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Forum: General Beer Discussion 03-02-2014, 03:22 AM
Replies: 479
Views: 23,759
Posted By plainbrad
plainbrad

plainbrad
Forum: General Beer Discussion 02-16-2014, 10:31 PM
Replies: 7
Views: 571
Posted By plainbrad
In my rough estimation of E3 for a 5G batch of...

In my rough estimation of E3 for a 5G batch of this would look like:

11 g Gypsum (Calcium Sulfate)

18 lbs 4 oz Great Western Pilsner
1 lbs 10.7 oz Thomas...
Forum: Sponsor Giveaways 02-14-2014, 04:03 AM
Replies: 3,790
Views: 182,980
Posted By plainbrad
Love that HBT does these giveaways!

Love that HBT does these giveaways!
Forum: All Grain & Partial Mash Brewing 02-11-2014, 02:59 AM
Replies: 68
Views: 3,733
Posted By plainbrad
I use tap water too. Add some salts if I want....

I use tap water too. Add some salts if I want. But usually just tap water.
Forum: Sponsor Giveaways 01-06-2014, 10:02 PM
Replies: 3,249
Views: 81,742
Posted By plainbrad
I'm in! Whoo hooo!

I'm in! Whoo hooo!
Forum: Beginners Beer Brewing Forum 01-06-2014, 02:03 AM
Replies: 6
Views: 228
Posted By plainbrad
Looks like yeast (white) and hop matter (yellow)...

Looks like yeast (white) and hop matter (yellow) to me.
Forum: Beginners Beer Brewing Forum 01-01-2014, 06:52 PM
Replies: 7
Views: 386
Posted By plainbrad
I agree with others that if the citrus oil is...

I agree with others that if the citrus oil is indeed oil based, you don't want it near your beer. I like the idea of some citrus hops added toward the end (or right as you pull the wort off the...
Forum: General Beer Discussion 01-01-2014, 03:00 AM
Replies: 65
Views: 2,280
Posted By plainbrad
Me too.

Me too.
Forum: Bottling/Kegging 12-28-2013, 03:23 AM
Replies: 5
Views: 261
Posted By plainbrad
How tall are you? Or better yet, what is the...

How tall are you? Or better yet, what is the average heigth of the people pouring the beer?

I would think a person of 6' or taller would not have a problem with a 46" bar. Someone under 5'8"...
Forum: Sponsor Giveaways 11-22-2013, 04:08 AM
Replies: 2,851
Views: 85,670
Posted By plainbrad
Count me in.

Count me in.
Forum: Beginners Beer Brewing Forum 09-02-2013, 03:36 AM
Replies: 7
Views: 272
Posted By plainbrad
Fruity aromas and flavor are often signs of yeast...

Fruity aromas and flavor are often signs of yeast strain. You might be under pitching. But I'm going to guess that it is temp. If fermented too warm there are all sorts of off aromas from fruit...
Forum: DIY Projects 08-26-2013, 06:21 PM
Replies: 48
Views: 8,230
Posted By plainbrad
Try http://carvingwiththegrain.com/main/

Try http://carvingwiththegrain.com/main/
Forum: Sponsor Giveaways 07-27-2013, 04:48 PM
Replies: 2,429
Views: 88,119
Posted By plainbrad
Wow... I'm in!

Wow...

I'm in!
Forum: General Beer Discussion 07-24-2013, 04:21 AM
Replies: 38
Views: 1,509
Posted By plainbrad
I had heard that spent grains were not good for...

I had heard that spent grains were not good for horses. Cows and chickens are ok but I was told horses don't digest them very well and can get bound up in their digestive track.
Forum: Pilsner 07-03-2013, 03:17 AM
Replies: 46
Views: 12,378
Posted By plainbrad
I loooove Crystal hops in a pilsner!

I loooove Crystal hops in a pilsner!
Forum: DIY Projects 07-01-2013, 08:41 PM
Replies: 10
Views: 915
Posted By plainbrad
The correct answer is always add as many taps as...

The correct answer is always add as many taps as you can.

I know that sounds like the "turn it up to 11" answer but you will rarely regret too many taps. I have 3 taps on my keezer and I wish I...
Forum: Sponsor Giveaways 07-01-2013, 03:47 PM
Replies: 1,582
Views: 60,354
Posted By plainbrad
I love these give aways.

I love these give aways.
Forum: Stout 06-26-2013, 03:19 AM
Replies: 7
Views: 1,445
Posted By plainbrad
Remember that hops taste will fade. I've made a...

Remember that hops taste will fade. I've made a few versions of this now and I find that the rye really is important.

I recently brewed this without the rye and substituting all the hops with...
Forum: General Beer Discussion 05-19-2013, 03:49 AM
Replies: 6,480
Views: 196,201
Posted By plainbrad
Emptied my keg of IPA (by drinking the rest) so...

Emptied my keg of IPA (by drinking the rest) so that I could clean it and keg my Kölsh tomorrow.
Forum: Stout 05-08-2013, 04:45 PM
Replies: 7
Views: 1,445
Posted By plainbrad
I had always heard 2oz of coffee grounds for a 5G...

I had always heard 2oz of coffee grounds for a 5G batch. I think too much more and the coffee flavors might overwhelm the beer. The combination of roasted grains already offers some coffee tones to...
Forum: Fermentation & Yeast 05-05-2013, 04:53 PM
Replies: 4
Views: 261
Posted By plainbrad
I also use 1318 in my bitters and my milds.

I also use 1318 in my bitters and my milds.
Forum: Stout 04-29-2013, 10:40 PM
Replies: 7
Views: 1,445
Posted By plainbrad
(Session) Yeti Clone

I've always loved the taste of Great Divide's Yeti stout (I Believe) but it's high alcohol content was a bit too much for me at times. So, this is my 2.5G session version of Yeti. It's gotten great...
Forum: General Beer Discussion 04-06-2013, 02:43 AM
Replies: 125
Views: 6,803
Posted By plainbrad
I do not cold crash

I do not cold crash
Forum: Fermentation & Yeast 04-02-2013, 03:02 AM
Replies: 21
Views: 895
Posted By plainbrad
The 05 will start up and finish first.

The 05 will start up and finish first.
Forum: Fermentation & Yeast 03-24-2013, 04:50 AM
Replies: 7
Views: 293
Posted By plainbrad
1318 - you will not be disapointed

1318 - you will not be disapointed
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