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Forum: Recipes/Ingredients 11-18-2013, 01:01 AM
Replies: 0
Views: 295
Posted By GuitarGumption
Chocolate Donut Dry Stout

Just wanted to share my latest stout recipe because it turned out so great. A friend named it because she said it reminded her of a delicious chocolate donut she had, and I thought that was pretty...
Forum: Recipes/Ingredients 08-23-2013, 04:52 AM
Replies: 0
Views: 367
Posted By GuitarGumption
End of Summer Honey Citra IPA

I just brewed this based on a recipe I found here once for a honey IPA recipe, but I can't remember who it was from. I'm hoping it will be a great drinkable aromatic pale/IPA.

for 5.5 gallon...
Forum: Recipes/Ingredients 04-08-2013, 02:10 AM
Replies: 59
Views: 10,713
Posted By GuitarGumption
I had been following these NN threads with...

I had been following these NN threads with interest, and finally brewed based on the above recipe from Southside. Only change was I dropped the total Vienna to 12 lbs., aiming for a 1.070 -ish...
Forum: All Grain & Partial Mash Brewing 03-27-2013, 03:55 AM
Replies: 11
Views: 559
Posted By GuitarGumption
Cool to hear that other folks think about this!

Cool to hear that other folks think about this!
Forum: All Grain & Partial Mash Brewing 03-26-2013, 05:10 AM
Replies: 11
Views: 559
Posted By GuitarGumption
Ah, sure that's a good excuse...if I didn't have...

Ah, sure that's a good excuse...if I didn't have two empty kegs, haha. Also two empty fermenters. Time to brew!
Forum: All Grain & Partial Mash Brewing 03-26-2013, 04:51 AM
Replies: 11
Views: 559
Posted By GuitarGumption
How often do you mix??

I have two beers right now: A variation on BierMunchers Centennial Blonde, and a clone attempt at Tank 7 Farmhouse. Both taste great on their own, but I happened to do a Tan and Tan mix of 50% of...
Forum: Recipes/Ingredients 03-15-2013, 05:37 AM
Replies: 655
Views: 45,333
Posted By GuitarGumption
3949+5 = 3954. Subbed some Vienna for some...

3949+5 = 3954.

Subbed some Vienna for some of the 2 row, and they didn't have centennial, so used Columbus, but I'll still call it the same beer :mug:

Can't wait to try it next week.
Forum: All Grain & Partial Mash Brewing 03-08-2013, 03:41 AM
Replies: 1
Views: 417
Posted By GuitarGumption
Idea for split batch: Centennial Blonde/Saison?

I've been meaning to brew the famous Centennial Blonde, as it sounds pretty great, and I need a beer that will be done soon while I wait for my higher gravity farmhouse ale to age. But I'm on a...
Forum: General Beer Discussion 03-06-2013, 03:57 AM
Replies: 0
Views: 195
Posted By GuitarGumption
Using Port Orford Cedar in Secondary?

I work as a woodworker (guitar builder), and love the smell of Port Orford Cedar. I tried a search, and could not come up with anyone ageing beer on this, as opposed to say, Oak. I personally could...
Forum: Recipes/Ingredients 02-23-2013, 06:20 AM
Replies: 5
Views: 937
Posted By GuitarGumption
Already tastes awesome in my hydro sample, only a...

Already tastes awesome in my hydro sample, only a week old, though obviously needs to mature, attenuate, and get more sour!. It seems to have stalled temporarily at around 1.026. It seems like this...
Forum: Recipes/Ingredients 02-15-2013, 12:28 AM
Replies: 5
Views: 937
Posted By GuitarGumption
Attempt at Tank 7 Farmhouse Style

I recently had a beer tasting party and the winner was Tank 7. It is certainly one of my favorite beers. I thought I'd try to make something similar. Here's what I tried, based on any other...
Forum: Recipes/Ingredients 01-11-2013, 04:53 AM
Replies: 5
Views: 808
Posted By GuitarGumption
Well I finally kegged this last night, after a...

Well I finally kegged this last night, after a nice month long primary. Tasted today after chilling and a slight amount of carbonation. Tastes really smooth, a tiny hint of the spices, but nothing...
Forum: Recipes/Ingredients 12-08-2012, 02:47 PM
Replies: 5
Views: 808
Posted By GuitarGumption
Thanks! Yeah, I only did the 1/4 tsp. each...

Thanks!

Yeah, I only did the 1/4 tsp. each because I'm not too sure about the spices. In the hydrometer sample I took at 1.020 I couldn't even taste them, so that's better than too strong as far...
Forum: Recipes/Ingredients 12-07-2012, 04:00 AM
Replies: 5
Views: 808
Posted By GuitarGumption
Tastes good so far. Fermenting like crazy. If...

Tastes good so far. Fermenting like crazy. If this turns out well I may drop my mash and boil times down to 45 min. for simple brews to make things quicker...
Forum: Recipes/Ingredients 12-05-2012, 04:20 PM
Replies: 5
Views: 808
Posted By GuitarGumption
Haphazard Winter Porter

I had a funny and interesting brew day yesterday after getting off work early, and realizing I had time to do a brew. I quickly searched up a winter porter recipe, ran to the brewstore for some...
Forum: Recipes/Ingredients 11-28-2012, 06:52 PM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Well I just started carbonating and got my first...

Well I just started carbonating and got my first taste. It's great! My best IPA so far for sure. I don't have a TD nearby to compare, but it seems fairly similar as far as bitterness, hop flavor...
Forum: Recipes/Ingredients 11-21-2012, 05:17 PM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Hm, on my first TD attempt I did use that yeast,...

Hm, on my first TD attempt I did use that yeast, and thought I had a good starter. I did 2 pints of water and 1/2 cup DME per White Labs' website recommendation. Let it go for 40 hours or so. This...
Forum: Recipes/Ingredients 11-21-2012, 02:35 PM
Replies: 16
Views: 1,107
Posted By GuitarGumption
What was your OG and FG?

What was your OG and FG?
Forum: Recipes/Ingredients 11-20-2012, 09:52 PM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Will do. It's dry hopping now, should be...

Will do. It's dry hopping now, should be keggable in a week.

Unfortunately I'm 1000 miles away from the nearest Ninkasi tap these days :( which is why I need to brew some.
Forum: Recipes/Ingredients 11-19-2012, 11:23 PM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Any clue on how they can get 1968 to attenuate...

Any clue on how they can get 1968 to attenuate enough? Even per the upper end specs for that yeast I can't see the recipe getting dry enough compared to what I taste.
Forum: Recipes/Ingredients 11-17-2012, 12:14 AM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Well I brewed pretty much as per above. I hit...

Well I brewed pretty much as per above. I hit about 1.065, so my efficiency wasn't quite as good as my other latest brews. But 5 days of fermenting and I'm already down to 1.005! This is quite the...
Forum: Equipment/Sanitation 11-10-2012, 04:05 AM
Replies: 14
Views: 866
Posted By GuitarGumption
Nope.

Nope.
Forum: Recipes/Ingredients 11-10-2012, 04:00 AM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Last chance! Ninkasi makes the best IPA in the...

Last chance! Ninkasi makes the best IPA in the world! Help a good cause!
Forum: Equipment/Sanitation 11-09-2012, 09:13 PM
Replies: 14
Views: 866
Posted By GuitarGumption
I didn't mean he doesn't enjoy what he is doing. ...

I didn't mean he doesn't enjoy what he is doing. I just meant he is at probably one end of the spectrum, whereas I have a friend I used to brew with that is pretty carefree about almost everything...
Forum: Recipes/Ingredients 11-09-2012, 07:21 PM
Replies: 16
Views: 1,107
Posted By GuitarGumption
Oh, I'll mash around 152.

Oh, I'll mash around 152.
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