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Forum: All Grain & Partial Mash Brewing 03-22-2013, 08:56 PM
Replies: 13
Views: 777
Posted By adamant
I didn't have much trouble using the 1/2" - 13...

I didn't have much trouble using the 1/2" - 13 die recommended. I got a 1" hex die held with a 1" crescent wrench. I used a ratcheting socket to drive the auger through the die using the 1/2" bolt...
Forum: For Sale 01-03-2013, 10:30 PM
Replies: 5
Views: 684
Posted By adamant
Sold? I'll get in line.

Sold? I'll get in line.
Forum: For Sale 01-03-2013, 10:29 PM
Replies: 9
Views: 776
Posted By adamant
Are you still planning on selling it? Where did...

Are you still planning on selling it? Where did you buy it, and does it say "500" under the hopper or something else?

I have already ordered 2 knock off "corona" mills from amazon to find that...
Forum: Equipment/Sanitation 11-27-2012, 01:52 AM
Replies: 109
Views: 24,308
Posted By adamant
How would the 4061T118 compare to the 9396K18. ...

How would the 4061T118 compare to the 9396K18.

They are square, but Buna-N.

These are probably too thick. I didn't realize what these o-rings were for until I received them!


Does anyone...
Forum: General Beer Discussion 10-18-2012, 11:50 AM
Replies: 9
Views: 541
Posted By adamant
Someone on the beer advocate forums posted this: ...

Someone on the beer advocate forums posted this:
http://web.archive.org/web/20110430170905/http://beerdujour.com/

Using a previously cached date, I have found the recipe index:...
Forum: General Beer Discussion 10-18-2012, 11:38 AM
Replies: 9
Views: 541
Posted By adamant
Lots of inactive links on HBT, now! Also, it was...

Lots of inactive links on HBT, now! Also, it was published 5 years ago, why wait until now to take down the website?
Forum: General Beer Discussion 10-17-2012, 02:25 PM
Replies: 9
Views: 541
Posted By adamant
Seems to still be down. Bummer.

Seems to still be down. Bummer.
Forum: All Grain & Partial Mash Brewing 06-08-2012, 05:14 AM
Replies: 79
Views: 8,214
Posted By adamant
This is what I am going with for my first bulk...

This is what I am going with for my first bulk grain experience. I had one for dog food and just noticed today that it isn't airtight at all, so I ordered some of those ziploc bags along with some...
Forum: Fermentation & Yeast 01-11-2012, 03:59 PM
Replies: 9
Views: 1,663
Posted By adamant
What's your procedure on stepping it up. Do you...

What's your procedure on stepping it up. Do you pour all of one into the next, or do you chill and decant?
Forum: Vendor Giveaways 12-16-2011, 02:59 AM
Replies: 1,162
Views: 40,411
Posted By adamant
I hate when I pull the bristled brush out of my...

I hate when I pull the bristled brush out of my carboy and it sprays me with the cleaner as the bristles snap back into shape. I'd love one of these carboy cleaners.
Forum: General Beer Discussion 11-14-2011, 01:54 PM
Replies: 36
Views: 7,967
Posted By adamant
I made a beer this summer from an extract kit...

I made a beer this summer from an extract kit (Honey Weizen from Midwest). It sat in the primary for about 3 or 4 weeks (my record keeping has improved since then, I promise). I then racked to a...
Forum: Equipment/Sanitation 09-01-2011, 02:07 PM
Replies: 17
Views: 2,169
Posted By adamant
I work in a lab that has a vented hood with UV...

I work in a lab that has a vented hood with UV sterilization. I am planning on using this to sterilize my bottle caps. I have read that star san is not the best to use for sanitizing the oxygen...
Forum: Brew Science 08-26-2011, 02:46 AM
Replies: 7
Views: 746
Posted By adamant
That is what I was asking. Thanks guys, I...

That is what I was asking.

Thanks guys, I guess since the SG doesn't change much that wouldn't be the best measure to go by.

Like I said, I am planning on adding some juice then pasteurizing...
Forum: Brew Science 08-26-2011, 01:20 AM
Replies: 7
Views: 746
Posted By adamant
I think I'll just keep trying them until I hit...

I think I'll just keep trying them until I hit the carb I want then pasteurize them. I wouldn't mind some extra sweetness.

Hopefully I won't blow any up this time :/
Forum: Brew Science 08-25-2011, 11:46 PM
Replies: 7
Views: 746
Posted By adamant
Specific gravity after brewing and after priming.

Was wondering if anyone knew what the difference in specific gravity is before and after priming to get the proper carbonation level? I am planning on priming some cider with apple juice so I want...
Forum: DIY Projects 08-23-2011, 07:35 PM
Replies: 30
Views: 5,458
Posted By adamant
I appreciate this link, I assumed the only way to...

I appreciate this link, I assumed the only way to get milk crates was to steal them.

Do milk crates give enough space between the handles and your carboy that you can get your hand in there?

I...
Forum: DIY Projects 08-23-2011, 07:29 PM
Replies: 30
Views: 5,458
Posted By adamant
Might be too springy, I like your idea.

Might be too springy, I like your idea.
Forum: Cider Forum 08-11-2011, 07:33 PM
Replies: 42
Views: 38,867
Posted By adamant
I was planning on pasteurizing once I get my...

I was planning on pasteurizing once I get my desired carb level.

Does anyone know how much the SG changes between priming and carbonated? ie what change in SG equates to a fully carbonated...
Forum: Cider Forum 08-11-2011, 04:48 PM
Replies: 42
Views: 38,867
Posted By adamant
Thanks for the rundown. If I want to bottle...

Thanks for the rundown.

If I want to bottle carb, can I prime with apple juice? If so, can I take the grams of corn sugar needed and convert to apple juice based on the grams of sugar/serving on...
Forum: Cider Forum 08-11-2011, 02:16 PM
Replies: 42
Views: 38,867
Posted By adamant
How much acid would you recommend, and when do...

How much acid would you recommend, and when do you add it?
Forum: Cider Forum 08-09-2011, 05:32 PM
Replies: 42
Views: 38,867
Posted By adamant
Tossing out another question here. Does the...

Tossing out another question here.
Does the cider used contain preservatives, or do you recommend preservative free unpasturized cider?
Forum: Vendor Giveaways 05-26-2011, 04:26 PM
Replies: 4,439
Views: 82,393
Posted By adamant
I would like to be considered. Thanks for the...

I would like to be considered. Thanks for the email announcement of the contest!
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