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Search: Posts Made By: berebrando
Forum: Lambic & Wild Brewing 09-02-2014, 03:49 AM
Replies: 10
Views: 893
Posted By berebrando
Forum: Lambic & Wild Brewing 09-02-2014, 03:08 AM
Replies: 10
Views: 893
Posted By berebrando
Hi Gus - is there more to this post or is that it?

Hi Gus - is there more to this post or is that it?
Forum: Lambic & Wild Brewing 04-13-2014, 02:53 PM
Replies: 34
Views: 6,988
Posted By berebrando
Hey Tagz - No I didn't really age any of these,...

Hey Tagz - No I didn't really age any of these, directly.

I actually blended the blond 50/50 with my saison that is aging in a wine barrel with Brett and bacteria. The wine barrel character in...
Forum: Lambic & Wild Brewing 01-05-2014, 02:50 PM
Replies: 185
Views: 10,834
Posted By berebrando
Hey these are super cool thanks for posting...

Hey these are super cool thanks for posting Roy2Ventullo!
Forum: Lambic & Wild Brewing 10-25-2013, 02:14 PM
Replies: 185
Views: 10,834
Posted By berebrando
In my experience, 08 was a very slow starter,...

In my experience, 08 was a very slow starter, too. Happy to hear things are kicking off!
Forum: Lambic & Wild Brewing 10-23-2013, 12:47 PM
Replies: 185
Views: 10,834
Posted By berebrando
Right - probably not a good idea, but I'm sure...

Right - probably not a good idea, but I'm sure your cultures will wake up given enough time. How long has it been since you pitched?
Forum: Lambic & Wild Brewing 10-22-2013, 02:35 PM
Replies: 185
Views: 10,834
Posted By berebrando
Clarifying question: did you step up the vials to...

Clarifying question: did you step up the vials to 200ml (or some other volume) prior to the 1/2 gallon step? Also, how long did you keep the yeast in cold storage for?

Reason I ask these questions...
Forum: Lambic & Wild Brewing 10-21-2013, 02:19 PM
Replies: 185
Views: 10,834
Posted By berebrando
I pitched all 19 of my strains into 1/2 +/-...

I pitched all 19 of my strains into 1/2 +/- gallon wort yesterday afternoon. (1 vial did not survive the trip, but was replaced by a wlp575 I have on hand as a sort of control.)

Eby038 was the...
Forum: Lambic & Wild Brewing 09-17-2013, 12:17 PM
Replies: 809
Views: 109,766
Posted By berebrando
When this strain came out in 2012, I bought two...

When this strain came out in 2012, I bought two vials and repitched probably 5 or 6 times (may have been more!) before I was able to find a new vial this year. It was a hardy yeast but I did notice...
Forum: Lambic & Wild Brewing 09-17-2013, 12:13 PM
Replies: 809
Views: 109,766
Posted By berebrando
I use higher temps. I generally start...

I use higher temps. I generally start fermentation around 70 and let it ramp up naturally. Though, I have only let it ramp up to a maximum of 78. I really like this ferment profile for Brett.

When...
Forum: Lambic & Wild Brewing 08-28-2013, 01:07 AM
Replies: 5
Views: 540
Posted By berebrando
For something like a Brett dubbel, I think you...

For something like a Brett dubbel, I think you will be fine. In my experience, bretta will take 7 to 14 days longer than ale yeast to build up adequate pressure. (I expect ale yeast to build...
Forum: Lambic & Wild Brewing 08-23-2013, 01:23 PM
Replies: 5
Views: 540
Posted By berebrando
I agree with dcp. Brett L and B would be a great...

I agree with dcp. Brett L and B would be a great addition. I have a Brett'd Dubbel in my pipeline, too!

I don't think you necessarily need to add maltodextrin - the Brettanomyces will process...
Forum: Lambic & Wild Brewing 08-20-2013, 01:01 AM
Replies: 16
Views: 1,728
Posted By berebrando
I do have a fantastic barrel going. And no doubt...

I do have a fantastic barrel going. And no doubt that with sound brewing and sanitation practices, so will you.

I'm on board with doing nothing about the booziness. Make sure you hang on to...
Forum: Lambic & Wild Brewing 08-19-2013, 03:16 PM
Replies: 185
Views: 10,834
Posted By berebrando
I talked to my LHBS owner about getting twenty...

I talked to my LHBS owner about getting twenty 1-gallon glass carboys with stoppers and airlocks for the experiment. He said he'd be glad to help me out.

Last night I prepared 24 slants so that I...
Forum: Lambic & Wild Brewing 08-19-2013, 01:43 PM
Replies: 8
Views: 883
Posted By berebrando
You will be fine. The Yeasts will ferment the...

You will be fine. The Yeasts will ferment the cherry and create a co2 blanket above the beer. The Brett may also throw a pellicle.

There's an exhaustive thread in this section of the forum about...
Forum: Lambic & Wild Brewing 08-19-2013, 04:51 AM
Replies: 16
Views: 1,728
Posted By berebrando
I can add some info. The following is based on my...

I can add some info. The following is based on my experience over the last 18 months with wild ales, reading this section of the forum incessantly, and picking the brains of folks like the mad...
Forum: Fermentation & Yeast 08-16-2013, 12:44 PM
Replies: 433
Views: 95,035
Posted By berebrando
Thanks for posting this information!

Thanks for posting this information!
Forum: Fermentation & Yeast 08-16-2013, 12:36 PM
Replies: 13
Views: 834
Posted By berebrando
This sounds like a really good approach to me....

This sounds like a really good approach to me. Good luck!
Forum: Lambic & Wild Brewing 08-16-2013, 12:28 PM
Replies: 809
Views: 109,766
Posted By berebrando
I've been following this thread since day 1 and I...

I've been following this thread since day 1 and I don't think anyone has done any side by sides with/without oxygenation. It would be a worthwhile experiment, if you ask me.
Forum: Lambic & Wild Brewing 08-09-2013, 12:46 PM
Replies: 6
Views: 366
Posted By berebrando
I'm on the side of the fence that says dont do...

I'm on the side of the fence that says dont do it. I love sour and wild beers but if you've made a 10% barleywine that is a nice sipper right now, and it's all packaged up already, I think you should...
Forum: Lambic & Wild Brewing 08-09-2013, 12:40 PM
Replies: 6
Views: 919
Posted By berebrando
Yeah it seems like the line breaks in the table...

Yeah it seems like the line breaks in the table are all messed up.

Are you aware of any tables or resources indicating the precursors to these compounds?
Forum: Lambic & Wild Brewing 08-08-2013, 01:12 PM
Replies: 6
Views: 919
Posted By berebrando
I have WB and will check it out! Thank you! I...

I have WB and will check it out! Thank you! I knew I had seen this information somewhere but couldn't figure out where. Thanks! I will post the information here for future reference too.
Forum: Lambic & Wild Brewing 08-07-2013, 03:12 PM
Replies: 6
Views: 919
Posted By berebrando
Brettanomyces Compounds & Flavors

I am looking for descriptions of the esters and phenols produced by Brettanomyces, and the flavors associated with those compounds.

I browsed through the Brettanomyces Project website but did...
Forum: Lambic & Wild Brewing 08-05-2013, 04:02 AM
Replies: 185
Views: 10,834
Posted By berebrando
After doing research and looking at different...

After doing research and looking at different options, I think I'm going with the 1 gallon jugs from More Beer with a screw top that has an opening for a three piece airlock. Free shipping and the...
Forum: Lambic & Wild Brewing 08-04-2013, 02:47 PM
Replies: 185
Views: 10,834
Posted By berebrando
I found this...

I found this http://www.specialtybottle.com/jug-cleargallonglassjug128ozwblkplasticlid.aspx
Showing results 1 to 25 of 198


 
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