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Search: Posts Made By: MrGneissGuy
Forum: Extract Brewing 11-10-2009, 06:14 PM
Replies: 27
Views: 17,444
Posted By MrGneissGuy
I've got one of these kits sitting and waiting...

I've got one of these kits sitting and waiting for a free weekend to brew up. I've been thinking of adding a pound or so of lactose, but am not sure if that would work as well in an Imperial Stout...
Forum: Beginners Beer Brewing Forum 09-30-2009, 02:19 PM
Replies: 514
Views: 167,978
Posted By MrGneissGuy
As far as temp control is concerned, I wouldn't...

As far as temp control is concerned, I wouldn't place it next to a vent, as the temperature will fluctuate an awful lot there. When the AC comes on, the air directly from the vent is colder by quite...
Forum: Recipes/Ingredients 09-23-2009, 12:58 PM
Replies: 35
Views: 31,860
Posted By MrGneissGuy
Not to speak for Duckfoot, because I don't know...

Not to speak for Duckfoot, because I don't know how long he let the beans sit, but I'll summarize mine. I only let the beans soak with the brew in the secondary for one week (though I had originally...
Forum: Recipes/Ingredients 09-22-2009, 04:46 PM
Replies: 35
Views: 31,860
Posted By MrGneissGuy
I got my beans from Costco, a lot better price...

I got my beans from Costco, a lot better price than beanilla. I cut and scraped two beans in the secondary and planned on letting them sit for two weeks. But, my brother was throwing a big family...
Forum: Label Display & Discussion 06-16-2009, 04:37 PM
Replies: 16
Views: 1,777
Posted By MrGneissGuy
Just tested my latest, a smoked vanilla porter,...

Just tested my latest, a smoked vanilla porter, and as it turned out well even with more conditioning time coming, and it's slated to join me at a large Independence Day party, I decided to name and...
Forum: Recipes/Ingredients 06-01-2009, 06:52 PM
Replies: 12
Views: 2,238
Posted By MrGneissGuy
I was also thinking of a pumpkin spice in the...

I was also thinking of a pumpkin spice in the fall. I was considering an amber or maybe a bock style, but the oktoberfest recommendations here sound really good as well. Though what I am...
Forum: Recipes/Ingredients 05-26-2009, 08:21 PM
Replies: 58
Views: 23,767
Posted By MrGneissGuy
I'm in the middle of a batch of porter, that I...

I'm in the middle of a batch of porter, that I was planning to add vanilla to, and then got to thinking that chai would also be good with it. I thought about just adding two or three tea bags along...
Forum: Recipes/Ingredients 05-22-2009, 05:37 PM
Replies: 35
Views: 31,860
Posted By MrGneissGuy
I am also in the middle of making a vanilla...

I am also in the middle of making a vanilla porter and wondered how this one turned out. I used the Brewers Best smoked porter partial grain and it’s in the primary right now (5 gallon batch). I...
Forum: Introductions 08-18-2008, 04:52 PM
Replies: 5
Views: 363
Posted By MrGneissGuy
Welcome, I'm pretty new here myself. I commute...

Welcome, I'm pretty new here myself. I commute to Indy for work from Yorktown.
Forum: Label Display & Discussion 08-15-2008, 03:09 PM
Replies: 16
Views: 1,777
Posted By MrGneissGuy
Alas no. OK, I'll risk it :o ...

Alas no. OK, I'll risk it :o

http://home.comcast.net/~mrgneissguy/DM2.jpg
Wheat Ale extract with steeped chocolate malt and orange peel. ABV ended up higher than what I originally labeled
...
Forum: Label Display & Discussion 08-14-2008, 06:30 PM
Replies: 16
Views: 1,777
Posted By MrGneissGuy
I probably shouldn't display them on here then,...

I probably shouldn't display them on here then, huh? :D
Forum: Label Display & Discussion 08-14-2008, 03:34 PM
Replies: 16
Views: 1,777
Posted By MrGneissGuy
Rules for labels?

Up until recently, I didn't make labels for my home brew. I typically only had one batch at a time, so there wasn't an issue with identifying which was which. But I did come up with a name and a...
Forum: Introductions 08-14-2008, 03:08 PM
Replies: 18
Views: 550
Posted By MrGneissGuy
Wow, at first glance, I thought I was going to...

Wow, at first glance, I thought I was going to have to give you all kinds of crap, but then I realized that your "NE" was Nebraska and not New England...Go Colts!! ;)

And thanks for the welcome...
Forum: Introductions 08-13-2008, 06:55 PM
Replies: 18
Views: 550
Posted By MrGneissGuy
Actually, I have not, my early purchases were...

Actually, I have not, my early purchases were Wine Art Indy, and lately I've been ordering online from Quality Wine and Ale Supply (out of Elkhart I think). I'll definitely check into the class...
Forum: Extract Brewing 07-30-2008, 03:13 PM
Replies: 29
Views: 3,881
Posted By MrGneissGuy
I've only just started adding grain with the...

I've only just started adding grain with the extract kits, but that's what I've done in my last two brews. One was a bock where I steeped a small amount of chocolate malt which I then added to the...
Forum: Introductions 07-29-2008, 07:34 PM
Replies: 18
Views: 550
Posted By MrGneissGuy
Yorktown, just west of Muncie. I work in Indy.

Yorktown, just west of Muncie. I work in Indy.
Forum: Beginners Beer Brewing Forum 07-29-2008, 07:21 PM
Replies: 514
Views: 167,978
Posted By MrGneissGuy
Wow, first registered day and I read the thread I...

Wow, first registered day and I read the thread I was looking for. The last couple of brews of mine came out a little on the sweet side. Mind you, I really like them as is (and so do the friends...
Forum: Introductions 07-29-2008, 06:39 PM
Replies: 18
Views: 550
Posted By MrGneissGuy
Hello from Indiana

Hello all. I've been dabbling in homebrewing for a few years now, but with a low enough frequency that I still feel fairly new to it. I've mostly used extracts, but in my last two brews, I did...
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