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Search: Posts Made By: klemcke
Forum: General Beer Discussion 06-06-2012, 02:43 PM
Replies: 0
Views: 319
Posted By klemcke
Advanced Homebrewing Course

Just a short note that we still have a few seats available for our Advanced Homebrewing Course at the end of July. As usual, Randy Mosher, Ray Daniels, Chris White and Chris Graham will be providing...
Forum: General Beer Discussion 04-26-2012, 02:05 PM
Replies: 0
Views: 325
Posted By klemcke
Lallemand / Danstar Scholarship Winners

Lallemand “Beer School 2012” Contest

Lallemand Brewing, makers of premium dry yeast and a full range of brewing products, held a draw for 2 scholarships to attend the World Brewing Academy...
Forum: General Beer Discussion 01-10-2012, 07:17 PM
Replies: 4
Views: 571
Posted By klemcke
Win a Professional Brewing Course with Danstar Yeast

From now until April 12th 2012, every time you use Danstar Premium Yeast, you can use the empty package to enter for a chance to win a professional brewing course! In the "Beer School 2012" contest,...
Forum: General Beer Discussion 08-23-2011, 08:38 PM
Replies: 0
Views: 246
Posted By klemcke
Helping LHBS's build customers

We realize how important local homebrew suppliers are to the growth of the homebrewing & winemaking culture and community, so we are developing posters, POP artwork and other supporting media to help...
Forum: General Beer Discussion 06-06-2011, 10:01 PM
Replies: 0
Views: 260
Posted By klemcke
Last spots in Advanced Homebrewing course

I just want to give HBT members a heads-up that we are down to our last few seats in our Siebel Institute Advanced Homebrewing Course coming up at the end of July. If you are looking for more info,...
Forum: General Beer Discussion 03-15-2011, 07:29 PM
Replies: 22
Views: 3,047
Posted By klemcke
Danstar Yeast: New Vacuum-packed Sachets

Lallemand, manufacturers of Danstar Premium Yeast, is pleased to announce an important change in our line-up of brewing yeast products. In the coming months, we will be introducing brand new...
Forum: General Beer Discussion 10-28-2010, 06:42 PM
Replies: 0
Views: 238
Posted By klemcke
Homebrew retailer listings

Danstar & Lalvin yeast offer a web-based listing of worldwide retailers of home brewing & winemaking products, and we are looking to expand our listings to include as many homebrewing/winemaking...
Forum: Fermentation & Yeast 10-18-2010, 07:24 PM
Replies: 564
Views: 55,309
Posted By klemcke
Regarding Nottingham Yeast Batch #1080961099V

We have received a few inquiries regarding Nottingham batch # 1080961099V exp. date: 12/2011 which have lead us to comments on homebrew forums regarding fermentation problems. While our tests on...
Forum: Illinois HomeBrew Forum 06-10-2010, 08:16 PM
Replies: 3
Views: 1,206
Posted By klemcke
Deadline for course discount

Just a reminder that there is still time to register for the Siebel Institute Advanced Homebrewing Course and qualify for the early registration discount. You have until June 26th to register for the...
Forum: Illinois HomeBrew Forum 04-21-2010, 02:06 PM
Replies: 3
Views: 1,206
Posted By klemcke
Siebel Institute Advanced Homebrewing Course

The famous Siebel Institute Advanced Homebrewing Course finds a new home this year in the heart of the Midwest, Chicago, IL! We are proud to bring the world’s most complete homebrewing program to the...
Forum: Fermentation & Yeast 09-29-2009, 08:26 PM
Replies: 564
Views: 55,309
Posted By klemcke
More information on Nottingham batch

Thanks for the frank comments on this forum, and to alerting us to the fermentation problems of this batch of Nottingham several weeks ago. Just a bit more on the cause of the problem in case some of...
Forum: Fermentation & Yeast 09-29-2009, 08:23 PM
Replies: 169
Views: 21,584
Posted By klemcke
Update on Nottingham sachets

Thanks for the frank comments on this forum, and to alerting us to the fermentation problems of this batch of Nottingham several weeks ago. Just a bit more on the cause of the problem in case some of...
Forum: Fermentation & Yeast 09-02-2009, 09:35 PM
Replies: 564
Views: 55,309
Posted By klemcke
We have done some internal quality checks that...

We have done some internal quality checks that have shown that a higher than normal percentage of Nottingham yeast in 11 gram sachet packs from batch #1081140118V (expiration date of Jan. 2011)...
Forum: Fermentation & Yeast 07-22-2009, 05:43 PM
Replies: 564
Views: 55,309
Posted By klemcke
Nottingham Yeast

EdWort contacted me regarding the posts about Nottingham lately (thanks Ed!). I am in the sales area of Danstar & Lalvin and I am also with Siebel Institute in Chicago. Looking over all the e-mails...
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