Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 37
Search took 0.01 seconds.
Search: Posts Made By: stumpie
Forum: Beginners Beer Brewing Forum 02-11-2013, 01:23 PM
Replies: 2,022
Views: 721,762
Posted By stumpie
Thanks for the heads up.

Thanks for the heads up.
Forum: Beginners Beer Brewing Forum 02-11-2013, 02:51 AM
Replies: 2,022
Views: 721,762
Posted By stumpie
Those are whole leaf hops. The only piece of...

Those are whole leaf hops. The only piece of grapefruit i see is right about in the middle of the pic.
Forum: Beginners Beer Brewing Forum 02-10-2013, 04:30 AM
Replies: 2,022
Views: 721,762
Posted By stumpie
I have what looks like an oil slick going on on...

I have what looks like an oil slick going on on top of my brew. Then again there was some grapefruit zest (from about half a grapefruit) that went into the boil @10. I skimmed most of it out flameout...
Forum: General Beer Discussion 02-09-2013, 05:45 AM
Replies: 4,688
Views: 433,266
Posted By stumpie
When your 1990's garage fridge has been upgraded...

When your 1990's garage fridge has been upgraded to have better climate control than your living quarters (constructed in 2011).
Forum: Sampling and Critiquing and Beer Swapping 02-09-2013, 05:41 AM
Replies: 0
Views: 140
Posted By stumpie
FT: GGPA for Oatmeal Stout

Grapefruit Ginger Pale Ale for trade. Bottling next week. Looking for an Oatmeal Stout or an aged porter (or possibly unaged that I could age on whiskey soaked oak chips, then carb.)
Forum: General Beer Discussion 02-09-2013, 04:38 AM
Replies: 2
Views: 231
Posted By stumpie
Thx!

Thx!
Forum: General Beer Discussion 02-09-2013, 04:06 AM
Replies: 2
Views: 231
Posted By stumpie
Beer Bartering

Do we have anywhere here at HBT to discuss barter/trade of beers (or should I check my PM's every so often?)
I've got a pot of Canadian Pale Ale and a Ginger/Grapefruit (RubyRed Pale Ginger Ale)...
Forum: Beginners Beer Brewing Forum 01-25-2013, 07:30 PM
Replies: 21
Views: 1,017
Posted By stumpie
I used pellet except for the simcoe, only used...

I used pellet except for the simcoe, only used about .25 oz of the simcoe
Forum: Beginners Beer Brewing Forum 01-25-2013, 06:23 PM
Replies: 21
Views: 1,017
Posted By stumpie
i was hoping to get those leaf hops off when i...

i was hoping to get those leaf hops off when i transferred. will they be okay?
Forum: Beginners Beer Brewing Forum 01-25-2013, 03:30 PM
Replies: 21
Views: 1,017
Posted By stumpie
I'll try it out. I'll leave in the primary for...

I'll try it out. I'll leave in the primary for three weeks then cold crash. To what temp should I crash?
Forum: Beginners Beer Brewing Forum 01-25-2013, 03:24 PM
Replies: 21
Views: 1,017
Posted By stumpie
This is my third brew. The first brew I made...

This is my third brew. The first brew I made stayed in the primary for about a week even though signs of fermentation seemed to end after like 48 hours. Temps were a little too warm on that one...
Forum: Beginners Beer Brewing Forum 01-25-2013, 03:14 PM
Replies: 21
Views: 1,017
Posted By stumpie
maybe airhole was the wrong word.

maybe airhole was the wrong word.
Forum: Beginners Beer Brewing Forum 01-25-2013, 03:43 AM
Replies: 21
Views: 1,017
Posted By stumpie
Peeking down the airhole

This is just a peak down the airhole in my plastic fermentor. Does everything look okay? I'm only getting a bubble about every 18 seconds or so from the lock.

There's some whole leaf hops from...
Forum: Fermentation & Yeast 03-02-2012, 04:33 AM
Replies: 1
Views: 179
Posted By stumpie
pitched on top of standing leaf hops

Last batch I did a hop stand throwing .5oz of Simcoe in at flame out and cooled, aerated, pitched, sloshed-around as normal. I left the hops in there during the 5 day fermentation, the garage...
Forum: Equipment/Sanitation 03-02-2012, 04:20 AM
Replies: 22
Views: 5,391
Posted By stumpie
I guess the point was, the BB is a bit lighter,...

I guess the point was, the BB is a bit lighter, less precarious, and less destructible than glass, but it's not glass. You know that cupboard full of plastic cups you have that you still reach for...
Forum: Equipment/Sanitation 03-02-2012, 04:16 AM
Replies: 22
Views: 5,391
Posted By stumpie
If the end results still taste good, I will...

If the end results still taste good, I will probably have no reason ta not to. :mug:
Forum: Equipment/Sanitation 03-02-2012, 04:03 AM
Replies: 22
Views: 5,391
Posted By stumpie
I have one arm (hence the screen name) and I...

I have one arm (hence the screen name) and I opted for Better Bottle to lighten the load. I've given in to the many benefits of assistive devices like auto-siphon clamps, bucket openers, etc. Really...
Forum: Equipment/Sanitation 03-01-2012, 04:20 AM
Replies: 15
Views: 1,952
Posted By stumpie
Location: tallahassee, Florida

Location: tallahassee, Florida
Forum: Beginners Beer Brewing Forum 03-01-2012, 04:05 AM
Replies: 14
Views: 486
Posted By stumpie
use a thief, or a turkey baster. sanitized. the...

use a thief, or a turkey baster. sanitized. the dirty-ish water. yea i'd be a little worried. were you like pushing the pot down into the bath?

next time use ice only or ice and rock salt, and if...
Forum: Beginners Beer Brewing Forum 02-26-2012, 09:46 PM
Replies: 26
Views: 7,772
Posted By stumpie
Fresh orange zest or dried orange peels, maybe? ...

Fresh orange zest or dried orange peels, maybe?

http://www.northernbrewer.com/shop/bitter-orange-peel-1-oz.html
http://www.northernbrewer.com/shop/sweet-orange-peel-1-oz.html

Alternatively,...
Forum: All Grain & Partial Mash Brewing 02-25-2012, 12:23 AM
Replies: 7
Views: 229
Posted By stumpie
That first sparge is going to take it up to about...

That first sparge is going to take it up to about ~162 and the second sparge to ~172. Sounds about right to me. Maybe a little high.
Forum: All Grain & Partial Mash Brewing 02-25-2012, 12:17 AM
Replies: 7
Views: 229
Posted By stumpie
both sparge vols @ 186?

both sparge vols @ 186?
Forum: All Grain & Partial Mash Brewing 02-25-2012, 12:13 AM
Replies: 7
Views: 229
Posted By stumpie
not enough info. What is your strike and sparge...

not enough info. What is your strike and sparge volume and what is your grain bill?
Forum: Beginners Beer Brewing Forum 02-23-2012, 04:47 AM
Replies: 18
Views: 904
Posted By stumpie
Thats what shoe tying's all about.

Thats what shoe tying's all about.
Forum: Beginners Beer Brewing Forum 02-23-2012, 04:24 AM
Replies: 18
Views: 904
Posted By stumpie
As your boil phase is over, sanitation should be...

As your boil phase is over, sanitation should be of great concern. I'd be worried about the water quality. Bagged Ice is commonly made from chlorinated, impure water using non-sanitary equipment. At...
Showing results 1 to 25 of 37


 
Forum Jump