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Search: Posts Made By: adiochiro3
Forum: General Beer Discussion Today, 06:16 AM
Replies: 42
Views: 734
Posted By adiochiro3
I can't believe no one has said Goose Island...

I can't believe no one has said Goose Island Bourbon County stout!
Stone Imperial Russian stout
And my LHBS owners' Legendary 13 double IPA
( I hate these limited selection type questions. I've...
Forum: General Beer Discussion Yesterday, 04:25 AM
Replies: 1,608
Views: 34,660
Posted By adiochiro3
+5 gallons of wheat (2.5 Bavarian, 2.5 American)...

+5 gallons of wheat (2.5 Bavarian, 2.5 American) = 12253.5
Forum: Beginners Beer Brewing Forum 04-10-2014, 06:15 AM
Replies: 7
Views: 301
Posted By adiochiro3
I would make up the label with the theme "busty...

I would make up the label with the theme "busty blonde." rather than dumping it, I would consider using it for a blend with another brew. nothing really to lose...

Sent from my brewery while...
Forum: Beginners Beer Brewing Forum 03-30-2014, 07:24 AM
Replies: 3
Views: 241
Posted By adiochiro3
Did the lid totally fly off? If not you're...

Did the lid totally fly off? If not you're probably OK.

Sent from my brewery while sitting on the John.
Forum: Beginners Beer Brewing Forum 03-27-2014, 02:10 PM
Replies: 399
Views: 83,886
Posted By adiochiro3
494: in response to number 77, you quit having to...

494: in response to number 77, you quit having to clean Kreusen off of everything because you've learned to use a blow off tube for every primary regardless of the original gravity.

Sent from my...
Forum: General Techniques 03-23-2014, 02:08 PM
Replies: 12
Views: 956
Posted By adiochiro3
I just recently tested my spray bottle. it was...

I just recently tested my spray bottle. it was still at the pH of 3 after 6 months.

Sent from my SGH-T889 using Home Brew mobile app
Forum: Wine Making Forum 03-23-2014, 06:23 AM
Replies: 2
Views: 209
Posted By adiochiro3
Thanks! I had fun documenting the journey. It's...

Thanks! I had fun documenting the journey. It's an old cast iron press by Enterprise. The 6 quart version. I originally bought it for sausage stuffing. It also works as a lard press.
...
Forum: Wine Making Forum 03-11-2014, 06:22 PM
Replies: 2
Views: 209
Posted By adiochiro3
Birth of a Chardonnay

A friend of mine has a vinyard estate and is kind enough to let me harvest whatever I want after the contracted mechanical harvest is done. SWMBO, the dog, and I spent a beautiful late summer...
Forum: Cider Forum 03-10-2014, 05:04 AM
Replies: 13
Views: 571
Posted By adiochiro3
Our LHBS rents wine/cider presses. I also like...

Our LHBS rents wine/cider presses. I also like to make sausage, so I purchased an enterprise lard/sausage/cider press. It works great on shredded apples, pears and crushed grapes.
...
Forum: Beginners Beer Brewing Forum 03-08-2014, 08:20 PM
Replies: 143
Views: 10,415
Posted By adiochiro3
I agree with every one of these thoughts. I just...

I agree with every one of these thoughts. I just pH checked a spray bottle of StarSan that was mixed at least 4 months ago, and it was spot on.



I have had this happen also; however, I...
Forum: Beginners Beer Brewing Forum 03-08-2014, 03:05 PM
Replies: 20
Views: 755
Posted By adiochiro3
Totally agree here. Glass is not something to...

Totally agree here. Glass is not something to take a chance with. A lost batch is way cheaper than your insurance deductible for a hospital visit.

Sent from phone while sitting on the John
Forum: General Beer Discussion 03-07-2014, 01:02 PM
Replies: 22
Views: 1,201
Posted By adiochiro3
Made me look. :-) Sent from phone while...

Made me look. :-)

Sent from phone while sitting on the John
Forum: Beginners Beer Brewing Forum 03-06-2014, 05:46 AM
Replies: 7
Views: 218
Posted By adiochiro3
I add it 3 days into the primary. I use...

I add it 3 days into the primary. I use pasteurized pureed fruit.

Sent from phone while sitting on the John
Forum: General Techniques 03-02-2014, 08:49 PM
Replies: 3
Views: 189
Posted By adiochiro3
Yes, I dumped my peach puree (pasteurized and...

Yes, I dumped my peach puree (pasteurized and cooled) right into the primary after 3 days of fermentation and let it ride for another 14 days. OG was 1.050 and FG was 1.012 (expected FG was 1.006),...
Forum: Recipes/Ingredients 03-02-2014, 05:57 AM
Replies: 4
Views: 303
Posted By adiochiro3
I brewed an awesome peach blonde ale last summer...

I brewed an awesome peach blonde ale last summer with pasteurized peaches added after three days of primary fermentation. Here's the recipe:

All-Grain BIAB - Peach Blonde Ale.

Recipe Type: All...
Forum: DIY Projects 02-28-2014, 04:20 AM
Replies: 17
Views: 1,204
Posted By adiochiro3
Kudos!

Kudos!
Forum: BIAB Brewing 02-27-2014, 03:57 AM
Replies: 81
Views: 7,010
Posted By adiochiro3
Good advice. I have done exactly as you suggest...

Good advice. I have done exactly as you suggest many times -- and it works as you advertise (about 30 min. in my experience). I use a chinios/strainer like this:
...
Forum: Cider Forum 02-27-2014, 03:22 AM
Replies: 133
Views: 19,966
Posted By adiochiro3
Poured my first one last night! Brewed on...

Poured my first one last night! Brewed on 9-14-13, bottled 2 weeks ago.

http://i797.photobucket.com/albums/yy255/adiochiro3/20140225_190919.jpg?t=1393396770
Forum: General Beer Discussion 02-26-2014, 10:26 PM
Replies: 28
Views: 1,562
Posted By adiochiro3
^this^ is exactly what I thought this morning...

^this^ is exactly what I thought this morning when I first read the post. I can brew a 3 gal. batch for $8-12, especially if I am harvesting yeast. I did a one gallon batch of perry and am...
Forum: Beginners Beer Brewing Forum 02-26-2014, 10:05 PM
Replies: 2
Views: 106
Posted By adiochiro3
I stove top pasteurized home grown peaches,...

I stove top pasteurized home grown peaches, cooled them and dropped them in the primary 3 days into fermentation. That peach ale ranks as one of the best beers I've made to date. I still have three...
Forum: Wine Making Forum 02-26-2014, 05:51 AM
Replies: 12,231
Views: 2,126,915
Posted By adiochiro3
I just opened my first bottle tonight. I've been...

I just opened my first bottle tonight. I've been patiently waiting since September. 2 weeks in the bottle, and it was beautifully carbonated. What a treat! I can't wait to see what this is like in...
Forum: BIAB Brewing 02-26-2014, 05:33 AM
Replies: 81
Views: 7,010
Posted By adiochiro3
Squeezing and pressing the hot grain bag is the...

Squeezing and pressing the hot grain bag is the toughest part. Otherwise, I get nice clear beer, good efficiency, and easy clean up.
Forum: Fermentation & Yeast 02-21-2014, 06:18 AM
Replies: 8
Views: 425
Posted By adiochiro3
2-4 weeks in primary, then bottle or keg. Great...

2-4 weeks in primary, then bottle or keg. Great yeast to work with. I love to use it for my Choc. Stout & Porters.
Forum: Cider Forum 02-21-2014, 04:15 AM
Replies: 12
Views: 3,349
Posted By adiochiro3
Here's the best advice i've found for perry from...

Here's the best advice i've found for perry from scratch.

http://homepage.ntlworld.com/scrumpy/cider/perry.htm
Forum: General Beer Discussion 02-19-2014, 09:52 PM
Replies: 5
Views: 224
Posted By adiochiro3
nibs. easy peezy.

nibs. easy peezy.
Showing results 1 to 25 of 268

 
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