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Search: Posts Made By: andrew300
Forum: Extract Brewing 11-06-2013, 01:07 AM
Replies: 21
Views: 1,430
Posted By andrew300
You will get all sorts of flavor with flame out...

You will get all sorts of flavor with flame out additions, not just aroma. A lot of professional brewers are doing most of their hop additions in a whirlpool after the wort is done boiling. This...
Forum: General Beer Discussion 12-13-2012, 08:18 PM
Replies: 0
Views: 308
Posted By andrew300
SS Boil shield on a Blichmann kettle

I was thinking about adding one of those stainless boil shields on the end of the diptube to filter out the whole hops. My question to those that have one of these shields is do you think they would...
Forum: General Beer Discussion 08-30-2012, 03:36 PM
Replies: 13
Views: 1,233
Posted By andrew300
I have the same system from Williams and have...

I have the same system from Williams and have aerated at least 30 batches with one tank and it is still going. I would say you either have a leak somewhere or your regulator isn't working properly.
Forum: Recipes/Ingredients 05-26-2012, 05:03 PM
Replies: 7
Views: 817
Posted By andrew300
Here is the link to what was in it....

Here is the link to what was in it. http://www.balconesdistilling.com/rumble
Forum: Recipes/Ingredients 05-26-2012, 05:01 PM
Replies: 7
Views: 817
Posted By andrew300
Oh, it is from a distillers rumble rum which is a...

Oh, it is from a distillers rumble rum which is a medium honey and mission fig flavored rum.
Forum: Recipes/Ingredients 05-26-2012, 04:59 PM
Replies: 7
Views: 817
Posted By andrew300
What to put in a rum barrel?

I have a 5gal medium rum barrel. Any suggestions to what I should put in it? Originally I was going to get a bourbon barrel and put a RIS in it, but it got changed and now I am not sure what to use...
Forum: General Beer Discussion 01-12-2012, 03:27 PM
Replies: 185
Views: 17,977
Posted By andrew300
its on tap tonight at out local bar...i will try...

its on tap tonight at out local bar...i will try it out
Forum: General Beer Discussion 12-30-2011, 05:29 PM
Replies: 25
Views: 1,166
Posted By andrew300
I think everything about that brewery is awesome!...

I think everything about that brewery is awesome! My wife loves being there also.
Forum: Beginners Beer Brewing Forum 12-28-2011, 06:51 PM
Replies: 20
Views: 8,951
Posted By andrew300
Usually I make the starter a few days in advance...

Usually I make the starter a few days in advance on a stir plate. I let it settle overnight in the refrigerator before brew day. I then bring it out and let it get up to pitching temp, then decant...
Forum: Beginners Beer Brewing Forum 12-28-2011, 06:18 PM
Replies: 18
Views: 1,789
Posted By andrew300
Well, welcome to the hobby. Theres alot of...

Well, welcome to the hobby. Theres alot of starter kits online from morebeer, northern brewer, austin homebrew supply, williams brewing etc. Also check your local homebrew store if you have one. They...
Forum: Beginners Beer Brewing Forum 12-28-2011, 05:18 PM
Replies: 18
Views: 1,789
Posted By andrew300
I also got started on Mr. Beer so I do not like...

I also got started on Mr. Beer so I do not like to knock it, but the first batch I made with it was horrible and I dumped it down the drain. Good thing I allready had a 5 gal batch I made from lme or...
Forum: General Beer Discussion 10-20-2011, 06:41 PM
Replies: 16
Views: 758
Posted By andrew300
sam adams has a tour and free tastings

sam adams has a tour and free tastings
Forum: General Beer Discussion 10-13-2011, 08:43 PM
Replies: 57
Views: 3,485
Posted By andrew300
I enjoyed it on tap, but I probably wouldn't...

I enjoyed it on tap, but I probably wouldn't order it again. There is so much residual sugar left in it, that it is nearly impossible to balance it with bitterness. Also, a lot of hop flavor gets...
Forum: General Beer Discussion 10-10-2011, 07:14 PM
Replies: 26
Views: 2,336
Posted By andrew300
if you are doing all grain, consider mashing the...

if you are doing all grain, consider mashing the pumpkin next time. it will convert some of the sugars and you won't have to deal with the mess of seperating it later.
Forum: General Beer Discussion 10-05-2011, 08:22 PM
Replies: 3
Views: 352
Posted By andrew300
Pitch it all into the starter. At the very least...

Pitch it all into the starter. At the very least it will wake the yeast up. Most of the growth will be done by 12 hours so that would be an ideal time to pitch.
Forum: General Beer Discussion 09-22-2011, 09:31 PM
Replies: 34
Views: 1,571
Posted By andrew300
Try cellaring one for a year or two. They really...

Try cellaring one for a year or two. They really mellow out and get some interesting flavors.
Forum: Beginners Beer Brewing Forum 09-21-2011, 08:37 PM
Replies: 15
Views: 1,091
Posted By andrew300
Looks good. I would drop the late hop addition...

Looks good. I would drop the late hop addition and just go with the bittering. It might get in the way of the spices. English yeast accenuates the malty flavors more than American, so I might change...
Forum: Beginners Beer Brewing Forum 09-08-2011, 09:08 PM
Replies: 21
Views: 1,559
Posted By andrew300
I don't drink beer to get drunk...it justs happens

I don't drink beer to get drunk...it justs happens
Forum: General Beer Discussion 07-20-2011, 09:27 PM
Replies: 5
Views: 617
Posted By andrew300
3rd in porter, medals were mailed out friday

3rd in porter, medals were mailed out friday
Forum: Beginners Beer Brewing Forum 05-12-2011, 09:25 PM
Replies: 44
Views: 4,390
Posted By andrew300
For all my beers, I wait until signs of...

For all my beers, I wait until signs of fermentation is complete (yeast has dropped, no air lock activity, etc.) This usually takes about 5-7 days for an ale and 10-14 days for a lager. I then take a...
Forum: Beginners Beer Brewing Forum 05-11-2011, 06:39 PM
Replies: 9
Views: 2,373
Posted By andrew300
I recently did a porter with a 1/2lb of chocolate...

I recently did a porter with a 1/2lb of chocolate and 1.067og. The krausen was very small so I was thinking it was from the chocolate oils.
Forum: All Grain & Partial Mash Brewing 05-04-2011, 06:41 PM
Replies: 6
Views: 623
Posted By andrew300
take a preboil gravity before you boil, that way...

take a preboil gravity before you boil, that way you can adjust with dme or water if your off.
Forum: Fermentation & Yeast 05-04-2011, 05:24 PM
Replies: 14
Views: 931
Posted By andrew300
order a 250ml graduated cylinder

order a 250ml graduated cylinder
Forum: General Techniques 04-28-2011, 11:33 PM
Replies: 42
Views: 6,471
Posted By andrew300
Also, giving a second dose of oxygen at 12 hours...

Also, giving a second dose of oxygen at 12 hours could help.
Forum: Fermentation & Yeast 04-28-2011, 10:16 PM
Replies: 1
Views: 374
Posted By andrew300
mrmalty yeast concentration setting

I am new to washing yeast and was wondering what setting everyone uses on the mrmalty calculator for yeast concentration. After I wash the yeast, I let it settle overnight and decant the liquid. Then...
Showing results 1 to 25 of 149

 
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