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Forum: Sponsor Giveaways 06-02-2011, 04:37 PM
Replies: 4,439
Views: 113,317
Posted By aubrey
Posting

Posting
Forum: General Techniques 10-09-2010, 04:20 PM
Replies: 36
Views: 28,000
Posted By aubrey
I use muslin bags. Ive never had my hops be that...

I use muslin bags. Ive never had my hops be that powdery so its not been an issue. I'd probably just toss the powder in loose and deal with it at the end of the boil. There's always some hop material...
Forum: General Techniques 10-09-2010, 03:18 PM
Replies: 36
Views: 28,000
Posted By aubrey
My bags are about 12" long and 5" wide or so. I...

My bags are about 12" long and 5" wide or so. I put whatever amount in them and then tie it as close to the top as possible so plenty of room for them to move around. If I were to fill one more than...
Forum: Recipes/Ingredients 07-06-2010, 01:29 AM
Replies: 3
Views: 1,254
Posted By aubrey
Yea, you'll have a higher gravity. If you use any...

Yea, you'll have a higher gravity. If you use any brewing software, I think they all have a recipe scaling function. Hope your grain isn't all milled together.

If I were in this situation, I'd...
Forum: Company Reviews 07-05-2010, 06:58 PM
Replies: 2,692
Views: 194,840
Posted By aubrey
No. I just rode by the store and they are...

No. I just rode by the store and they are closed. Nice new sign since the last time I was here though.
Forum: Minnesota HomeBrew Forum 06-21-2010, 08:02 PM
Replies: 58
Views: 5,215
Posted By aubrey
Jun 16-18 ...

Jun 16-18

http://www.homebrewersassociation.org/pages/community/news/show?title=see-you-next-year-in-san-diego
Forum: Sponsor Showcase 05-18-2010, 01:26 AM
Replies: 100
Views: 30,969
Posted By aubrey
Me too. Also dimensions of 10 gal?

Me too. Also dimensions of 10 gal?
Forum: DIY Projects 05-16-2010, 11:52 PM
Replies: 4
Views: 1,922
Posted By aubrey
I don't know the answer to your question, but my...

I don't know the answer to your question, but my probe sits on top of a keg, so very near the top of the freezer and it doesn't cut on every time you open the lid. It only cuts on for a couple...
Forum: Commercial Brew Discussion 03-19-2010, 08:50 PM
Replies: 23
Views: 2,581
Posted By aubrey
Really? Damn, I thought I liked Fuggles. As I...

Really? Damn, I thought I liked Fuggles. As I remember myself saying "This tastes like someone poured paint thinner on a christmas tree." Maybe I just got a bad bottle.
Forum: Company Reviews 02-08-2010, 04:28 AM
Replies: 2,692
Views: 194,840
Posted By aubrey
If you ordered it all as one recipe, then yes it...

If you ordered it all as one recipe, then yes it will. You should probably shoot Ed an email and let him know what goes in which recipe so it can be separated.
Forum: Company Reviews 01-27-2010, 01:33 PM
Replies: 2,692
Views: 194,840
Posted By aubrey
I've had dell servers shipped to me that claim...

I've had dell servers shipped to me that claim (according to the shipper) to weigh 1 lb. I've had other things like a single book shipped that claim to weigh 20.

It is amusing, but more likely...
Forum: General Techniques 01-22-2010, 04:14 PM
Replies: 17
Views: 5,411
Posted By aubrey
The project I'm working on today (I'm a...

The project I'm working on today (I'm a consultant) is at a school so... printed and laminated!

Thx, awesome graph.
Forum: Bottling/Kegging 01-19-2010, 02:06 AM
Replies: 11
Views: 984
Posted By aubrey
Are you leaving it connected to the gas...

Are you leaving it connected to the gas constantly or pressurizing and then disconnecting?
Forum: DIY Projects 01-19-2010, 01:44 AM
Replies: 1
Views: 596
Posted By aubrey
Yes, a freezer converted into a kegging setup is...

Yes, a freezer converted into a kegging setup is called a keezer (keg + freezer = keezer).

1/4" barb is fine, i'd venture to say that its what most of us who use barb fittings use. I use 3/8" line...
Forum: Bottling/Kegging 01-19-2010, 01:23 AM
Replies: 3
Views: 529
Posted By aubrey
Yea I'm not terribly worried about it, there was...

Yea I'm not terribly worried about it, there was just that soul-crushing moment where I looked in and went FFFFFFFFFFFFFFFFFFFFFFFFFFFFF.......

I feel like it probably wasn't dirty any lower in...
Forum: Bottling/Kegging 01-19-2010, 12:56 AM
Replies: 3
Views: 529
Posted By aubrey
Accidentally racked into a dirty keg

Cleaned (hot PBW soak + wipedown) a new keg last night, rinsed it well, visually inspected for cleanliness, sealed and stored. Pulled the same keg out tonight, sanitized, and racked my BM Centennial...
Forum: General Beer Discussion 01-14-2010, 06:05 PM
Replies: 4
Views: 772
Posted By aubrey
I remember Forrest from AHS had a bunch of tap...

I remember Forrest from AHS had a bunch of tap handles a while back he was selling off. Might check and see if he has one.

Edit: Here's the thread...
Forum: Beginners Beer Brewing Forum 01-14-2010, 05:24 PM
Replies: 31
Views: 2,097
Posted By aubrey
I wouldn't not use nottingham because of this....

I wouldn't not use nottingham because of this. Its a great yeast. My Centennial Blonde I just did took off in about an hour, and reached my target FG (1.008) in less than 2 days using it.
Forum: General Techniques 01-14-2010, 03:24 PM
Replies: 1
Views: 514
Posted By aubrey
Propane regulator change

I have a King Kooker turkey fryer that I've been using for good results for my 5 gallon batches, but I can tell it won't be able to boil 10 gallon batches that I want to move up to. It came with a...
Forum: Beginners Beer Brewing Forum 01-14-2010, 12:43 AM
Replies: 33
Views: 2,327
Posted By aubrey
Yes, you can primary in it, and you can leave it...

Yes, you can primary in it, and you can leave it in for aging. Since its already filled with CO2, and air can't get in, the headspace issue isnt an issue. If you were transferring into it as a...
Forum: Beginners Beer Brewing Forum 01-13-2010, 01:11 AM
Replies: 32
Views: 2,635
Posted By aubrey
Getting what you already pitched woken up will...

Getting what you already pitched woken up will take about the same amount of time as newly pitched yeast will take to get going, since you need to get it warmed up before you pitch new yeast anyways....
Forum: General Beer Discussion 01-13-2010, 12:20 AM
Replies: 8
Views: 572
Posted By aubrey
First Wort Hopping. Basically means you throw the...

First Wort Hopping. Basically means you throw the hops in the kettle first, and then rack out of your MLT onto them. The unique temperature of the just-mashed wort, and the scale as it warms up is...
Forum: Beginners Beer Brewing Forum 01-13-2010, 12:16 AM
Replies: 32
Views: 2,635
Posted By aubrey
i'd warm it up, give the carboy a good shake to...

i'd warm it up, give the carboy a good shake to get the yeast back in suspension and see if it takes off. i wouldn't pitch new yeast yet.
Forum: Beginners Beer Brewing Forum 01-12-2010, 01:06 PM
Replies: 31
Views: 2,097
Posted By aubrey
Still have the package? Check the date.

Still have the package? Check the date.
Forum: Beginners Beer Brewing Forum 01-12-2010, 12:39 PM
Replies: 27
Views: 2,817
Posted By aubrey
THere is a reason - the trub can lead to vegetal...

THere is a reason - the trub can lead to vegetal flavors in your beer if left too long. This really only becomes a concern if you're aging in the carboy, so next time you can just leave it. It will...
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