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Forum: All Grain & Partial Mash Brewing 03-24-2013, 04:35 PM
Replies: 45
Views: 9,471
Posted By lmahony1
mash temp

Been working on a clone of this as well. Per an email to Great Lakes their mash temp for the Lake Erie Monster is 148F.
Forum: American Ale 02-21-2013, 12:12 PM
Replies: 27
Views: 8,491
Posted By lmahony1
I still haven't recieved my score sheet back.

I still haven't recieved my score sheet back.
Forum: Fermentation & Yeast 01-17-2012, 06:24 PM
Replies: 12
Views: 1,283
Posted By lmahony1
Losman26.. I am getting a bubbles every 8 seconds...

Losman26.. I am getting a bubbles every 8 seconds and my Krausen is about 25% of what it was at peak. I used one pack in a 650 ml starter (1/2 cup DME) but pitched about 10 degrees higher than my...
Forum: Fermentation & Yeast 01-17-2012, 06:19 PM
Replies: 12
Views: 1,283
Posted By lmahony1
I took another reading. Lost another .002. I will...

I took another reading. Lost another .002. I will go ahead and start the rest... it tastes like Land O' Lakes brewed it right now (I am pretty sensitive to diacetyl though). Thanks for the responses.
Forum: Fermentation & Yeast 01-17-2012, 06:05 PM
Replies: 12
Views: 1,283
Posted By lmahony1
I can taste it. I pitched plenty of yeast but...

I can taste it. I pitched plenty of yeast but pitched at a little higher temp than I wanted to.
Forum: Fermentation & Yeast 01-17-2012, 02:51 AM
Replies: 12
Views: 1,283
Posted By lmahony1
Time for a diacetyl rest?

Brewing my first lager. A Vienna using Wyeast 2206. Starting gravity at 1.064 fermenting 9 days at 49F, just took a reading at 1.024. I am hoping for final gravity of 1.015-1.016. Is this a good time...
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