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Search: Posts Made By: digiteknique
Forum: Gluten Free Brewing 02-23-2011, 02:40 PM
Replies: 28
Views: 1,555
Posted By digiteknique
Gravity was 1.013 when I transferred to...

Gravity was 1.013 when I transferred to secondary. It had quite a bit of sourness to it still, but I think that will dissipate given a bit more time.

I will update again when I bottle or keg.
Forum: Gluten Free Brewing 02-15-2011, 04:23 AM
Replies: 28
Views: 1,555
Posted By digiteknique
I had a feeling that would be the answer. I'll...

I had a feeling that would be the answer. I'll relax, stop worrying, and have a home brew :)
Forum: Gluten Free Brewing 02-15-2011, 03:15 AM
Replies: 28
Views: 1,555
Posted By digiteknique
Checked the SG today and it's at 1.032. I am...

Checked the SG today and it's at 1.032. I am concerned I have a stuck fermentation. Any suggestions?
Forum: Gluten Free Brewing 02-09-2011, 04:09 AM
Replies: 28
Views: 1,555
Posted By digiteknique
Well brew is done. Color is a bit darker that...

Well brew is done. Color is a bit darker that estimated and OG came in at 1.069. A bit higher than expected, probably the honey variable. I'll let you guys know how it comes out in a few weeks.
Forum: Gluten Free Brewing 02-09-2011, 01:32 AM
Replies: 28
Views: 1,555
Posted By digiteknique
Excellent. Will add honey during the cooling...

Excellent. Will add honey during the cooling process. Man coriander smells fantastic post crush. I had no idea.

Thanks guys
Forum: Gluten Free Brewing 02-09-2011, 12:42 AM
Replies: 28
Views: 1,555
Posted By digiteknique
Do you have any issues with it dissolving? That...

Do you have any issues with it dissolving? That is my only concern with adding it post boil.
Forum: Gluten Free Brewing 02-08-2011, 10:38 PM
Replies: 28
Views: 1,555
Posted By digiteknique
Hi5 :mug: I have a glutenous tripel and red...

Hi5 :mug:

I have a glutenous tripel and red ale going now for me, this one is brewing tonight(supposed to have a pretty wicked snowstorm), and the hop heavy ipa is carbing in the keezer.

When...
Forum: Gluten Free Brewing 02-08-2011, 08:25 PM
Replies: 28
Views: 1,555
Posted By digiteknique
Ok, revised: 3lb sorghum(60 min) 3lb rice...

Ok, revised:

3lb sorghum(60 min)
3lb rice syrup(60 min)
1lb candi sugar(amber)(60 min)
1lb buckwheat honey (i think it will get the color closer and more anti-oxidants)(15 min)
1lb honey(15...
Forum: Gluten Free Brewing 02-08-2011, 05:39 AM
Replies: 28
Views: 1,555
Posted By digiteknique
You guys are awesome. I think I'll chance the...

You guys are awesome. I think I'll chance the honey, and switch for a 50/50 on rice/sorghum. It will likely be bottled but it's gonna sit in secondary for a few weeks.

I'll switch the yeast for a...
Forum: Gluten Free Brewing 02-06-2011, 09:18 PM
Replies: 28
Views: 1,555
Posted By digiteknique
Dorklord, it was actually the dry ale yeast 05, I...

Dorklord, it was actually the dry ale yeast 05, I just picked it up since it was GF. I am pretty new to the hobby, I'll pick up some of the other.

SWMBO isn't terribly sensitive to gluten, but we...
Forum: Gluten Free Brewing 02-06-2011, 02:21 PM
Replies: 28
Views: 1,555
Posted By digiteknique
Thanks for the replies Dorklord, some solid...

Thanks for the replies

Dorklord, some solid points. Looks like I'll shy away from the honey, for yeast I was just gonna go with ferments safale 06 I believe.

Lcasanova, I like the idea of...
Forum: Gluten Free Brewing 02-05-2011, 07:02 PM
Replies: 28
Views: 1,555
Posted By digiteknique
First GF recipe, thoughts?

Hi, first post on these forums.

I have a few batches under my belt but they have not been GF. My wife has coeliac and wants something that tastes close to the tripel I made as my first batch....
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