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Search: Posts Made By: leolee86
Forum: General Beer Discussion 07-22-2012, 03:50 PM
Replies: 429
Views: 34,084
Posted By leolee86
+ a million

+ a million
Forum: General Beer Discussion 07-12-2012, 02:22 PM
Replies: 8
Views: 713
Posted By leolee86
I love their tap handle, I just don't like how...

I love their tap handle, I just don't like how they took a beer that is less hopped and lower abv then any pale ale and called it a ipa
Forum: General Beer Discussion 07-12-2012, 04:11 AM
Replies: 8
Views: 713
Posted By leolee86
I just can't get over the carbination level of it

I just can't get over the carbination level of it
Forum: General Beer Discussion 07-12-2012, 03:21 AM
Replies: 8
Views: 713
Posted By leolee86
tried shock top wheat ipa

Just to give yall a heads up, its a 5.8abv ipa, that taste like a light pale ale..I know its a inbev product but I had decently hopeful thoughts
Forum: Fermentation & Yeast 07-09-2012, 08:56 PM
Replies: 30
Views: 1,804
Posted By leolee86
Yes....you really can't get final perception on a...

Yes....you really can't get final perception on a beer until its cold and carbed..the temp will alter taste perception and the carb will alter the taste and nose
Forum: Fermentation & Yeast 07-09-2012, 05:33 PM
Replies: 12
Views: 1,421
Posted By leolee86
For what its worth, I had a britt saison from new...

For what its worth, I had a britt saison from new Belgium over the weekend..one word...perfection
Forum: Recipes/Ingredients 07-09-2012, 02:51 PM
Replies: 0
Views: 179
Posted By leolee86
looking for input

So I had a new Belgium britt saison a couple days ago at my local good beer bar....I have to make a clone of this beer!..anyone have any recipe ideas or suggestions
Forum: Fermentation & Yeast 07-09-2012, 02:43 PM
Replies: 12
Views: 1,421
Posted By leolee86
What I ment by your fine is, just wait a bit and...

What I ment by your fine is, just wait a bit and taste it..if it tastes good, drink it..if it tastes like someone crapped in your mouth wait awhile then taste it again...if it still taste bad...dump...
Forum: Fermentation & Yeast 07-09-2012, 02:20 PM
Replies: 12
Views: 1,421
Posted By leolee86
Your fine, wait a few weeks and taste it

Your fine, wait a few weeks and taste it
Forum: Beginners Beer Brewing Forum 07-07-2012, 11:24 PM
Replies: 35
Views: 2,665
Posted By leolee86
Just get a party pig system..50 bucks and your g2g

Just get a party pig system..50 bucks and your g2g
Forum: General Beer Discussion 07-07-2012, 08:16 PM
Replies: 236
Views: 13,989
Posted By leolee86
But seriously, I took a non alcoholic beer and...

But seriously, I took a non alcoholic beer and put in some brewer yeast supplement from my health food store...now it smells like beer, is it safe to drink...also I'm 23 and live in a country where...
Forum: Lambic & Wild Brewing 07-07-2012, 03:33 AM
Replies: 519
Views: 78,977
Posted By leolee86
That's what I did as well.. and I didn't worry...

That's what I did as well.. and I didn't worry about cleaning the currants, figured the sour mix would take care of anything bad that happened...it only took a couple hours before I could see the...
Forum: General Beer Discussion 07-02-2012, 09:30 PM
Replies: 2
Views: 1,356
Posted By leolee86
Thank you...and great article

Thank you...and great article
Forum: General Beer Discussion 07-02-2012, 08:39 PM
Replies: 2
Views: 1,356
Posted By leolee86
gelatin as a clarifying agent

I've heard about it and read some pros and cons. Does anyone have any experience with it..and the best way to use it..ie bottle with it or just dump it in the primary or brite bucket
Forum: Lambic & Wild Brewing 06-29-2012, 12:21 AM
Replies: 519
Views: 78,977
Posted By leolee86
Correct, add the oak after you get the sourness...

Correct, add the oak after you get the sourness you want..the page says 1-3 months
Forum: Lambic & Wild Brewing 06-29-2012, 12:09 AM
Replies: 519
Views: 78,977
Posted By leolee86
I did the 3 day..then rack onto the currents and...

I did the 3 day..then rack onto the currents and whitelabs sourmix vial
Forum: Lambic & Wild Brewing 06-28-2012, 05:51 PM
Replies: 519
Views: 78,977
Posted By leolee86
I just put 2lbs because that's what the kit had...

I just put 2lbs because that's what the kit had in it
Forum: Lambic & Wild Brewing 06-28-2012, 04:44 PM
Replies: 519
Views: 78,977
Posted By leolee86
2lbs

2lbs
Forum: Beginners Beer Brewing Forum 06-28-2012, 03:10 PM
Replies: 13
Views: 813
Posted By leolee86
This is the one I use. I just liked the dme and...

This is the one I use. I just liked the dme and fermicade that came with it

http://morebeer.com/view_product/19886//Yeast_Starter_Kit_1000_ml

And for 13 bucks its not bad
Forum: Beginners Beer Brewing Forum 06-27-2012, 07:26 PM
Replies: 5
Views: 1,329
Posted By leolee86
Every n/a beer contains a percentage of alcohol...

Every n/a beer contains a percentage of alcohol even the ones you can buy at the gas station have .07ish%
Forum: Fermentation & Yeast 06-27-2012, 07:23 PM
Replies: 3
Views: 328
Posted By leolee86
I suggest getting it really really cold then...

I suggest getting it really really cold then drinking it handstand style...seriously tho..try getting it to room temp and pitching some champagne or white wine yeast
Forum: General Beer Discussion 06-27-2012, 07:19 PM
Replies: 2,460
Views: 84,833
Posted By leolee86
Consecration clone, sitting in the sour ...

Consecration clone, sitting in the sour
Lightfoot esb
And a heretic shallow grave clone
Forum: Beginners Beer Brewing Forum 06-27-2012, 04:00 PM
Replies: 11
Views: 617
Posted By leolee86
+1

+1
Forum: Beginners Beer Brewing Forum 06-27-2012, 01:20 PM
Replies: 29
Views: 1,942
Posted By leolee86
Like another 1lb of dme and lme..and some...

Like another 1lb of dme and lme..and some Steeping grains
Forum: General Beer Discussion 06-27-2012, 12:28 PM
Replies: 9
Views: 627
Posted By leolee86
Yep, lacto..but a funky sasion is perfect summer...

Yep, lacto..but a funky sasion is perfect summer beer
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