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Search: Posts Made By: RawDog
Forum: Mead Forum 08-02-2010, 12:22 PM
Replies: 5
Views: 1,471
Posted By RawDog
Thanks for the replies. I was looking for...

Thanks for the replies. I was looking for something a little better for presentation purposes. Any ideas using different cut up fruits?

Thanks
Forum: Mead Forum 08-01-2010, 08:01 PM
Replies: 5
Views: 1,471
Posted By RawDog
Something quick..."Jungle Juice

I'm not sure if I'm posting in the right spot but I have a block party coming up and I'd like to make a big jug of "jungle juice". I remember a friend of mine made it in this large carboy looking...
Forum: Bottling/Kegging 10-17-2008, 09:00 PM
Replies: 8
Views: 456
Posted By RawDog
Did you remove the door panel? Make sure the...

Did you remove the door panel? Make sure the door gaskets are in place. I have a digital temp controller for mine and I've gotten that bad boy down to freezing.
Forum: Bottling/Kegging 05-26-2008, 01:29 PM
Replies: 4
Views: 564
Posted By RawDog
Yea I totally rushed it because I wanted to get...

Yea I totally rushed it because I wanted to get the beer carbed up for the party. Right now its been sitting at 11psi for 2 days. I'll give it a few more days and try again. I will never do the...
Forum: Bottling/Kegging 05-25-2008, 12:33 PM
Replies: 4
Views: 564
Posted By RawDog
I relieved all the pressure from the keg and I'm...

I relieved all the pressure from the keg and I'm still getting foam with now almost no carbonation. I just cranked it up too 11psi and I guess I'll just let it sit for a few days. Anyone have an...
Forum: Bottling/Kegging 05-25-2008, 12:29 PM
Replies: 13
Views: 2,329
Posted By RawDog
Nice setup! I'm looking into doing something...

Nice setup! I'm looking into doing something like this too.
Forum: Bottling/Kegging 05-24-2008, 05:51 PM
Replies: 4
Views: 564
Posted By RawDog
23 views and no response?:confused:

23 views and no response?:confused:
Forum: Bottling/Kegging 05-24-2008, 12:44 PM
Replies: 4
Views: 564
Posted By RawDog
Wild Witbier

I decided I wanted to try quickly carbing my Witbier vs. the usual week process at 11psi. I wanted to get the beer carbed quickly for a party this weekend but I'm having some major issues. This is...
Forum: Recipes/Ingredients 05-14-2008, 04:05 AM
Replies: 32
Views: 2,667
Posted By RawDog
I believe it. I racked to my secondary last...

I believe it. I racked to my secondary last night and within a few hours I was at high krausen again :drunk: My gravity is at 1.021 at 73 degree's. The Wit had a pleasant aroma already and after...
Forum: Recipes/Ingredients 05-12-2008, 07:43 PM
Replies: 32
Views: 2,667
Posted By RawDog
Primary ETA?

Anyone have any insight on how long I can expect to see activity? I've never seen a beer ferment for so long, then again this is my first belgium beer.
Forum: Recipes/Ingredients 05-10-2008, 02:10 PM
Replies: 32
Views: 2,667
Posted By RawDog
My fermentation took off great just about 30...

My fermentation took off great just about 30 hours after pitching my yeast. I have had the Wit in my primary for a week now with light signs off activity still. What is the typical span of time I...
Forum: Recipes/Ingredients 05-01-2008, 01:08 AM
Replies: 32
Views: 2,667
Posted By RawDog
Since this is my first time brewing this recipe...

Since this is my first time brewing this recipe I'm doing a 5 gal batch then making adjustment's. If things turn out well I'll do a bigger batch next time. Once again thanks for all the help this...
Forum: Recipes/Ingredients 04-30-2008, 10:55 PM
Replies: 32
Views: 2,667
Posted By RawDog
Thanks guys I definitely wanted to reduce the...

Thanks guys I definitely wanted to reduce the spice I read way to much of people overpowering their batches. Now how about some opinions on boiling times when to add my extract etc. Homebrewer99...
Forum: Recipes/Ingredients 04-30-2008, 11:02 AM
Replies: 32
Views: 2,667
Posted By RawDog
Thank you:) This is my first time doing an...

Thank you:)

This is my first time doing an extract brew so I know a lot of people have different opinions on boil times etc. I will give this a shot tonight:D
Forum: Recipes/Ingredients 04-29-2008, 11:23 PM
Replies: 32
Views: 2,667
Posted By RawDog
Sounds good. Thanks:mug: Now as far as the...

Sounds good. Thanks:mug:

Now as far as the boil times etc. Please share your opinions for the following ingredients:

6 1/2 lbs of 65% wheat 35% barley malt extract
.75oz Corriander
.50oz...
Forum: Recipes/Ingredients 04-26-2008, 12:30 PM
Replies: 32
Views: 2,667
Posted By RawDog
I'd like to keep it light. Please explain a...

I'd like to keep it light. Please explain a little more when you say late addition.

Thanks
Forum: Recipes/Ingredients 04-24-2008, 11:09 AM
Replies: 32
Views: 2,667
Posted By RawDog
Hmmmm never thought of toasting it. Thanks for...

Hmmmm never thought of toasting it. Thanks for the ideas.
Forum: Recipes/Ingredients 04-24-2008, 03:34 AM
Replies: 32
Views: 2,667
Posted By RawDog
Funny you mention that I was thinking of those or...

Funny you mention that I was thinking of those or maybe a mandarin because I know they are sweet.
Forum: Recipes/Ingredients 04-24-2008, 03:28 AM
Replies: 32
Views: 2,667
Posted By RawDog
Thanks Ryan I'll give the real stuff a try:mug: ...

Thanks Ryan I'll give the real stuff a try:mug: Any special type of orange I should look for? :cross:
Forum: Recipes/Ingredients 04-24-2008, 03:15 AM
Replies: 32
Views: 2,667
Posted By RawDog
Thanks for the replies. Maybe I'll go with...

Thanks for the replies.

Maybe I'll go with 1/2 oz of the corriander. Now as far as the grind, any recommendations? I was thinking a coarse grind and using the the spices at the end of my boil...
Forum: Recipes/Ingredients 04-24-2008, 02:57 AM
Replies: 32
Views: 2,667
Posted By RawDog
Witbier advice

Hey guys I'm planning on brewing up some Witbier this weekend and could use a little help on the recipe. I've never brewed a wheat beer and I'm not sure what ingredients will make the best but I...
Forum: Bottling/Kegging 04-14-2008, 11:47 PM
Replies: 6
Views: 808
Posted By RawDog
Yup just a little on top of the out connector. ...

Yup just a little on top of the out connector. :confused:
Forum: Bottling/Kegging 04-14-2008, 11:42 PM
Replies: 6
Views: 808
Posted By RawDog
Thanks for the response. When you condition in...

Thanks for the response. When you condition in the keg do you hit it with a little co2 to seal it? I filled up my keg with water to check for leaks and its been under pressure for a few days;...
Forum: Bottling/Kegging 04-14-2008, 10:59 PM
Replies: 6
Views: 808
Posted By RawDog
Anyone have any input? Thanks!:)

Anyone have any input? Thanks!:)
Forum: Bottling/Kegging 04-13-2008, 02:40 PM
Replies: 6
Views: 808
Posted By RawDog
Thanks Plan 9 for starting this I'm a newb to...

Thanks Plan 9 for starting this I'm a newb to kegging as well:mug:

Hey guys I have a few questions which I apologize in advance because I'm sure they are repetitive.

Right now I have my...
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