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Search: Posts Made By: Peterschroder
Forum: Sponsor Giveaways 08-27-2014, 01:30 PM
Replies: 2,301
Views: 66,826
Posted By Peterschroder
Please count me in!

Please count me in!
Forum: General Beer Discussion 08-06-2014, 03:14 PM
Replies: 506
Views: 15,108
Posted By Peterschroder
I am game for this one!

I am game for this one!
Forum: Sponsor Giveaways 07-17-2014, 09:47 PM
Replies: 1,540
Views: 44,131
Posted By Peterschroder
In!! Sent from my iPhone using Home...

In!!



Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 07-02-2014, 03:03 PM
Replies: 1,046
Views: 33,952
Posted By Peterschroder
In!!!

In!!!
Forum: Fruit Beer 06-18-2014, 12:36 PM
Replies: 20
Views: 6,096
Posted By Peterschroder
Awesome and my pleasure!! Sent from my...

Awesome and my pleasure!!


Sent from my iPhone using Home Brew
Forum: Fruit Beer 06-17-2014, 12:50 PM
Replies: 20
Views: 6,096
Posted By Peterschroder
Drinking and enjoying it can be 2 different...

Drinking and enjoying it can be 2 different things!! Hope it is a tasty one!


Sent from my iPhone using Home Brew
Forum: Fruit Beer 06-16-2014, 01:11 AM
Replies: 20
Views: 6,096
Posted By Peterschroder
Phil, First of all, excuses for the late...

Phil,

First of all, excuses for the late reply
Second; sorry for the confusion.
I had the beer in first fermenter, after 5 days added the mango and had it sit for 5 more days, then transferred...
Forum: Sponsor Giveaways 06-16-2014, 01:07 AM
Replies: 2,173
Views: 65,426
Posted By Peterschroder
In as can be Sent from my iPhone using...

In as can be


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 05-15-2014, 04:24 AM
Replies: 2,070
Views: 49,254
Posted By Peterschroder
In please! Sent from my iPhone using...

In please!



Sent from my iPhone using Home Brew

in!
Forum: Sponsor Giveaways 02-26-2014, 03:38 PM
Replies: 3,792
Views: 202,644
Posted By Peterschroder
Give it away, give it away now!

Count me in, some awesome prices!!
Forum: Fruit Beer 12-10-2013, 01:45 AM
Replies: 20
Views: 6,096
Posted By Peterschroder
For the grains; 60 min at 156f. Hops are...

For the grains; 60 min at 156f. Hops are mentioned and the mango is dry hop. Let me know if I can assist more.
Forum: Cider Forum 11-05-2013, 03:15 AM
Replies: 5
Views: 483
Posted By Peterschroder
To answer both questions at the same time; Yes,...

To answer both questions at the same time;
Yes, steeped, basically started a beer without finishing it....
2 gallon, let it cool and use that with the other cider ingredients, no boiling needed at...
Forum: Cider Forum 10-30-2013, 02:28 AM
Replies: 5
Views: 483
Posted By Peterschroder
Great...just keep replying to myself.., Final...

Great...just keep replying to myself..,
Final OG was 1.049
Final gravity was 1.004

Now I am done....
Forum: Cider Forum 10-30-2013, 02:25 AM
Replies: 5
Views: 483
Posted By Peterschroder
Not sure why the smiley face showed up but OG...

Not sure why the smiley face showed up but OG should have been 1.018.
Forum: Cider Forum 10-30-2013, 02:23 AM
Replies: 5
Views: 483
Posted By Peterschroder
Chocolate Raspberry Cider

Made this one on October 2nd, kegged it tonight.

2lb of US Chocolate malt, boiled in 2.5 gallon water ( OG 1.018), let sit till cooled down to around 75F
2 gallon Apple juice
1 gallon light...
Forum: Fruit Beer 07-08-2013, 02:17 PM
Replies: 20
Views: 6,096
Posted By Peterschroder
Hello Eatwake: Would come to approx. this: ...

Hello Eatwake:

Would come to approx. this:
[Grains]

Two-row (US) 8.000lb Grain
Corn Sugar 1.000lb Sugar
Caramel Wheat Malt 1.000lb Grain
Flaked Oats 0.500lb Adjunct
Flaked Wheat...
Forum: Fruit Beer 07-05-2013, 01:47 PM
Replies: 20
Views: 6,096
Posted By Peterschroder
Hello NativeSun, All 2.5 lb of the fresh...

Hello NativeSun,

All 2.5 lb of the fresh Mango was used in secondary. I took the flesh of the mango of the pit and froze it for 2 weeks. When I was ready to put in secondary (a day before), I took...
Forum: Fruit Beer 07-04-2013, 01:49 PM
Replies: 20
Views: 6,096
Posted By Peterschroder
Hello NativeSun, Yes, I froze the mango...

Hello NativeSun,

Yes, I froze the mango first and then added it to the wort in secondary. Not sure whether purée it first will give much more flavor to it. The mango flavor I got was pretty...
Forum: Recipes/Ingredients 06-12-2013, 12:22 AM
Replies: 0
Views: 182
Posted By Peterschroder
Zwarte Piet, Belgian Black Le

Here is a recipe I came up with for a Belgian Black Ale, please let me know your findings (if any), will be brewing this in about 2-3 days...

5lbs 2Row Pale Malt
3.5lbs Munich Malt
3lbs...
Forum: Equipment/Sanitation 06-04-2013, 01:09 AM
Replies: 5
Views: 369
Posted By Peterschroder
Thanks, found the sticky, will try it following...

Thanks, found the sticky, will try it following that procedure.

Cheers!
Forum: Equipment/Sanitation 06-04-2013, 12:40 AM
Replies: 5
Views: 369
Posted By Peterschroder
Bottling from keg

Hi, I have pin lock kegs and want to bottle from them. I bleeded the co2 and brought it to 3psi. Put a racking cane onto my beer line and started filling the bottles. Still had a lot of foam coming...
Forum: Bottling/Kegging 05-14-2013, 01:08 AM
Replies: 15
Views: 662
Posted By Peterschroder
Again, thank you all for the awesome assistance....

Again, thank you all for the awesome assistance. I was really a bit lost and felt a bit embarrassed to ask...
Drinking a barley wine right now, the last beer (for now?) that went straight in the...
Forum: Bottling/Kegging 05-14-2013, 12:48 AM
Replies: 15
Views: 662
Posted By Peterschroder
So how when you have a dual, which I believe I...

So how when you have a dual, which I believe I have?
Forum: Bottling/Kegging 05-14-2013, 12:47 AM
Replies: 15
Views: 662
Posted By Peterschroder
Thank you!! I put my beer in a different keg, I...

Thank you!! I put my beer in a different keg, I believe my other one might have a leak, will check. You also answered my question on how to drop from 30 psi to 12, had no idea how to do that. I...
Forum: Bottling/Kegging 05-14-2013, 12:32 AM
Replies: 15
Views: 662
Posted By Peterschroder
Thanks, I will that a try and be patient (at...

Thanks, I will that a try and be patient (at least try to be...)
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