Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 85
Search took 0.02 seconds.
Search: Posts Made By: bradfordmonk
Forum: Fermentation & Yeast 04-29-2013, 07:33 PM
Replies: 0
Views: 190
Posted By bradfordmonk
DaVinci Sugar Free Syrups and Preservatives

If I add the DaVinici sugar free syrups at time of bottling...will the preservatives in the syrup stop the bottles from being carbonated?
Forum: Brew Science 04-19-2013, 04:34 PM
Replies: 5
Views: 383
Posted By bradfordmonk
Yea i figured chlorine would be an issue from...

Yea i figured chlorine would be an issue from public tap. i'll make sure to get that removed...but it's good to know I can just use my tap water instead of buying deer park.
Forum: Brew Science 04-18-2013, 08:01 PM
Replies: 5
Views: 383
Posted By bradfordmonk
Okay, great so I can just plug these numbers...

Okay, great so I can just plug these numbers right into EZ water or Bru'n water. perfect.

Thank you!
Forum: Brew Science 04-17-2013, 08:23 PM
Replies: 5
Views: 383
Posted By bradfordmonk
Can Someone Help Decipher this Water Report

I got my water report...can someone help me with the numbers I need. They don't seem to be in PPM like i've seen elsewhere, so I'm confused.

Maybe someone could point out the numbers I need to...
Forum: BIAB Brewing 03-19-2013, 04:49 PM
Replies: 69
Views: 4,291
Posted By bradfordmonk
good to hear they took some feedback and improved...

good to hear they took some feedback and improved the process :mug:
Forum: Fermentation & Yeast 03-18-2013, 05:11 PM
Replies: 1
Views: 421
Posted By bradfordmonk
Oops answered in the Similar threads.

Oops answered in the Similar threads.
Forum: Fermentation & Yeast 03-18-2013, 05:09 PM
Replies: 1
Views: 421
Posted By bradfordmonk
Using 3-Piece Airlock For Blowoff

So I bought a 3-Piece airlock i took out middle and attached a 1/2" tube over the center piece to use as a blowoff. I also cut open the bottom of the airlock plastic to make it a more straight shot...
Forum: BIAB Brewing 03-18-2013, 02:33 PM
Replies: 3
Views: 606
Posted By bradfordmonk
i ended up getting all 8.75 up to 170, dumped in...

i ended up getting all 8.75 up to 170, dumped in all salt additions. stirred. looked like the dissolved? then added 3ml of lactic acid to the mash.

the only issue i had is that maybe the cooler...
Forum: BIAB Brewing 03-17-2013, 09:31 PM
Replies: 3
Views: 606
Posted By bradfordmonk
i did this and it went fine, 76% effeciency, so...

i did this and it went fine, 76% effeciency, so good deal.
Forum: Brewing Software 03-17-2013, 09:28 PM
Replies: 1
Views: 583
Posted By bradfordmonk
Nevermind, I just rolled with it and did it all...

Nevermind, I just rolled with it and did it all in one. I hit all my numbers sooo...Yummmm...:D
Forum: Brewing Software 03-17-2013, 01:32 PM
Replies: 1
Views: 583
Posted By bradfordmonk
EZ Water Calculator (Combine Mash and Sparge Adjustments at once?)

I think this is stupid and may be answered in the actual spreadsheet for EZ Water Calculator 3.0...but want to make sure...

I can add all my Mash and Sparge additions prior to doing everything. ...
Forum: Bottling/Kegging 03-14-2013, 09:51 PM
Replies: 5
Views: 237
Posted By bradfordmonk
Cooler is good i guess incase a bottle...

Cooler is good i guess incase a bottle pops...don't know what the probability of that happening is...never has happened to me. But I put em in cooler because it would be easier to cleanup if that...
Forum: Fermentation & Yeast 03-14-2013, 05:20 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
The data you have is more than i've seen. Looks...

The data you have is more than i've seen. Looks like a lot of information, but I'll see how this one goes. If it goes well, I'll hardly have to do step starters anymore and may have just been doing...
Forum: Fermentation & Yeast 03-14-2013, 05:08 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
i have really good vision haha...no... just...

i have really good vision haha...no...

just by going by date using yeastcalc...which i've been reading that those calculations are probably off too. i don't know if that means the calculations...
Forum: Fermentation & Yeast 03-14-2013, 04:54 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
lol...i think i did the absurd, and dropped my...

lol...i think i did the absurd, and dropped my 27% viability yeast into 2L. I didn't notice any issues so far. after 24hrs...the solution was creamy/milky and looked just like any other one i've...
Forum: Fermentation & Yeast 03-14-2013, 04:26 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
yea i had older yeast from dec 2nd. so it ran...

yea i had older yeast from dec 2nd. so it ran nonstop for about 36hrs. hopefully it'll be enough. maybe it'll balance out and i'll rdwhahb...since i was shooting for a number way over what i...
Forum: Fermentation & Yeast 03-14-2013, 04:11 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
if i got max usage out of what yeastcalc was...

if i got max usage out of what yeastcalc was calculating, then i still would have ended with about 100 billion cells too many. So I think i'm going to be good now looking at it.


but for numbers...
Forum: Fermentation & Yeast 03-14-2013, 03:16 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
so you think i should have left on longer? any...

so you think i should have left on longer? any idea if brinign out of fridge and putting back on plate?
Forum: Fermentation & Yeast 03-14-2013, 02:13 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
so when using kai option in yeast calc...is there...

so when using kai option in yeast calc...is there any difference to length of time spent on the stir plate...i usually leave for about 24hrs. This one I just did I left on for maybe 36 hrs then put...
Forum: Fermentation & Yeast 03-12-2013, 06:59 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
not sure what you mean. Are you saying that's...

not sure what you mean. Are you saying that's what the option Troesters accounts for. If thats the case this seems better.
Forum: Fermentation & Yeast 03-12-2013, 02:02 PM
Replies: 66
Views: 10,432
Posted By bradfordmonk
So you think I should go with the Troester option...

So you think I should go with the Troester option of Stir Plate? I would like to believe that, as I'd only have to make a 1 step starter @2L.

but the numbers are so widely different. So its tough...
Forum: Fermentation & Yeast 03-12-2013, 09:16 AM
Replies: 66
Views: 10,432
Posted By bradfordmonk
Any idea as to which one was used before when...

Any idea as to which one was used before when there was only 1 option?
Forum: Fermentation & Yeast 03-12-2013, 03:50 AM
Replies: 66
Views: 10,432
Posted By bradfordmonk
Yeastcalc.com (Now two stir plate options?)

Now this just got confusing...why are there all of a sudden two different stir plate options?


Stir Plate (K. Troester)

Stir Plate (J. Zainesheff)



And I get completely different sets...
Forum: BIAB Brewing 03-10-2013, 10:21 PM
Replies: 3
Views: 606
Posted By bradfordmonk
BIAB w/Cooler and Water Questions

I have been trying BIAB, but after burning a blanket and burning to the voile bag to the side of the hot kettle and the mess of trying to hold a 20+# bag of wet grains and draining into pot is not...
Forum: All Grain & Partial Mash Brewing 03-10-2013, 03:03 AM
Replies: 17
Views: 3,247
Posted By bradfordmonk
i typically brew with deer park spring water...do...

i typically brew with deer park spring water...do i just add Calcium Chrloide and Gypsum?
Showing results 1 to 25 of 85

 
Forum Jump