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Search: Posts Made By: Dick562
Forum: General Beer Discussion 04-06-2011, 04:08 PM
Replies: 38
Views: 2,523
Posted By Dick562
Update Well nothing seems to being growing...

Update

Well nothing seems to being growing any bigger and i dont see anything eles going on im thinking about racking it to a new carboy and see if anything grows back in the 2 weeks i really...
Forum: General Beer Discussion 04-05-2011, 11:33 PM
Replies: 38
Views: 2,523
Posted By Dick562
2-row barley chocolate malt roasted...

2-row
barley
chocolate malt
roasted barley
dextrine
Forum: General Beer Discussion 04-05-2011, 06:33 PM
Replies: 38
Views: 2,523
Posted By Dick562
im more concerned with the white film on the top...

im more concerned with the white film on the top of the beer
Forum: General Beer Discussion 04-05-2011, 05:05 PM
Replies: 38
Views: 2,523
Posted By Dick562
yea creeps me out. Why no racking?

yea creeps me out. Why no racking?
Forum: General Beer Discussion 04-05-2011, 04:22 PM
Replies: 38
Views: 2,523
Posted By Dick562
Its been in for a week, yes i tasted it, it was...

Its been in for a week, yes i tasted it, it was bitter and had an off taste of iron but that didnt surprise me i have alot of iron in my water and this was the first time i used just my well water....
Forum: General Beer Discussion 04-05-2011, 03:34 PM
Replies: 38
Views: 2,523
Posted By Dick562
No its not hops i dont know what it is and the...

No its not hops i dont know what it is and the first to look like white spider webs i just couldnt get a good pic through the glass
Forum: General Beer Discussion 04-05-2011, 12:58 AM
Replies: 38
Views: 2,523
Posted By Dick562
?

?
Forum: General Beer Discussion 04-05-2011, 12:47 AM
Replies: 38
Views: 2,523
Posted By Dick562
Infection? with pics

http://i1084.photobucket.com/albums/j409/Dick562/IMG_3974.jpg?t=1301964806
http://i1084.photobucket.com/albums/j409/Dick562/IMG_3969.jpg?t=1301964752...
Forum: All Grain & Partial Mash Brewing 04-04-2011, 02:24 AM
Replies: 5
Views: 718
Posted By Dick562
thank you i never noticed it before i this brew

thank you i never noticed it before i this brew
Forum: All Grain & Partial Mash Brewing 04-04-2011, 02:05 AM
Replies: 5
Views: 718
Posted By Dick562
Slime in boil and fermenter

I have done 3 all grains but, this was the first time i saw a film like slime on top of my boil. Also i can see it sticking to the side of my carboy. Im not to worried about it but i do want to know...
Forum: All Grain & Partial Mash Brewing 03-25-2011, 04:49 PM
Replies: 4
Views: 287
Posted By Dick562
Need help on boiling wort

I only have a 5 gallon boil kettle and i will need about 6 gallons of wort to hit my final volume of 5 gallons after the boil. My question is since im limited by a 5 gallon boil can i just throw the...
Forum: Recipes/Ingredients 03-22-2011, 08:33 PM
Replies: 2
Views: 249
Posted By Dick562
What do you think of this stout

OG FG IBU SRM ABV
1.044 - 1.060 1.012 - 1.024 20 - 40 30 - 40 4.00 - 6.00
1.055 1.016 16.4 45.43 5.11
Recipe Parameters
Target Style
Sweet Stout
Volume
5 Gallons
Efficiency
75%
Forum: Recipes/Ingredients 03-22-2011, 05:16 PM
Replies: 1
Views: 266
Posted By Dick562
Help with making a stout

Can someone tell me what i need in a stout. Im doing an all grain brew i have dont them before but i havent made my own recipe yet. I would like to make a stout with alot of chocolate and coffee...
Forum: Recipes/Ingredients 02-16-2011, 01:11 AM
Replies: 6
Views: 4,460
Posted By Dick562
im doing an all grain i will look and the wee...

im doing an all grain i will look and the wee heavy anything i should look out for when making a scotch this will be my first ale
Forum: Recipes/Ingredients 02-16-2011, 12:57 AM
Replies: 1
Views: 504
Posted By Dick562
dirty bastard scotch ale

i was wondering if anyone could tell me how they get that scotch like taste in this beer,what type of grains would give that flavorer or is it something else?
Forum: All Grain & Partial Mash Brewing 01-22-2011, 12:22 AM
Replies: 21
Views: 1,433
Posted By Dick562
+1

+1
Forum: Recipes/Ingredients 01-19-2011, 08:18 PM
Replies: 1
Views: 485
Posted By Dick562
evolution rise up stout recipe?

Has anyone tried to clone this?
Forum: All Grain & Partial Mash Brewing 01-15-2011, 05:20 PM
Replies: 12
Views: 2,300
Posted By Dick562
tag

tag
Forum: Bottling/Kegging 01-14-2011, 07:36 PM
Replies: 1
Views: 205
Posted By Dick562
Carbonation problems help

I bottled a porter i made a week ago and just opened one but there was little to no carbonation.

I used 1/2 tsp of table sugar per 12 oz bottle dose that sound right, the temp has been around 70...
Forum: General Beer Discussion 01-07-2011, 01:30 AM
Replies: 4
Views: 464
Posted By Dick562
then why so much yeast in the bottle.

then why so much yeast in the bottle.
Forum: General Beer Discussion 01-07-2011, 12:24 AM
Replies: 4
Views: 464
Posted By Dick562
How does founders carbonate their beer?

Im wondering if they naturally carbonate their beer or not?
Forum: All Grain & Partial Mash Brewing 12-16-2010, 09:40 PM
Replies: 6
Views: 441
Posted By Dick562
no 1 pound ranging from c 40 up to 120 c 1 pd...

no 1 pound ranging from c 40 up to 120 c
1 pd of chocolate
Forum: All Grain & Partial Mash Brewing 12-16-2010, 09:33 PM
Replies: 6
Views: 441
Posted By Dick562
i have 10 pounds 2 row and 1 pounds of caramel...

i have 10 pounds 2 row and 1 pounds of caramel for 40 to 120 and 1 pound of chocolate
Forum: All Grain & Partial Mash Brewing 12-16-2010, 09:08 PM
Replies: 6
Views: 441
Posted By Dick562
What temp to mash at with a lot of caramel malts

Will i need a lower tem like 150 -153
Forum: All Grain & Partial Mash Brewing 12-16-2010, 01:18 AM
Replies: 6
Views: 410
Posted By Dick562
i have one 5 gallon pot but i have other pots as...

i have one 5 gallon pot but i have other pots as well sorry
Showing results 1 to 25 of 73

 
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