Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 19 of 19
Search took 0.04 seconds.
Search: Posts Made By: SlapYoMomaBrew
Forum: DIY Projects 11-07-2013, 08:21 PM
Replies: 18
Views: 1,235
Posted By SlapYoMomaBrew
I would never use a direct heating source inside...

I would never use a direct heating source inside the MLT even under a false bottom. If a RIMS tube is not for you then I would look at a heating element inside of your HLT with a SS coil...
Forum: DIY Projects 11-07-2013, 04:23 PM
Replies: 18
Views: 1,235
Posted By SlapYoMomaBrew
I use a RIMS tube with electronic controller...

I use a RIMS tube with electronic controller using a digital temp probe on my 20 gal system. I can shed some light from personal experience. The key thing is having a electronic controller to...
Forum: Group Buys 05-30-2013, 09:48 PM
Replies: 36
Views: 3,076
Posted By SlapYoMomaBrew
I need one bag, post an update when details get...

I need one bag, post an update when details get figured out and if there is a slot or if a slot is even needed.
Forum: All Grain & Partial Mash Brewing 01-31-2013, 07:40 PM
Replies: 6
Views: 1,056
Posted By SlapYoMomaBrew
I use PBW or 1 step in it and let it soak for 30...

I use PBW or 1 step in it and let it soak for 30 mins. I have no interest in dish soap touching it unless its totally needed as it can effect the next beer I make. I only had one instance where I let...
Forum: DIY Projects 01-25-2013, 09:32 PM
Replies: 330
Views: 165,246
Posted By SlapYoMomaBrew
Love all the progress here! Keep us posted with...

Love all the progress here! Keep us posted with all the projects.
Forum: All Grain & Partial Mash Brewing 01-21-2013, 10:20 PM
Replies: 20
Views: 3,287
Posted By SlapYoMomaBrew
that is a good way to ruin your plate chiller. I...

that is a good way to ruin your plate chiller. I would make it a goal to have as little grain husks and plant matter going through your pump and chiller as possible. I am sure there are ways to...
Forum: All Grain & Partial Mash Brewing 01-21-2013, 10:02 PM
Replies: 11
Views: 729
Posted By SlapYoMomaBrew
Congrads, Switching to AG is like a painter...

Congrads, Switching to AG is like a painter getting a hundred new paint colors to use. Between all the great recipes being shared and the ability to endlessly tweak them to your own preference there...
Forum: Fermentation & Yeast 01-21-2013, 04:43 PM
Replies: 7
Views: 537
Posted By SlapYoMomaBrew
A few thoughts after converting to using a Yeast Starter

I wanted to post some of my thoughts and my experience using my first yeast starter this past weekend.

To start off, I have been brewing for around a year or so now. Half of this time has been all...
Forum: Beginners Beer Brewing Forum 06-21-2012, 03:38 PM
Replies: 13
Views: 829
Posted By SlapYoMomaBrew
With proper o2 and the correct amount of yeast...

With proper o2 and the correct amount of yeast you will reach your goal gravity. All of my Belgian ales have used candi sugar and they all reach final gravity in 4-6 days of fermentation. Adding the...
Forum: Introductions 06-20-2012, 08:23 PM
Replies: 33
Views: 433
Posted By SlapYoMomaBrew
Looks fantastic, keep an eye on that air lock,...

Looks fantastic, keep an eye on that air lock, every time I have had that kind of rise it blows mine off so now I just use a large glass bottle for a airlock. :)
Forum: Fermentation & Yeast 06-12-2012, 09:08 PM
Replies: 4
Views: 244
Posted By SlapYoMomaBrew
Are you fermenting the 7.5 in one fermenter and...

Are you fermenting the 7.5 in one fermenter and then splitting it after that? I would use the entire vile no matter what. Never had an issue with over pitching but under pitching can ruin the beer.
Forum: Fermentation & Yeast 06-12-2012, 04:50 PM
Replies: 3
Views: 863
Posted By SlapYoMomaBrew
I will have to experiment with this recipe at...

I will have to experiment with this recipe at cooler temps in the future. I normally read up a lot on yeast beyond there directions but in this case just made sure the temps were 3-5 degrees below...
Forum: Fermentation & Yeast 06-12-2012, 04:07 PM
Replies: 3
Views: 863
Posted By SlapYoMomaBrew
Thoughts on Wyeast 1728 temp change mid fermentation

So I am 2 and a half days in on primary fermentation for my Scottish Ale using Wyeast 1728 and my temp has been fairly steady at around 71-71 degrees. Since yesterday I have been reading up on this...
Forum: Introductions 06-11-2012, 09:02 PM
Replies: 33
Views: 433
Posted By SlapYoMomaBrew
Welcome to your new addiction. A bock sounds like...

Welcome to your new addiction. A bock sounds like a fine place to start. I have yet to do one my self due to the temperature requirement for fermentation but I will be investing in a temp controlled...
Forum: Equipment/Sanitation 06-11-2012, 06:27 PM
Replies: 36
Views: 3,207
Posted By SlapYoMomaBrew
From what I have read, sanitation is the same as...

From what I have read, sanitation is the same as if you were using wood chips. An acid based added to water. The steps of keeping the oak barrel water tight seems a bit of a pain though. I have never...
Forum: Fermentation & Yeast 06-05-2012, 09:43 PM
Replies: 16
Views: 1,123
Posted By SlapYoMomaBrew
In my recent experience with doing the same...

In my recent experience with doing the same recipe (mind you I tweaked it a tad along the way to perfect it) I have gotten an explosive reaction requiring a blow off tube clipped to a small steel pan...
Forum: Recipes/Ingredients 05-30-2012, 10:19 PM
Replies: 0
Views: 688
Posted By SlapYoMomaBrew
Belgian Ale Recipe (extract/steeping)

I have tweaked this over three batches to get it where it is now. I am always up for further adjustments though so feel free to chime in.

Recipe below:

5 gallon batch

1 lbs Weyermann...
Forum: Introductions 05-30-2012, 07:59 PM
Replies: 2
Views: 26
Posted By SlapYoMomaBrew
Dallas Brew enthusiast here to soak up the knowledge

Hi there, my name is Justin. I have been reading and enjoying posts from everyone here at HomeBrewTalk and figured I should go ahead and join. I live in Grapevine next to Dallas (where I work) and...
Forum: Beginners Beer Brewing Forum 05-30-2012, 07:53 PM
Replies: 16
Views: 1,024
Posted By SlapYoMomaBrew
I use 1 Step, its basically the same as Oxyclean...

I use 1 Step, its basically the same as Oxyclean free, and with a proper about of it (read the directions on the package) mixed with warm water I just fill up the carboy most of the way, use my...
Showing results 1 to 19 of 19

 
Forum Jump