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Search: Posts Made By: justins2582
Forum: General Techniques 10-06-2012, 08:11 PM
Replies: 7
Views: 577
Posted By justins2582
I also used 8 - 15 oz cans for a 10 gal batch. I...

I also used 8 - 15 oz cans for a 10 gal batch. I spread across a few baking pans and baked until browning on edges and a lot of the moisture had evaporated. I did this the night before and just...
Forum: All Grain & Partial Mash Brewing 08-29-2012, 05:43 AM
Replies: 33
Views: 2,034
Posted By justins2582
Not sure of your questions as stated, but if...

Not sure of your questions as stated, but if you're looking to add fresh blueberries, I would freeze them first (to partially sanitize and to help break down the fruit's cell walls), thaw and add to...
Forum: All Grain & Partial Mash Brewing 08-29-2012, 05:27 AM
Replies: 33
Views: 2,034
Posted By justins2582
Adding fruit before primary fermentation will...

Adding fruit before primary fermentation will leave you with less than desirable results. The yeast will consume all of the fructose very quickly and the vigorous fermentation (as well as the boil if...
Forum: General Techniques 07-26-2012, 05:30 AM
Replies: 10
Views: 1,154
Posted By justins2582
I took the tube from my bottling wand,...

I took the tube from my bottling wand, disconnected the spring apparatus from the bottom so I have only the tube, wedge it into my picnic tap, drop the pressure really low and use that to bottle from...
Forum: General Beer Discussion 07-24-2012, 01:29 AM
Replies: 47
Views: 2,127
Posted By justins2582
I also prefer to brew alone. It's not that I...

I also prefer to brew alone. It's not that I don't like the company, it's just that I like the chance to put all my thought into brewing. I definitely prefer to enjoy the fruit of the harvest with my...
Forum: General Techniques 07-01-2012, 11:38 PM
Replies: 18
Views: 2,087
Posted By justins2582
Does this method lead to a higher possibility of...

Does this method lead to a higher possibility of DMS in the final beer due to less boiling time? I've never boiled for less than 60 min so I have no experience.
Forum: General Beer Discussion 07-01-2012, 08:11 PM
Replies: 3
Views: 273
Posted By justins2582
I doubt one bee wing in your barrel will hurt...

I doubt one bee wing in your barrel will hurt anything. :cross:
Forum: Beginners Beer Brewing Forum 06-10-2012, 09:01 PM
Replies: 16
Views: 889
Posted By justins2582
I'd throw in a few more ounces of hops in both

I'd throw in a few more ounces of hops in both
Forum: Beginners Beer Brewing Forum 06-10-2012, 08:58 PM
Replies: 8
Views: 347
Posted By justins2582
You're good. I never filter out the hops and have...

You're good. I never filter out the hops and have ended up with award winning beers. The hop trub and yeast sediment will compact and when you transfer, will all be left behind.
Forum: Beginners Beer Brewing Forum 05-03-2012, 05:06 AM
Replies: 7
Views: 271
Posted By justins2582
Looks a little dark to me. Extract brewer?

Looks a little dark to me. Extract brewer?
Forum: All Grain & Partial Mash Brewing 01-20-2012, 01:32 AM
Replies: 39
Views: 1,348
Posted By justins2582
I completely, wholeheartedly agree! I wish they...

I completely, wholeheartedly agree! I wish they sold it in sixers. Hell, I'd buy cases for that matter.

I even bought some spanish cedar online to try to replicate it, although I'm pretty sure,...
Forum: All Grain & Partial Mash Brewing 01-18-2012, 11:55 PM
Replies: 6
Views: 308
Posted By justins2582
You obviously need to pitch a pack of Wyeast...

You obviously need to pitch a pack of Wyeast 1056. :mug:
Forum: General Beer Discussion 01-18-2012, 11:05 PM
Replies: 66
Views: 3,771
Posted By justins2582
OP's comment made me shed a small tear. I know...

OP's comment made me shed a small tear. I know everyone has different tastes but there is no other style that I'd rather go to than a delicious IPA, except maybe a double IPA. Also, this isn't meant...
Forum: DIY Projects 01-06-2012, 12:25 AM
Replies: 2
Views: 796
Posted By justins2582
You walk to the kitchen and ask your SWMBO to do...

You walk to the kitchen and ask your SWMBO to do it. :eek:

Sorry, nothing helpful to offer. The only thing I've ever stitched was by hand and I never tried again.
Forum: Equipment/Sanitation 01-02-2012, 09:38 PM
Replies: 7
Views: 2,487
Posted By justins2582
A large number of brewers use keggles which are...

A large number of brewers use keggles which are 15.5 gal or 62 quarts capacity for both 5 and 10 gal batches. You're good to go with the 60 qt pot.
Forum: Recipes/Ingredients 12-17-2011, 05:13 AM
Replies: 129
Views: 7,142
Posted By justins2582
I'll take 2 lbs. Hope this is legit.

I'll take 2 lbs. Hope this is legit.
Forum: General Beer Discussion 11-10-2011, 05:01 AM
Replies: 220
Views: 12,132
Posted By justins2582
Stop feeding the trolls and they'll stop coming...

Stop feeding the trolls and they'll stop coming back for more. I hate when these threads get this long. quit b*tching and get to brewing. :)
Forum: Equipment/Sanitation 11-01-2011, 08:42 PM
Replies: 11
Views: 1,320
Posted By justins2582
Can you test on a plastic bucket? I use buckets...

Can you test on a plastic bucket? I use buckets and have wondered the temp differential.
Forum: Fermentation & Yeast 10-31-2011, 04:37 PM
Replies: 14
Views: 660
Posted By justins2582
From "Yeast" by Chris White and Jamil Zainasheff:...

From "Yeast" by Chris White and Jamil Zainasheff:

"For the average wort and yeast pitching rates, the proper amount of dissolved oxygen is 8 to 10 ppm...The wort splashing devices employed by many...
Forum: All Grain & Partial Mash Brewing 09-21-2011, 05:22 AM
Replies: 25
Views: 1,204
Posted By justins2582
Ohhhhh...k. Read up a lot more on the brewing...

Ohhhhh...k. Read up a lot more on the brewing process and adjust your routine and recipes. Your specialty grains are off the charts and you NEVER boil grains. Not to come off harsh but ask more...
Forum: Beginners Beer Brewing Forum 09-19-2011, 11:59 PM
Replies: 6
Views: 287
Posted By justins2582
My pumpkin ale is also very hazy. I added some to...

My pumpkin ale is also very hazy. I added some to the mash and some to the end of the boil. I used the same amount of irish moss that I normally use and even successfully whirl-pooled and racked off...
Forum: General Techniques 09-18-2011, 06:48 PM
Replies: 16
Views: 1,932
Posted By justins2582
My wife was getting agitated that my brewing was...

My wife was getting agitated that my brewing was taking up our weekend time to go do things so I've started brewing in the evening also. It beats vegging out in front of the tv.
Forum: Recipes/Ingredients 09-18-2011, 06:42 PM
Replies: 3
Views: 460
Posted By justins2582
It'll probably be great but sounds like a high OG...

It'll probably be great but sounds like a high OG for a wheat to me. Maybe that's what you're going for. I try to keep my orange honey wheat around 1.050. I also use the wyeast 1010 so your yeast...
Forum: General Beer Discussion 09-18-2011, 12:04 PM
Replies: 11
Views: 736
Posted By justins2582
Terrapin makes a tasty pumpkin oktoberfest aptly...

Terrapin makes a tasty pumpkin oktoberfest aptly named Pumpkinfest, if you're able to get it in your area. They're out of Athens, GA.
Forum: Bottling/Kegging 09-18-2011, 01:16 AM
Replies: 10
Views: 614
Posted By justins2582
Won't be messing with it. Yooper brings up a good...

Won't be messing with it. Yooper brings up a good point about the pointing for appearance. I think the flavor is amazing and will hold it up in the comp.

Does everyone have this clarity issue in...
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