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Forum: Vendor Giveaways 09-21-2012, 12:18 AM
Replies: 1,502
Views: 60,985
Posted By Uncle Timmy
Here goes nuthin'!

Here goes nuthin'!
Forum: Vendor Giveaways 02-08-2012, 01:43 AM
Replies: 3,400
Views: 180,829
Posted By Uncle Timmy
I'm in.

I'm in.
Forum: Label Display & Discussion 12-23-2010, 04:53 AM
Replies: 3
Views: 416
Posted By Uncle Timmy
I think that's a pretty cool idea, actually....

I think that's a pretty cool idea, actually. Different for sure.
Forum: General Beer Discussion 08-21-2010, 07:00 PM
Replies: 102
Views: 6,120
Posted By Uncle Timmy
. Best idea so far. . .

.
Best idea so far.
.
.
Forum: General Chit Chat 01-20-2010, 02:08 AM
Replies: 23
Views: 826
Posted By Uncle Timmy
. I would never leave the f'ing house! :ban: .

.
I would never leave the f'ing house! :ban:
.
Forum: Beginners Beer Brewing Forum 12-23-2009, 03:14 AM
Replies: 26
Views: 1,550
Posted By Uncle Timmy
+1 on the Magic Eraser. It's amazing the crusty...

+1 on the Magic Eraser. It's amazing the crusty gunk they can take off without doing any damage to the surface.

:off: They also work great when the SWMBO of the day/week/month melts her shoe on...
Forum: Beginners Beer Brewing Forum 12-23-2009, 03:09 AM
Replies: 14
Views: 734
Posted By Uncle Timmy
I just dry hopped a brew with 1.5 oz of Amarillo....

I just dry hopped a brew with 1.5 oz of Amarillo. Let it go for 2 weeks in secondary. 2 words - AWE SOME!!! Nice crisp citrus effect.
Forum: Beginners Beer Brewing Forum 12-23-2009, 03:01 AM
Replies: 26
Views: 1,550
Posted By Uncle Timmy
Oxyclean should work fine. Just be sure to rinse...

Oxyclean should work fine. Just be sure to rinse well.
Forum: Recipes/Ingredients 12-08-2009, 01:43 AM
Replies: 8
Views: 592
Posted By Uncle Timmy
Make it 5. I'll let 'er dry-hop for 2 weeks, then...

Make it 5. I'll let 'er dry-hop for 2 weeks, then bottle. Then IT'S ON!!!!!!! :mug:
Forum: Recipes/Ingredients 12-08-2009, 01:28 AM
Replies: 8
Views: 592
Posted By Uncle Timmy
Just transferred this to secondary with an ounce...

Just transferred this to secondary with an ounce and a half of Amarillo to dry hop. It is dee-effing-licious right now. :ban:
Forum: Recipes/Ingredients 11-16-2009, 01:11 AM
Replies: 8
Views: 592
Posted By Uncle Timmy
If you're up in MN before it's gone, you're...

If you're up in MN before it's gone, you're welcome to drop by for a bottle or 2. :tank:
Forum: Recipes/Ingredients 11-16-2009, 12:41 AM
Replies: 8
Views: 592
Posted By Uncle Timmy
Sweet! That's what I'll do then. Thanks! :mug:...

Sweet! That's what I'll do then. Thanks! :mug: The kettle will be at a boil in about 5 minutes.
Forum: Recipes/Ingredients 11-16-2009, 12:05 AM
Replies: 8
Views: 592
Posted By Uncle Timmy
IPA Hop Schedule

I'm trying to brew up a somewhat mild extract IPA. I'm using 1# Crystal 60, and 9# Golden LME. I've got an ounce each of Columbus, Amarillo, and Centennial pellets. I'm looking more for a bright,...
Forum: Cooking & Pairing 08-20-2009, 03:10 AM
Replies: 113
Views: 6,834
Posted By Uncle Timmy
. Club crackers with peanut butter and cream...

.
Club crackers with peanut butter and cream cheese.

OR

microwave popcorn with additional REAL butter and Kraft parmesan cheese.
.
Forum: Bottling/Kegging 07-03-2009, 08:59 PM
Replies: 3
Views: 363
Posted By Uncle Timmy
Thanks for the info!

Thanks for the info!
Forum: Bottling/Kegging 07-02-2009, 04:04 AM
Replies: 3
Views: 363
Posted By Uncle Timmy
Proper Headspace For Tap-A-Draft

I want to naturally carb a batch in a few Tap-A-Draft bottles. Whats the rule of thumb for how much headspace to leave?
Forum: Beginners Beer Brewing Forum 06-27-2009, 06:50 PM
Replies: 17
Views: 561
Posted By Uncle Timmy
Looks like 1.011, not 1.1. As posted above,...

Looks like 1.011, not 1.1.

As posted above, it is beer. Relax.
.
.
Forum: Beginners Beer Brewing Forum 06-16-2009, 12:49 AM
Replies: 5
Views: 369
Posted By Uncle Timmy
oxyclean...

oxyclean...
Forum: Recipes/Ingredients 06-07-2009, 10:59 PM
Replies: 2
Views: 406
Posted By Uncle Timmy
RIS it is then! Thanks for taking the time...

RIS it is then!

Thanks for taking the time to work this up. Sounds tasty, too. I really gotta learn how to use BeerSmith.
Forum: Recipes/Ingredients 06-07-2009, 06:35 PM
Replies: 2
Views: 406
Posted By Uncle Timmy
Random ingredients - Need recipe help

Here's what I have laying around:

Amber LME - 9lbs
Plain Amber DME - 3lbs
Plain Light DME - 3lbs
Crystal 60 - 1lb
Chocolate - 1lb
Black Patent - 1lb
Willamette - 4.4% AA - 2oz
Sterling -...
Forum: Beginners Beer Brewing Forum 05-30-2009, 03:59 AM
Replies: 4
Views: 779
Posted By Uncle Timmy
Instead of smacking it, I'll just give it a stern...

Instead of smacking it, I'll just give it a stern look. Then pitch it in a starter.
Forum: Beginners Beer Brewing Forum 05-30-2009, 03:16 AM
Replies: 4
Views: 779
Posted By Uncle Timmy
Yeast not refrigerated.......Dead?

Let's get this out of the way immediately. Yes, I am a dope. :ban:

I bought a kit from AHS a couple months ago and haven't gotten around to brewing it yet. Opened it up today and realized I never...
Forum: Beginners Beer Brewing Forum 05-26-2009, 02:29 AM
Replies: 4
Views: 433
Posted By Uncle Timmy
+1 Brought mine back to life this way.

+1 Brought mine back to life this way.
Forum: General Chit Chat 05-20-2009, 04:54 AM
Replies: 2,691
Views: 58,793
Posted By Uncle Timmy
Beer is awesome

Beer is awesome
Forum: Beginners Beer Brewing Forum 05-19-2009, 03:27 AM
Replies: 25
Views: 1,120
Posted By Uncle Timmy
A pound of corn sugar? Wow. If this was a 5...

A pound of corn sugar? Wow. If this was a 5 gallon batch, you may have trouble down the road.
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