Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.07 seconds.
Search: Posts Made By: Arneba28
Forum: Meat Smoking, Curing and Sausage Making 06-23-2014, 03:58 PM
Replies: 1
Views: 219
Posted By Arneba28
Snack stick casing size and kind

For some reason I'm getting some very different responses on what kind of casing and what mm casing to use. Am I wrong in thinking 15mm or less or will 18-20 shrink that much with drying?


Sent...
Forum: Fermentation & Yeast 02-14-2013, 02:46 PM
Replies: 5
Views: 368
Posted By Arneba28
If you have to setup to do a blow off tube then...

If you have to setup to do a blow off tube then use that. If you don't then you could also just set the lid on. Don't snap it down. Just let it set there for a few hours till fermentation slows a bit
Forum: Sponsor Giveaways 02-09-2013, 05:39 PM
Replies: 3,188
Views: 170,041
Posted By Arneba28
I'll take it all please

I'll take it all please
Forum: General Beer Discussion 02-04-2013, 02:33 AM
Replies: 1
Views: 754
Posted By Arneba28
Kentucky Common

Bought a kit awhile ago from...I forget who. but it was the grain bill for a Kentucky Common. Basically its an American Brown recipe with a portion soured mash added back in after sparging and main...
Forum: General Beer Discussion 02-04-2013, 02:24 AM
Replies: 0
Views: 290
Posted By Arneba28
Kentucky Common

Has anyone brewed one. I bought the grain kit for one awhile ago but havent brewed it yet. Looks like basically a soured mash stout recipe but with the grain bill for an american brown.
Forum: General Chit Chat 02-04-2013, 02:20 AM
Replies: 138
Views: 3,198
Posted By Arneba28
Am i the only one thats been watching the amc...

Am i the only one thats been watching the amc replay of season 1 of The Walking Dead. I have superbowl squares but really dont care to watch the game. I watched the first quarter then went back to...
Forum: General Chit Chat 02-02-2013, 10:52 PM
Replies: 9
Views: 241
Posted By Arneba28
Thanks people

Thanks people
Forum: Beginners Beer Brewing Forum 02-01-2013, 04:31 PM
Replies: 12
Views: 540
Posted By Arneba28
I would get 2 burners and a chiller.

I would get 2 burners and a chiller.
Forum: General Beer Discussion 02-01-2013, 04:26 PM
Replies: 8
Views: 408
Posted By Arneba28
I cant see anytging wrong with it. Basically the...

I cant see anytging wrong with it. Basically the same as making homemade soda, not adding any potassium sorbate and just storing that. I think that brewing one day and storing it should be ok, the...
Forum: All Grain & Partial Mash Brewing 02-01-2013, 04:16 PM
Replies: 1
Views: 226
Posted By Arneba28
Use an online rest calculator. It can figure out...

Use an online rest calculator. It can figure out what volume and temp water to add to achieve each step
Forum: General Chit Chat 02-01-2013, 02:43 PM
Replies: 137
Views: 3,882
Posted By Arneba28
america needs more people sterilized, like...

america needs more people sterilized, like everyone on that "honey boo boo" show.
Forum: BIAB Brewing 02-01-2013, 02:32 PM
Replies: 8
Views: 933
Posted By Arneba28
Id say you oversparged, I may be wrong but...

Id say you oversparged, I may be wrong but oversparging can cause that I think. Also, what temp water were you sparging with.
Forum: Recipes/Ingredients 02-01-2013, 02:29 PM
Replies: 15
Views: 601
Posted By Arneba28
looks good just not very "irish". Way too much...

looks good just not very "irish". Way too much grain I think. Cut that 13# back to like 9lbs
Forum: General Chit Chat 01-31-2013, 02:40 PM
Replies: 9
Views: 241
Posted By Arneba28
Iowa

Anyone that is in or knows of any good brewerys in eastern Iowa/Davenport/Quad City area. I was there last may and went to Mississippi River Distilling Company and was very impressed. Also went to...
Forum: All Grain & Partial Mash Brewing 01-26-2013, 06:49 PM
Replies: 41
Views: 3,043
Posted By Arneba28
The one thing that I found with stouts that I...

The one thing that I found with stouts that I have done is they almost always have to be under hopped. without under hopping them they will take on some of the hop flavor, even when put in at 60...
Forum: Beginners Beer Brewing Forum 01-26-2013, 05:39 PM
Replies: 10
Views: 428
Posted By Arneba28
OK, So for a 5 gallon batch you will need no less...

OK, So for a 5 gallon batch you will need no less then a 6.5 gallon pot.

Also, plastic or glass, not enough of a difference for me to pay the extra money anymore. The upside of glass is is doesnt...
Forum: DIY Projects 01-26-2013, 05:22 PM
Replies: 26
Views: 23,503
Posted By Arneba28
This is the other kegerator I finished a few...

This is the other kegerator I finished a few months ago. Its a super old wine cooler from an Olive Garden. It was in the kitchen, so its pretty banged up. I sanded the whole thing down with 200...
Forum: General Techniques 01-26-2013, 04:59 PM
Replies: 6
Views: 271
Posted By Arneba28
yeah. Its not done yet. what temp are you...

yeah. Its not done yet. what temp are you fermenting at?
Forum: DIY Projects 08-21-2012, 08:16 PM
Replies: 2
Views: 688
Posted By Arneba28
ideas for unconventional tap tower

I recently aquired a small glass door cooler. Im looking for an interesting idea for an unconventional tap tower/ coffin box Thinking something along the lines of "it kind of blends in" or you do...
Forum: Meat Smoking, Curing and Sausage Making 06-09-2011, 03:23 PM
Replies: 12
Views: 4,506
Posted By Arneba28
Yeah I was talking about completely killing the...

Yeah I was talking about completely killing the heat by closing all the vents. The weber sounds like thebest idea. I don't want to have to dump water on the coals
Forum: Meat Smoking, Curing and Sausage Making 06-09-2011, 12:13 AM
Replies: 12
Views: 4,506
Posted By Arneba28
Charcoal grill not shutting down

I have a medium sized charbroil charcoal grill. Love cooking on it but it doesn't shut down even with the lid closed and all the vents shut. Anyone run into this

Also. About to get a kingsford...
Forum: Beginners Beer Brewing Forum 05-10-2011, 07:06 PM
Replies: 10
Views: 2,798
Posted By Arneba28
If your adding actual fruit you want to add in in...

If your adding actual fruit you want to add in in the primary if it has fermentable sugars, Then transfer it to secondary when you get the fruited taste you want.
As for additive flavorings, they...
Forum: General Beer Discussion 05-06-2011, 01:55 PM
Replies: 9
Views: 576
Posted By Arneba28
There is one that I go to that is all by country...

There is one that I go to that is all by country and sub catagory by style.
Forum: Beginners Beer Brewing Forum 05-03-2011, 06:21 AM
Replies: 8
Views: 661
Posted By Arneba28
Just keep it in the primary till fermentation is...

Just keep it in the primary till fermentation is complete. Then move it to the secondary if you want it to clear up.

I leave most of mine in primary for 3 weeks or so then secondary if I want to...
Forum: Beginners Beer Brewing Forum 05-03-2011, 06:18 AM
Replies: 16
Views: 931
Posted By Arneba28
Yeah your close to what you need to be doing....

Yeah your close to what you need to be doing. Start by reading all the sticky postings on this page
http://www.homebrewtalk.com/f39/
Showing results 1 to 25 of 500

 
Forum Jump