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Search: Posts Made By: HotBreakZymurgy
Forum: Bottling/Kegging 04-17-2009, 03:28 AM
Replies: 43
Views: 4,294
Posted By HotBreakZymurgy
when oxyclean fails (which it should'nt) switch...

when oxyclean fails (which it should'nt) switch to missiles
Forum: Brew Science 04-17-2009, 01:13 AM
Replies: 20
Views: 2,487
Posted By HotBreakZymurgy
yeast are not sexual, they reproduce asexually,...

yeast are not sexual, they reproduce asexually, pjj2ba- but i like your comment!
Forum: Cooking & Pairing 03-25-2009, 11:50 PM
Replies: 180
Views: 28,652
Posted By HotBreakZymurgy
i sincerely enjoyed reading this

i sincerely enjoyed reading this
Forum: Strong Ale 01-25-2009, 03:41 PM
Replies: 36
Views: 17,163
Posted By HotBreakZymurgy
crazy O.G! i'm looking forward to the clincher of...

crazy O.G! i'm looking forward to the clincher of this Ed's Red ;P

Final Gravity is high, is this a sweet beer?
Forum: Beginners Beer Brewing Forum 01-25-2009, 03:37 PM
Replies: 1,458
Views: 487,097
Posted By HotBreakZymurgy
Learning your way of partial mash was very...

Learning your way of partial mash was very interesting, I have yet to do a partial mash and this thread pretty much the answer, thanks!

Question, do you compost the grains from the partial mash?
Forum: Wheat and Rye Beer 12-24-2008, 08:56 PM
Replies: 294
Views: 51,993
Posted By HotBreakZymurgy
watermellon juice? i plan on making this recipe...

watermellon juice? i plan on making this recipe for a christmas present for my family :) how can i get watermellon juice?
Forum: Smoke & Wood-Aged Beer 12-14-2008, 10:41 PM
Replies: 1
Poll: Woody Ale'n
Views: 3,787
Posted By HotBreakZymurgy
Ok guys, the drinking day came on a weeknight,...

Ok guys, the drinking day came on a weeknight, and all of us couldn't handle the taste. its a bitter beer by nature of the hops used. be careful, and feel free to use your own selection of hops....
Forum: Smoke & Wood-Aged Beer 11-25-2008, 06:24 PM
Replies: 1
Poll: Woody Ale'n
Views: 3,787
Posted By HotBreakZymurgy
Woody Ale'n

Greetings,

Woody Ale'n



Recipe Volume: 5 Gallons
Official Gravity: 1.040
Final Gravity: 1.005
Yeast: Safale s-04, 11.5 grams
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