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Search: Posts Made By: tigerface
Forum: Bottling/Kegging 11-16-2013, 04:20 AM
Replies: 1
Views: 220
Posted By tigerface
Beer Trickles Outta Keg

Got a question. Beer trickles out of keg. Got a 16 or 18 oz mug and it takes about 20 seconds to fill my mug. Why? Not a big deal but just find it odd. BTW, to all the Gluten Free brewers out there....
Forum: Gluten Free Brewing 11-10-2013, 06:30 AM
Replies: 12
Views: 1,368
Posted By tigerface
Which exactly grains do you use. I'm assuming...

Which exactly grains do you use. I'm assuming also GF and a handful a cup or a pound. Any help would be greatly appreciated.
Forum: Gluten Free Brewing 11-10-2013, 01:15 AM
Replies: 12
Views: 1,368
Posted By tigerface
Not all of it which is expected with GF beers but...

Not all of it which is expected with GF beers but lacing stays. Really good beer and tastes like "regular" beer. Very happy with it
Forum: Gluten Free Brewing 11-09-2013, 11:54 PM
Replies: 12
Views: 1,368
Posted By tigerface
Ok, this is my findings with my very first...

Ok, this is my findings with my very first partial mash. in one word success. And no Sorghum twang that we all know and hate. I will post recipe below. It has an awesome aroma thx to the cascade hops...
Forum: Gluten Free Brewing 11-01-2013, 04:29 PM
Replies: 12
Views: 1,368
Posted By tigerface
I'm thinking that with the GF grains and in...

I'm thinking that with the GF grains and in conjunction with BRS and also I am only using 3 lbs of Sorghum it wont be the dominant flavour. I also dry hopped for a total of 3 oz of hops. Also this is...
Forum: Gluten Free Brewing 11-01-2013, 03:34 AM
Replies: 12
Views: 1,368
Posted By tigerface
What the Best Gluten Free Grain(s)

Now that we can get malted Gluten free grains from a couple of sources to use for our beers. I would like to open up a discussion. Which malted Gluten free grain in the opinion of home brewers here...
Forum: Gluten Free Brewing 10-30-2013, 06:16 PM
Replies: 5
Views: 505
Posted By tigerface
I will post results with pictures

I will post results with pictures
Forum: Gluten Free Brewing 10-30-2013, 10:51 AM
Replies: 5
Views: 505
Posted By tigerface
Thx for reply and advice. What do you think about...

Thx for reply and advice. What do you think about rest of recipe?:drunk:
Forum: Gluten Free Brewing 10-30-2013, 06:42 AM
Replies: 5
Views: 505
Posted By tigerface
Talking My Attempt at GF Stout. Please critique

This will be a partial mash/extract recipe. I have mastered strictly extract brewing. Now, I want to try a Stout. A dark, black beer. Might even use this recipe to try a black IPA. Here is my recipe....
Forum: Gluten Free Brewing 10-16-2013, 05:50 PM
Replies: 6
Views: 453
Posted By tigerface
Thx Tex. In your opinion, do you think that this...

Thx Tex. In your opinion, do you think that this recipe will be bitter? Or should I be ok? What do you think about the Molasses comment. How about carmalizing 1 lb of the brs?
Forum: Gluten Free Brewing 10-16-2013, 04:06 PM
Replies: 6
Views: 453
Posted By tigerface
I was thinking this recipe. -2.5 lbs malted...

I was thinking this recipe.
-2.5 lbs malted millet
-2.5 lbs malted buckwheat
-3 lbs of BRS
-3 lbs of Sorghum
-1 lb d-190 or d-90 syrup
mashing grains then take out grains bring to boil for...
Forum: Gluten Free Brewing 10-16-2013, 06:25 AM
Replies: 6
Views: 453
Posted By tigerface
Question about GF Stout and possible bitterness

So let me ask you guys this. I want to try a partial mash and brew a GF Stout. Half grains/half extract. If I were to lets say toast 5 lbs of malted :confused:grains and use D180 syrup and even...
Forum: Gluten Free Brewing 05-06-2013, 08:15 PM
Replies: 4
Views: 401
Posted By tigerface
Actually I do have a question. I noticed that as...

Actually I do have a question. I noticed that as far as the syrups go you only have 8 oz rice syrup and 8 oz candi syrup. If I were to use
2 lbs malted buckwheat 2 lbs malted millet 3 lbs sorghum...
Forum: Gluten Free Brewing 05-04-2013, 06:26 PM
Replies: 4
Views: 401
Posted By tigerface
Amylase Question

Hey all. I am venturing in the grain/extract brew territory. I have a question about amylase. Question is how and when to use it. Also any tips of doing a combo grain/extract batch. I was thinking of...
Forum: Gluten Free 03-21-2013, 07:21 AM
Replies: 0
Views: 698
Posted By tigerface
Gluco-amylase and Alpha Amylase

Now that I have mastered Extract brewing. I want to try grain brewing or a combination of both. Anyway, part of my mash will by 5 lbs of "malted" buckwheat. I have the dreaded Celiac disease
so I...
Forum: Gluten Free Brewing 03-14-2013, 04:20 AM
Replies: 3
Views: 247
Posted By tigerface
Please help!

This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the whole...
Forum: Gluten Free Brewing 02-14-2013, 06:43 AM
Replies: 4
Views: 210
Posted By tigerface
What's the Best temp for Gluten Free Kegged Beer

I have a question that will stump all experts here. I am ready to buy a fridge thermostat. What is best chilling temp for my Gluten Free (underline gluten free) kegged brew. :drunk:
Forum: All Grain & Partial Mash Brewing 12-08-2012, 05:26 PM
Replies: 1
Views: 429
Posted By tigerface
Brewing with Malted or Unmalted Grains

There so much info out there about Brewing with Malted or Unmalted Grains.
I want to try a grain brew because I have mastered extract brewing. Pretty simple actually. I want to try a grain/extract...
Forum: Gluten Free Brewing 12-07-2012, 05:25 AM
Replies: 7
Views: 602
Posted By tigerface
Yes I would like to mash it as an all grain brew....

Yes I would like to mash it as an all grain brew. Can that be done?
Forum: Gluten Free Brewing 12-06-2012, 05:50 PM
Replies: 7
Views: 602
Posted By tigerface
Want to Mash Buckwheat

Ok, I want to try to use Buckwheat as a grain in my next brew. As I have mastered brewing extract beer. First off, anybody know any good articles on how to mash Buckwheat for an all grain brew? Or...
Forum: Recipes/Ingredients 11-29-2012, 06:19 AM
Replies: 1
Views: 393
Posted By tigerface
Late Hop Additions and/or Dry Hopping

Can someone enlighten me on hop additions. Looking specifically for aroma/taste hop flavours.
I know that adding the hops @ beginning of boil gets the bitterness. I got that. Now, what flavour...
Forum: Gluten Free Brewing 11-15-2012, 09:08 PM
Replies: 9
Views: 458
Posted By tigerface
I am a Gluten Free brewer but this question could...

I am a Gluten Free brewer but this question could go for Non-gluten free brewers as well.
Forum: Gluten Free Brewing 11-15-2012, 06:29 PM
Replies: 9
Views: 458
Posted By tigerface
Keg and Force Carbing Question

Just thinking. You know that tube in Cornelius keg where the input for c02 is like 1 inch long. Wouldn't it make a lot more sense if that c02 tube runs all the way in where beer is being carbed. Or...
Forum: Gluten Free Brewing 11-02-2012, 04:52 AM
Replies: 3
Views: 267
Posted By tigerface
Again, even if air lock bubbles around a minute...

Again, even if air lock bubbles around a minute and a half?
Forum: Gluten Free Brewing 11-02-2012, 04:16 AM
Replies: 3
Views: 267
Posted By tigerface
Still Bubbling

I brewed a batch like a month and a half ago. Still bubbling. I used 2 lbs of brown rice syrup. Is this normal? I used Nottingham yeast :confused: that was still not expired.
Cant wait to try this...
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