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Search: Posts Made By: brewinthevalley
Forum: Recipes/Ingredients 01-24-2014, 10:02 PM
Replies: 3
Views: 241
Posted By brewinthevalley
Recipe Check - American Stout

I was wondering if I could get some advice on this recipe. Please let me know if this is not the right forum. This will be my first All-Grain brew, but not my first Stout.


7.5 lb Maris Otter...
Forum: Fermentation & Yeast 10-21-2013, 10:15 PM
Replies: 1
Views: 406
Posted By brewinthevalley
Hefeweizen Ferment Time

Hey everyone!

It's been a while since my last brew, and I've decided to try something completely new with a wheat beer.

I pitched Wyeast 3068 Friday the 18th for my Hefeweizen. I pitched at 70,...
Forum: Fermentation & Yeast 09-27-2012, 09:38 PM
Replies: 4
Views: 302
Posted By brewinthevalley
Hi :) Yes the OG of the batch was 1.041,...

Hi :)

Yes the OG of the batch was 1.041, using WINDSOR yeast. And the entire time it was at 78+, it was going crazy (audibly). Not enough to blow the airlock but certainly enough to listen to...
Forum: Brew Science 09-27-2012, 08:59 PM
Replies: 4
Views: 226
Posted By brewinthevalley
Thanks so much! This was extremely helpful. I...

Thanks so much! This was extremely helpful. I think this brew can be considered extract. It was a starter kit I bought but was guided by a friend who does all-grain.

The kit contained all the...
Forum: Brew Science 09-27-2012, 07:15 PM
Replies: 4
Views: 226
Posted By brewinthevalley
Another Water Report Request

Hi Everyone,

Total noob here, first time brewing. My first batch is in the bucket and I have nothing but time on my hands to worry about all the factors in brewing.

I have included my water...
Forum: Fermentation & Yeast 09-27-2012, 05:47 PM
Replies: 4
Views: 302
Posted By brewinthevalley
Fermentation Temps

Hi everyone. This is my first batch, so I am ultra paranoid about most components of it.

I just started the fermentation process two days ago. On the first day, I placed it in a closet on the...
Forum: Beginners Beer Brewing Forum 09-24-2012, 06:05 AM
Replies: 1
Views: 239
Posted By brewinthevalley
Adding Hazelnut

Hi everyone. This is my first brew, and it's going to be an oatmeal stout. I would like to make it my own and add some hazelnut, most likely in the form of a Frangelicos reduction.

Knowing as...
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