Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 500
Search took 0.06 seconds.
Search: Posts Made By: Chello
Forum: Cooking & Pairing 06-04-2012, 09:12 PM
Replies: 15
Views: 1,341
Posted By Chello
Mine stays in the fridge. Pull it out the day...

Mine stays in the fridge. Pull it out the day before i want to make bread. Feed it with enough flower/water so it stays in runny pancake batter consistency. Make my bread, and put the remainder of...
Forum: Electric Brewing 02-23-2012, 09:13 PM
Replies: 27
Views: 2,502
Posted By Chello
Fantastic! Thanks for all the help.

Fantastic! Thanks for all the help.
Forum: Electric Brewing 02-22-2012, 10:36 PM
Replies: 27
Views: 2,502
Posted By Chello
50amp GFCI Spa panel safe at well below 50amps?

Planning my electric build and just curious if there i any safety issue using the 50amp GFCI breaker from the spa panel on something i may only be pulling ~25 or 30 amps out of.

I imagine most...
Forum: Meat Smoking, Curing and Sausage Making 02-20-2012, 11:16 PM
Replies: 12
Views: 1,950
Posted By Chello
I have one and love it. You can't really adjust...

I have one and love it. You can't really adjust the temp which is a major negative, but mine seems to stay steady around 230 depending on how cold it is out which is just fine for me when smoking...
Forum: Sponsor Showcase 02-02-2012, 09:52 PM
Replies: 112
Views: 13,560
Posted By Chello
Are these 2011 crop?

Are these 2011 crop?
Forum: Meat Smoking, Curing and Sausage Making 02-01-2012, 12:45 AM
Replies: 2,687
Views: 109,111
Posted By Chello
How's the skin turn out on your wings? Every...

How's the skin turn out on your wings? Every time i do chicken wings the skin is like a big piece of rubber.
Forum: Recipes/Ingredients 01-31-2012, 09:30 PM
Replies: 60
Views: 16,800
Posted By Chello
I think it's crop variations. 3 years ago Summit...

I think it's crop variations. 3 years ago Summit was a Tangerine bomb and amazing. the 2010 crop (or atleast what i got) had an zero citrus and all onion. So i haven't tried any since.
Forum: Recipes/Ingredients 01-08-2012, 02:32 PM
Replies: 8
Views: 693
Posted By Chello
A good way to really "find" that rye taste is to...

A good way to really "find" that rye taste is to do a more straight forward grain bill.

Maybe a standard American Rye Ale.

5 lbs. 2-Row
5 lbs. Rye Malt
~30 ibu's

Make a American Wheat...
Forum: Meat Smoking, Curing and Sausage Making 12-27-2011, 05:12 PM
Replies: 11
Views: 5,725
Posted By Chello
Delicious! Smoked it till 165 and let it rest an...

Delicious! Smoked it till 165 and let it rest an hour or so.

The family loved it, and i have a good bit left over that makes really good sandwiches!
Forum: Meat Smoking, Curing and Sausage Making 12-21-2011, 07:37 PM
Replies: 11
Views: 5,725
Posted By Chello
Welp, i'm going for it. Bought a whole loin this...

Welp, i'm going for it. Bought a whole loin this afternoon and put a paptrika, brown sugar, kosher salt rub on it. Will smoke it tomorrow afternoon along with some chicken wings.

Thanks for...
Forum: Meat Smoking, Curing and Sausage Making 12-21-2011, 12:57 AM
Replies: 11
Views: 5,725
Posted By Chello
Does the standard pork loin have the fat cap...

Does the standard pork loin have the fat cap still on or does you normal grocery chain store trim the fat?
Forum: Meat Smoking, Curing and Sausage Making 12-20-2011, 10:30 PM
Replies: 11
Views: 5,725
Posted By Chello
Smoked Pork Loin

The in-laws loved the past couple turkeys i have smoked for family get-togethers and are requesting a cut of pork that is best served sliced. Naturally a pork loin came to mind. Do they smoke well? ...
Forum: Cooking & Pairing 12-14-2011, 12:55 AM
Replies: 11
Views: 988
Posted By Chello
Hear is my recipe i got from another site, that...

Hear is my recipe i got from another site, that is absolutely fantastic. It's not based on weights measurements, so it may not be quite as precise as most bakers like.

1 Cup starter
3 cups water...
Forum: Hops Growing 08-10-2011, 02:47 AM
Replies: 7
Views: 469
Posted By Chello
Do you have screens on your windows? If so, just...

Do you have screens on your windows? If so, just take one off for a couple days while the hops dry. Thats why i'll be doing in a week or so.
Forum: Recipes/Ingredients 07-25-2011, 02:54 AM
Replies: 16
Views: 1,660
Posted By Chello
I have added grapefruit zest to a IPA before. I...

I have added grapefruit zest to a IPA before. I believe it was 4 grapefruits worth, added at flame out.

It smelled absolutely amazing during the primary, however once kegged and drinking it...
Forum: DIY Projects 07-10-2011, 02:00 AM
Replies: 9
Views: 1,220
Posted By Chello
Sandpaper and some elbow grease will smooth out...

Sandpaper and some elbow grease will smooth out the cut edge.
Forum: Meat Smoking, Curing and Sausage Making 07-07-2011, 04:07 AM
Replies: 24
Views: 12,019
Posted By Chello
I bought the same smoker in the electric version...

I bought the same smoker in the electric version from Home Depot last summer for about $60.00. No controller attached to it yet but it keeps temps in the 230's consistently.
Forum: Hops Growing 07-04-2011, 02:28 AM
Replies: 6
Views: 353
Posted By Chello
Well, i'm gald i asked! So about the same amount...

Well, i'm gald i asked! So about the same amount of time it takes for that first tomato to start turning? Probably longer, cause i like hops a lot more than i like tomatoes.
Forum: Hops Growing 07-04-2011, 02:21 AM
Replies: 6
Views: 353
Posted By Chello
No glands that i can notice (from the ones i can...

No glands that i can notice (from the ones i can reach atleast). How long does it take for cones to form before its time to harvest? They have been about 1-2" for about a week now.
Forum: Meat Smoking, Curing and Sausage Making 07-04-2011, 01:42 AM
Replies: 2,687
Views: 109,111
Posted By Chello
I'll be smoking 16 lbs of pork butt tomorrow for...

I'll be smoking 16 lbs of pork butt tomorrow for dinner, and 2 lbs. of salmon for an appetizer. Washing it down with a American Wheat and a Rye IPA, folks should go home happy.
Forum: Hops Growing 07-04-2011, 01:38 AM
Replies: 6
Views: 353
Posted By Chello
Cones don't have any aroma?!?

3rd Year Cascade plant, but first year with cones due to various issues.

However, i am almost ready to harvest and the cones have no apparent aroma. I rub them with my hands and still, nothing?...
Forum: Hops Growing 07-03-2011, 02:33 AM
Replies: 11
Views: 780
Posted By Chello
I have large cascade cones currently on my 3rd...

I have large cascade cones currently on my 3rd year plant. Didn't harvest the past 2 years because of various reasons, but am planning on harvesting in the next few days. But again, novice here as...
Forum: Equipment/Sanitation 07-02-2011, 01:57 PM
Replies: 10
Views: 568
Posted By Chello
Dry rice works well as an abrasive for cleaning...

Dry rice works well as an abrasive for cleaning carboys and kegs also.
Forum: Recipes/Ingredients 06-30-2011, 03:32 AM
Replies: 37
Views: 2,334
Posted By Chello
Riwaka is a grapefruit bomb!

Riwaka is a grapefruit bomb!
Forum: Equipment/Sanitation 06-10-2011, 08:04 PM
Replies: 6
Views: 1,270
Posted By Chello
It appears to have a freezer section up top which...

It appears to have a freezer section up top which would get in the way. The Sanyo does not have the freezer section.
Showing results 1 to 25 of 500

 
Forum Jump