Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 98
Search took 0.02 seconds.
Search: Posts Made By: robbo007
Forum: Recipes/Ingredients 08-20-2014, 12:07 PM
Replies: 10
Views: 266
Posted By robbo007
ok... Guess I'll have to play it by ear a little...

ok... Guess I'll have to play it by ear a little and see how it goes. Man I really hate high humidity. Destroys everything. All my stuff at home books etc get a bashing from it too :(
Forum: Recipes/Ingredients 08-20-2014, 11:51 AM
Replies: 10
Views: 266
Posted By robbo007
ok thanks. Anyone else had problems?

ok thanks.

Anyone else had problems?
Forum: Recipes/Ingredients 08-20-2014, 11:46 AM
Replies: 10
Views: 266
Posted By robbo007
Did you notice any problems due to the humidity?...

Did you notice any problems due to the humidity? As in the grains not performing well in the mash?

I'll probably be rotating the grain quiet often as I will be hopefully brewing once a week so I...
Forum: Recipes/Ingredients 08-20-2014, 11:12 AM
Replies: 10
Views: 266
Posted By robbo007
Storing crushed grain 25kgs sacks in high humidity

Hi all,
Where I live its quiet humid and my grain room is around 70% humidity. Just wondering how this will affect my stored crushed grain? I store on wooden pallets off the floor in the 25kg sacks....
Forum: All Grain & Partial Mash Brewing 07-11-2014, 01:05 PM
Replies: 6
Views: 382
Posted By robbo007
Thanks for all your help... Yeah the sales guy...

Thanks for all your help... Yeah the sales guy seemed to have given me the wrong information :D

I'll stick the Crisp Marris Otter I think. I've just located a place that can supply it so back to...
Forum: All Grain & Partial Mash Brewing 07-11-2014, 07:18 AM
Replies: 6
Views: 382
Posted By robbo007
Marris Otter vs Weyermann BOHEMIAN FLOOR PILSNER

Hi all,
Having trouble locating malts where eI'm located.

I normally use as base malt Marris otter for my pale ales as it seems to give amazing results. I can't get this anymore and the sales...
Forum: Stout 06-19-2014, 01:32 PM
Replies: 80
Views: 29,062
Posted By robbo007
What would be a substitute for the Crystal 90L?...

What would be a substitute for the Crystal 90L? I've only got access to UK and Germany grains. No US stuff..

Here's the conversions:
http://www.brewstock.com/brewstockbrewing.html
Forum: Bottling/Kegging 05-22-2014, 12:47 PM
Replies: 17
Views: 473
Posted By robbo007
We could be onto something.. Only one anomaly. I...

We could be onto something.. Only one anomaly. I was brewing both a Pale Ale and a Dark Ale (which contained, Carafa Special III malt, Chocolate, etc) Both ales used the S04 and both were in the same...
Forum: Bottling/Kegging 05-22-2014, 11:32 AM
Replies: 17
Views: 473
Posted By robbo007
Could be the Solvent-like.... Which makes sense...

Could be the Solvent-like.... Which makes sense as I was fermenting a little high and I use use plastic FV.
Forum: Bottling/Kegging 05-21-2014, 06:16 AM
Replies: 17
Views: 473
Posted By robbo007
Sorry it should read less than not greater than...

Sorry it should read less than not greater than ;)

Thanks for the help guys...
Forum: Bottling/Kegging 05-20-2014, 01:57 PM
Replies: 17
Views: 473
Posted By robbo007
Those levels are so low its pretty much not...

Those levels are so low its pretty much not noticeable. Its what you would find in most normal tap water.

But I agree. In the microbrewery setup I'm using a rever osmosis system which will take...
Forum: Bottling/Kegging 05-20-2014, 01:10 PM
Replies: 17
Views: 473
Posted By robbo007
Just found the water analysis my wife did for me....

Just found the water analysis my wife did for me. Does not vary that much.

PH: 8.2
Conductivity: 373
Chlorine: 0.23
Fe: >100 PPB
Cu: >0.5PPM
Pb > 1PPB

I'll be using RO water in the future...
Forum: Bottling/Kegging 05-20-2014, 11:37 AM
Replies: 17
Views: 473
Posted By robbo007
I'm brewing the same Pale Ale recipe each time,...

I'm brewing the same Pale Ale recipe each time, with same grains, same hops and aways use SafAle 04 dry yeast.

The mash consistency its pretty close each time as I use same amount of grains and...
Forum: Bottling/Kegging 05-20-2014, 11:22 AM
Replies: 17
Views: 473
Posted By robbo007
hmmmm. Then not sure whats happening then......

hmmmm. Then not sure whats happening then... Could it be sometime its ferments fine at 23 and other times its too high?

Because I'm producing good batches too.
Forum: Bottling/Kegging 05-20-2014, 11:13 AM
Replies: 17
Views: 473
Posted By robbo007
Bottling temp

Hi,
What's the recommended temperature for leaving your bottled beers for the carbonisation process?/ secondary fermentation?

Reason I ask is I brew a all grain pale ale and sometimes it comes...
Forum: Automated Brewing Forum 12-05-2013, 06:32 AM
Replies: 7
Views: 526
Posted By robbo007
Thanks for the replies. I plan on pitching...

Thanks for the replies.
I plan on pitching yeast.

I'm using flat bottom polyethylene fermentors as I can't afford the nice conical ones. :(

Here is a photo of the FV:...
Forum: Automated Brewing Forum 12-03-2013, 02:56 PM
Replies: 7
Views: 526
Posted By robbo007
Could you elaborate on bottom dumping and priming...

Could you elaborate on bottom dumping and priming by hand?
thanks,
Rob
Forum: Automated Brewing Forum 12-03-2013, 08:10 AM
Replies: 7
Views: 526
Posted By robbo007
Bottling process craft ales

Hi everyone,
I'm setting up a small micro brewery and got everything pretty much worked out. Just need to define the bottling process. I will be bottling all me beer in 330ml bottles and will be...
Forum: Recipes/Ingredients 10-21-2013, 01:04 PM
Replies: 0
Views: 317
Posted By robbo007
Coopers Dark Ale Recipe?

Anyone got a all grain clones for this?
Much appreciated.

Rob
Forum: General Techniques 10-16-2013, 02:52 PM
Replies: 5
Views: 380
Posted By robbo007
ok great thanks. All clear now :D Time to check...

ok great thanks. All clear now :D Time to check my wort hahaah
Forum: General Techniques 10-16-2013, 02:12 PM
Replies: 5
Views: 380
Posted By robbo007
What flavours or sort of thing am I looking for...

What flavours or sort of thing am I looking for to make sure no diacetyl remains?
Forum: General Techniques 10-16-2013, 01:13 PM
Replies: 5
Views: 380
Posted By robbo007
Lager process

Hi all,
I'm on my second lager all grain and just wondering if you can clarify a point?

I'm at the stage where the wort is in the primary fermentor and just finishing the d-rest or 48 hours. When...
Forum: All Grain & Partial Mash Brewing 10-01-2013, 11:59 AM
Replies: 9
Views: 963
Posted By robbo007
ok, I'll give it a go at those temps...

ok, I'll give it a go at those temps...
Forum: All Grain & Partial Mash Brewing 10-01-2013, 06:32 AM
Replies: 9
Views: 963
Posted By robbo007
Unfortunately I don't have enough space to...

Unfortunately I don't have enough space to maintain those temps. I'm brewing at 22-24 because its the temp of the room. :( I would like to try what you mentioned.
Forum: All Grain & Partial Mash Brewing 09-30-2013, 03:44 PM
Replies: 9
Views: 963
Posted By robbo007
I'll give it a go and see if I get any...

I'll give it a go and see if I get any differences.
Thanks.
Showing results 1 to 25 of 98

 
Forum Jump