New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 111
Search took 0.01 seconds.
Search: Posts Made By: bschot
Forum: Equipment/Sanitation 04-08-2014, 10:24 PM
Replies: 5
Views: 304
Posted By bschot
If it tastes good, bottle it. Just pay attention...

If it tastes good, bottle it. Just pay attention to carb level. Check one after a week or 3-4 days if you're worried. And keep "checking" (drink) them often. If you start to get over-carbed or...
Forum: Cider Forum 04-04-2014, 07:55 AM
Replies: 11
Views: 376
Posted By bschot
Subscribed

Subscribed
Forum: Cider Forum 04-04-2014, 07:48 AM
Replies: 6
Views: 308
Posted By bschot
I kegged mine and eventually it cleared after a...

I kegged mine and eventually it cleared after a few weeks. It was extremely dangerous at 6.5%.
Forum: General Beer Discussion 03-28-2014, 04:11 PM
Replies: 19
Views: 598
Posted By bschot
I think American ale 1056 or S-05 or WLP001 would...

I think American ale 1056 or S-05 or WLP001 would be acceptable substitute for an American wheat yeast. As long as you ferment in the temperature range you should get a nice neutral flavor.
Forum: Recipes/Ingredients 03-20-2014, 09:29 AM
Replies: 9
Views: 489
Posted By bschot
Other than removing the Carpils and doing a full...

Other than removing the Carpils and doing a full pound of Crystal 40, I think you have a winning recipe. I like medium body for my IPA's so I do a 60 minute mash. Just my personal preference. Unless...
Forum: Beginners Beer Brewing Forum 03-07-2014, 09:51 PM
Replies: 5
Views: 162
Posted By bschot
I would at least let it sit for two weeks and...

I would at least let it sit for two weeks and then bottle carb for two. Or that's at least what I do, if its a bigger beer I wait for at least 3 weeks and then bottle. I only secondary if I'm...
Forum: Beginners Beer Brewing Forum 03-04-2014, 02:39 AM
Replies: 16
Views: 784
Posted By bschot
I agree with letting the priming sugar ferment...

I agree with letting the priming sugar ferment out. Reprime and bottle as normal. I bought a bench capper and haven't looked back since, I still have my red wing capper as an insurance policy but I...
Forum: For Sale 03-03-2014, 08:46 PM
Replies: 9
Views: 1,011
Posted By bschot
Sounds like a really interesting property. It...

Sounds like a really interesting property. It would amazing to turn it back into a brewery, but a lack of funds prohibits me doing so. Hopefully some enterprising individuals will see the properties...
Forum: Recipes/Ingredients 02-27-2014, 09:45 PM
Replies: 10
Views: 557
Posted By bschot
I agree with more and different malts can make a...

I agree with more and different malts can make a beer more complex but I'm always worried about making "brown beer." I guess I like to play it safe. Also I have had an all Galaxy IPA, I don't...
Forum: Recipes/Ingredients 02-27-2014, 08:08 PM
Replies: 10
Views: 557
Posted By bschot
I've found that the simpler the recipe the...

I've found that the simpler the recipe the better. It may not be true in all cases but I think it works most of the time.

Anyway I'd try

X amount of 2 row to hit gravity
Maybe a 1/2 to a pound...
Forum: All Grain & Partial Mash Brewing 02-13-2014, 07:55 PM
Replies: 35
Views: 1,733
Posted By bschot
I'm not sure about efficiency but when I built...

I'm not sure about efficiency but when I built mine I chose manifold over braid because I wanted to make it as fool proof as possible. I was concerned with sparge water running between the grain and...
Forum: Recipes/Ingredients 02-11-2014, 04:12 AM
Replies: 3
Views: 245
Posted By bschot
Its really up to you what yeast you want to use,...

Its really up to you what yeast you want to use, I personally would rather build the 5 liter starter. I think I've had better results with liquid yeast. I wouldn't pour the entire starter into my...
Forum: DIY Projects 02-08-2014, 08:02 PM
Replies: 15
Views: 727
Posted By bschot
I've dry hopped with an ounce of whole leaf Citra...

I've dry hopped with an ounce of whole leaf Citra in the keg, I was worried about the mess of cleaning it up so I put the hops in a 1 gallon nylon paint strainer bag tied shut with a bit of nylon...
Forum: DIY Projects 01-22-2014, 02:21 AM
Replies: 4
Views: 351
Posted By bschot
I think you have a winner as long as you can...

I think you have a winner as long as you can drill and tap the drum stick or use a ferrule. As far as tap handles, the sky's the limit as long as its not too heavy. I've even seen engine parts used...
Forum: Recipes/Ingredients 01-09-2014, 06:58 PM
Replies: 12
Views: 307
Posted By bschot
I should have mentioned the recipe is for five...

I should have mentioned the recipe is for five gallons. Also the 2 oz of black malt is added to the recipe. If you'd like you could add 4 oz of black malt instead of 2 which will make it black. I...
Forum: Recipes/Ingredients 01-09-2014, 04:24 AM
Replies: 12
Views: 307
Posted By bschot
Forgot to mention

You can add 2 oz of black patent malt to make it darker. As is the beer is about mid range of the style (brown-brownish red). With the black malt it is about 3/4 to the top of the range (almost...
Forum: Recipes/Ingredients 01-09-2014, 12:05 AM
Replies: 12
Views: 307
Posted By bschot
Coconut Porter

I'd use
7# 2 row
2# Munich Malt
4 oz Victory Malt
4 oz Crystal 120
8 oz Chocolate Malt

1 oz East Kent Golding at 60min
.5 oz East Kent Golding at 10min
Forum: DIY Projects 01-02-2014, 10:03 AM
Replies: 4
Views: 414
Posted By bschot
Does this help?

I know this isn't exactly what you are looking for but I think you could make it work.

http://www.midwestsupplies.com/carbonating-stone-with-1-4-mfl-thread.html

I also saw where someone used a...
Forum: DIY Projects 01-02-2014, 09:11 AM
Replies: 41
Views: 6,841
Posted By bschot
Scribed

Scribed
Forum: DIY Projects 12-31-2013, 10:56 PM
Replies: 494
Views: 34,505
Posted By bschot
Subscribed

Subscribed
Forum: All Grain & Partial Mash Brewing 12-19-2013, 01:13 AM
Replies: 5
Views: 439
Posted By bschot
Canada Malting Company makes a pale ale malt. I...

Canada Malting Company makes a pale ale malt. I think pale ale malt gives a little something extra. Of course I need to do the same beer with 2-row and pale ale malt to taste them side by side.
Forum: All Grain & Partial Mash Brewing 12-19-2013, 12:15 AM
Replies: 14
Views: 4,971
Posted By bschot
The only issue I see with adding the chocolate...

The only issue I see with adding the chocolate vodka is that unless the chocolate flavor is natural, artificial chocolate flavor is lackluster if not downright awful. I believe the idea of using...
Forum: DIY Projects 11-23-2012, 07:22 PM
Replies: 1
Views: 841
Posted By bschot
I like it, it applies KISS (keep it simple stupid)

I like it, it applies KISS (keep it simple stupid)
Forum: DIY Projects 11-23-2012, 07:18 PM
Replies: 24
Views: 1,936
Posted By bschot
I too like the idea of marbles. I think you'll...

I too like the idea of marbles. I think you'll only need to PBW or Oxyclean every five batches or so, maybe even less. I'd put the marbles in a colander and rinse the hell out of them. You just want...
Forum: All Grain & Partial Mash Brewing 08-30-2012, 06:56 PM
Replies: 43
Views: 5,935
Posted By bschot
Did you boil pumpkin, if so it could be pumpkin...

Did you boil pumpkin, if so it could be pumpkin particulates. And I don't think, they will settle. Sorry. My pumpkin recipe begins with 6 pounds of pumpkin, I use a baking pumpkin. I follow Alton...
Showing results 1 to 25 of 111

 
Forum Jump