Posted By
DannPM
damn this thread is confusing and exciting all at...
damn this thread is confusing and exciting all at the same time.
Forum:
Recipes/Ingredients
05-25-2012, 11:07 PM
Replies:
3
Simcoe substitution for Avery Maharaja recipe?
Views:
312
Posted By
DannPM
There are no true Simcoe substitutes, a blend of...
There are no true Simcoe substitutes, a blend of Citra with a tad of chinook might get you close though.
Forum:
All Grain & Partial Mash Brewing
05-25-2012, 11:03 PM
Replies:
15
Does anyone have a good Saison Recipe
Views:
2,181
Posted By
DannPM
80% pils 20% spelt is good.
80% pils 20% spelt is good.
Forum:
Fermentation & Yeast
05-25-2012, 11:00 PM
Replies:
6
All Brett Starter
Views:
642
Posted By
DannPM
I did not get any visible activity on mine either...
I did not get any visible activity on mine either a while back but I did get a nice small layer of yeast at the bottom after a week or so.
Forum:
General Beer Discussion
05-24-2012, 07:03 AM
Replies:
12
My Wifes's First Batch...very proud.
Views:
699
Posted By
DannPM
nice cleavage
nice cleavage
Forum:
Recipes/Ingredients
05-24-2012, 07:00 AM
Replies:
9
Strawberry Saison with Lacto and Brett B
Views:
1,096
Posted By
DannPM
Start simple then work forwards IMO. Do a Saison...
Start simple then work forwards IMO. Do a Saison 100% pils, add something, then something else, etc. It's a bitch to work backwards if you don't get a hole in one.
Showing results 1 to 25 of 468
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