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Search: Posts Made By: traefann
Forum: General Beer Discussion 02-03-2013, 05:28 PM
Replies: 5,153
Views: 170,366
Posted By traefann
4480+ 11 gallons highlander amber + 11 gallons...

4480+ 11 gallons highlander amber + 11 gallons DFH 60 minute IPA+ 11 gallons octoberfest/marzen = 4513
Forum: Pilsner 02-01-2013, 05:39 AM
Replies: 28
Views: 11,193
Posted By traefann
made this its tasty not lagered quite as long as...

made this its tasty not lagered quite as long as it should have been but i was out of beers to tap sooo... i guess i need to acumulate more storage space and brew more often wooot if that's not a...
Forum: Beginners Beer Brewing Forum 12-11-2012, 05:15 AM
Replies: 4
Views: 217
Posted By traefann
just did my first all grain a 10 gallon batch...

just did my first all grain a 10 gallon batch with my buddy named it "by the beard of zythos" ipa because i shouted out by the breard of zeus when i found a decent subtitute for simcoe at my hbs...
Forum: General Techniques 12-04-2012, 03:39 AM
Replies: 17
Views: 929
Posted By traefann
newb made my first lager today

just made my first lager today made a 3 litre starter yesterday supposed to be around 400billion cells according to beer smith but about 60 bill short of required it didnt have much activity while i...
Forum: Beginners Beer Brewing Forum 11-26-2012, 05:41 AM
Replies: 382
Views: 22,090
Posted By traefann
learned lots over the last 3 weeks about wtf...

learned lots over the last 3 weeks about wtf dycatel is and how to make a starter and why it is important ( under pitched a batch with liquid yeast last Sunday and over pitched a batch last Monday...
Forum: Sponsor Showcase 11-26-2012, 05:15 AM
Replies: 522
Views: 40,021
Posted By traefann
my hero

dear Patrick thx for the great customer service the other day with my 2 orders and shipping them both it looks like i will be getting everything tomorrow on my day off witch is awesome i have since...
Forum: Extract Brewing 11-26-2012, 05:06 AM
Replies: 34
Views: 6,452
Posted By traefann
new to thread

i have been reading up on this technique my question is if you do a good partial mash do you even need to add part of your dme or lme at the beginning of your boil like a 2 kg -4 partial mash
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