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Search: Posts Made By: bakeup
Forum: Fermentation & Yeast 02-20-2014, 04:11 PM
Replies: 7
Views: 582
Posted By bakeup
I agree. $600 is too much for something like...

I agree. $600 is too much for something like this, but it is a cool idea for a DIY project.
Forum: Fermentation & Yeast 02-20-2014, 12:42 PM
Replies: 7
Views: 582
Posted By bakeup
BeerTherm - A Temperature Control System

I came across this, and was wondering if anyone has seen or used it yet. It's called BeerTherm, and it's a heating and cooling fermentation chamber.

http://beertherm.com/
Forum: Brew Science 11-06-2013, 12:04 PM
Replies: 13
Views: 3,230
Posted By bakeup
I received more than just those parameters. ...

I received more than just those parameters. Fluoride was at 0.2. There are no other heavy metal measurements though.
Forum: Brew Science 11-04-2013, 01:00 PM
Replies: 13
Views: 3,230
Posted By bakeup
I emailed Meijer and asked.

I emailed Meijer and asked.
Forum: Beginners Beer Brewing Forum 12-06-2011, 04:07 PM
Replies: 8
Views: 781
Posted By bakeup
I would think the gas should be fine (educated...

I would think the gas should be fine (educated guess), but the tank probably needs to be hydro tested before it is refilled.
Forum: General Chit Chat 12-06-2011, 04:04 PM
Replies: 3
Views: 128
Posted By bakeup
The Detroit Beer Co is a great one. They have...

The Detroit Beer Co is a great one. They have lots of good brews. It's right near Comerica and a People Mover stop (don't remember which stop though).
Forum: Beginners Beer Brewing Forum 12-06-2011, 04:02 PM
Replies: 12
Views: 543
Posted By bakeup
It's too late to measure the actual alcohol...

It's too late to measure the actual alcohol content. The only thing you can do now is estimate the OG based on what you put in to the brew and measure the FG when it's finished fermenting. You can...
Forum: Beginners Beer Brewing Forum 12-02-2011, 07:45 PM
Replies: 5
Views: 1,143
Posted By bakeup
If you slide the Growth Factor to the right, the...

If you slide the Growth Factor to the right, the calculation will give you 1 packet at 2.91L with a stir plate. For doing a multi step, I don't know what you would use exactly, but if you use these...
Forum: Beginners Beer Brewing Forum 12-02-2011, 05:30 PM
Replies: 5
Views: 1,143
Posted By bakeup
It depends on what the OG of the wort will be. ...

It depends on what the OG of the wort will be. 500 ml is probably too small of a step. I generally do only 1 step starters of about 1L with a stir plate the night before for a 5 gal batch and just...
Forum: Brew Science 11-11-2011, 03:13 PM
Replies: 13
Views: 3,230
Posted By bakeup
Meijer Spring Water Profile

I just received the water profile for Meijer spring water and thought I'd share it.

Bicarbonate 260
Calcium 79
Chloride 15
Magnesium 26
Sodium 8
Sulfate ...
Forum: General Beer Discussion 10-31-2011, 04:46 PM
Replies: 98
Views: 3,228
Posted By bakeup
Done dundee

Done dundee
Forum: Equipment/Sanitation 10-17-2011, 03:15 PM
Replies: 3
Views: 410
Posted By bakeup
$2.50 Digital Thermometer

This seems like a good deal, not sure on the quality though.

http://slickdeals.net/permadeal/60582/meritline-digital-probe-thermometer-with-lcd-display-2.50-dual-car-adapter-black
Forum: General Beer Discussion 09-16-2011, 03:12 PM
Replies: 768
Views: 79,203
Posted By bakeup
No, I'm now the last to know.

No, I'm now the last to know.
Forum: Sour Ale 09-16-2011, 03:05 PM
Replies: 32
Views: 17,299
Posted By bakeup
To clarify, raspberry syrup. And, add to the...

To clarify, raspberry syrup. And, add to the glass when pouring.
Forum: Sour Ale 09-16-2011, 03:04 PM
Replies: 32
Views: 17,299
Posted By bakeup
Try going more sour next time and add essence of...

Try going more sour next time and add essence of woodruff or raspberry for a traditional Berliner Weisse. I haven't tried, but I believe that's how the Germans do it.
Forum: General Beer Discussion 09-13-2011, 06:47 PM
Replies: 14
Views: 1,236
Posted By bakeup
I got it from Cost Plus World Market, so who...

I got it from Cost Plus World Market, so who knows how long it sat there.



It may have just been really old, but the aroma was of skunk and the taste was of skunk, just like the animal.
Forum: Equipment/Sanitation 09-13-2011, 03:47 PM
Replies: 5
Views: 296
Posted By bakeup
That kit looks pretty good. I currently have...

That kit looks pretty good.

I currently have just a 8 gal aluminum pot from a restaurant supplier (forget which one) that was a good price. The better investment to start with would be an...
Forum: General Beer Discussion 09-13-2011, 12:26 PM
Replies: 14
Views: 1,236
Posted By bakeup
It was a make your own 6 pack, so I thought I'd...

It was a make your own 6 pack, so I thought I'd try it. They didn't have Sam Smith Nut Brown, so I went with Newcastle. Should have gone with something else.
Forum: General Beer Discussion 09-13-2011, 11:34 AM
Replies: 14
Views: 1,236
Posted By bakeup
Disappointed with Newcastle

I bought a bottle of Newcastle yesterday because I've never tried it and was very disappointed. The beer was so skunky I wanted to throw up. When I grabbed one I wasn't even thinking about the fact...
Forum: DIY Projects 09-08-2011, 03:20 PM
Replies: 3
Views: 1,137
Posted By bakeup
Thanks!

Thanks!
Forum: DIY Projects 09-08-2011, 03:08 PM
Replies: 3
Views: 1,137
Posted By bakeup
Home Depot Water Coolers

I have a 5 gallon Home Depot water cooler that I converted into a mash tun via an HBT thread. I was wondering, if I were to buy the 10 gallon cooler, would I be able to just swap my hardware between...
Forum: All Grain & Partial Mash Brewing 09-07-2011, 05:38 PM
Replies: 8
Views: 1,357
Posted By bakeup
You can find Bodine caps HERE...

You can find Bodine caps HERE (http://www.bodine-electric.com/Products/Asp/ACMotorCapacitors.asp).

It looks like the caps are made with a blade terminal package that would go into a slot in the...
Forum: Fermentation & Yeast 08-30-2011, 01:57 AM
Replies: 13
Views: 668
Posted By bakeup
You're right. I mean, I'm on here to make better...

You're right. I mean, I'm on here to make better beer too. If I didn't care, I probably wouldn't be scouring these forums for good info all the time. :mug:
Forum: Fermentation & Yeast 08-30-2011, 12:22 AM
Replies: 13
Views: 668
Posted By bakeup
I guess what I mean is that if you're feeling...

I guess what I mean is that if you're feeling lazy (like I do sometimes), you can just direct pitch a smack pack or WL vial. I do try to use starters as much as I can because it does affect final...
Forum: Brewing Software 08-29-2011, 07:19 PM
Replies: 421
Views: 50,619
Posted By bakeup
I didn't see where anyone else answered this, but...

I didn't see where anyone else answered this, but I did find that you can change the options for using a stir plate if you think the growth factor is too high. I did. I think default is something...
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