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Forum: All Grain & Partial Mash Brewing 06-19-2014, 07:37 PM
Replies: 7
Views: 359
Posted By letsbrew
Hi i was reading this article from byo:...

Hi i was reading this article from byo: https://byo.com/stories/issue/item/94-adjuncts-explained thas why i was thinking to use those amount of corn, it will be my first adjunt beer i think i will...
Forum: All Grain & Partial Mash Brewing 06-17-2014, 11:34 PM
Replies: 7
Views: 359
Posted By letsbrew
Flaked Corn and 6 row

Hello, im planning to brew this ordinary-special bitter but what do you think about the 28.06% of corn in the mash? do you think i will have enough conversion from starch to sugars?

The corn is...
Forum: All Grain & Partial Mash Brewing 06-17-2014, 11:29 PM
Replies: 2
Views: 253
Posted By letsbrew
hi i have brewed a recipe and yes they dont rise...

hi i have brewed a recipe and yes they dont rise the pH thanks!
Forum: General Beer Discussion 05-18-2014, 05:45 PM
Replies: 6
Views: 1,071
Posted By letsbrew
how was this experiment did you try more of this?

how was this experiment did you try more of this?
Forum: Gluten Free Brewing 05-18-2014, 05:40 PM
Replies: 30
Views: 2,343
Posted By letsbrew
do you think this work with corn? did you check...

do you think this work with corn? did you check your Ph at mashing the starchy liquid?
Forum: All Grain & Partial Mash Brewing 05-18-2014, 05:30 PM
Replies: 2
Views: 253
Posted By letsbrew
Rice hulls and high Ph

Hi, do you know if the use of rice hulls can affect the mash Ph?


I plan to brew a mexican lager with corn.

Cheers!
Forum: Bottling/Kegging 04-23-2014, 02:45 AM
Replies: 3
Views: 231
Posted By letsbrew
yep in 12-18 days the aroma starts to diminish...

yep in 12-18 days the aroma starts to diminish quickly but i watched a youtube video where a guy tasted the heady at 3 days and 71 days after bottling and he did find a very big diference
Forum: Bottling/Kegging 04-23-2014, 02:43 AM
Replies: 4
Views: 299
Posted By letsbrew
nice bro so i thinks most wines should have DMS...

nice bro so i thinks most wines should have DMS or im wrong
Forum: Bottling/Kegging 03-24-2014, 08:36 PM
Replies: 3
Views: 231
Posted By letsbrew
More hop aroma in CANS?

Hi there! i havent had a chanse to get on my hands a heady topper beer, and i was wondering if the can allows the beer to preserve for a longer time the hop aromas compared to bottled beers. Because...
Forum: Bottling/Kegging 03-24-2014, 08:32 PM
Replies: 4
Views: 299
Posted By letsbrew
thats right but i always carb with a carbonation...

thats right but i always carb with a carbonation stone in the kegs and then if i need i bottle some beers
Forum: General Techniques 03-24-2014, 12:28 AM
Replies: 27
Views: 5,105
Posted By letsbrew
the crown liners absorbs hop aromas

the crown liners absorbs hop aromas
Forum: Bottling/Kegging 03-24-2014, 12:24 AM
Replies: 4
Views: 299
Posted By letsbrew
Potassium metasilfite before bottling BEER

hi folks, anybody has experienced with metasulfite (the one present in wines) to give our beers more time without getting some contamination?


The beers are not sterile and always they will have...
Forum: General Techniques 01-25-2014, 02:27 PM
Replies: 6
Views: 450
Posted By letsbrew
im doing a amber ale i did it with dry hopping...

im doing a amber ale i did it with dry hopping but i think it lacks some hop flavor so i will have to try again with late hop addition and compare the batches
Forum: General Techniques 01-25-2014, 02:24 AM
Replies: 6
Views: 450
Posted By letsbrew
Dry hopping = hop flavor?

Does dry hopping can substitutes late hop additions to provide hop flavor? or it works just for adding hop aroma?

Cheers!
Forum: India Pale Ale 01-23-2014, 11:18 PM
Replies: 313
Views: 173,993
Posted By letsbrew
I know its been a while but what happen if i add...

I know its been a while but what happen if i add the late hop addition with the hops for dry hopping? do you think i can get more flavor and aroma by avoiding the primary fermentation? (somebody says...
Forum: General Techniques 10-28-2013, 11:14 PM
Replies: 6
Views: 789
Posted By letsbrew
you are right this makes sense, but i will get...

you are right this makes sense, but i will get more flavor and aroma dont you think that? thats what i want :rockin:
Forum: General Techniques 10-28-2013, 05:07 PM
Replies: 6
Views: 789
Posted By letsbrew
Forgot to mention that i want to achieve more...

Forgot to mention that i want to achieve more flavor and aroma in a unfollowed guidelines beer from bjcp a red ale more big
Forum: General Techniques 10-28-2013, 04:59 PM
Replies: 6
Views: 789
Posted By letsbrew
3oz Cascade = 3oz Simcoe? DRY HOPPING

Hi there!

I usually dry hop my beers (5gal) with 3oz of cascade but i plan to use the same amount with simcoe hops that have higher aa%, what do your experience can tell me? Can i get a more...
Forum: General Techniques 10-15-2013, 10:20 PM
Replies: 6
Views: 803
Posted By letsbrew
i think the reason for acidifying is to emulate...

i think the reason for acidifying is to emulate the same beers ph i guess, i have food grade citric acid that i can use it, do you use the same ratio as you normally do with dry hopping?
Forum: General Techniques 10-15-2013, 04:17 PM
Replies: 3
Views: 419
Posted By letsbrew
or trying to make a hop cannon or a torpedo like...

or trying to make a hop cannon or a torpedo like sierra nevada hehehehe but small one
Forum: General Techniques 10-14-2013, 06:44 PM
Replies: 26
Views: 26,155
Posted By letsbrew
cold the beer at 3C , then set the head pressure...

cold the beer at 3C , then set the head pressure at 12psi , then slowly add the co2 trough the stone very very very slow and you will carb the beer in 8-12 hours i do this in 34gal of beer, once the...
Forum: General Techniques 10-14-2013, 06:38 PM
Replies: 3
Views: 419
Posted By letsbrew
40oz for dry hopping a keg?

Well i came up with this crazy idea, i got a conical fermenter where i ferment 30-34gal of beer, i have been doing dry hopping by adding the hops on the top but my beer comes hazy due to poliphenols...
Forum: General Techniques 10-14-2013, 06:27 PM
Replies: 6
Views: 803
Posted By letsbrew
nice do you use acid to prevent oxidation ? or...

nice do you use acid to prevent oxidation ? or just for getting more extraction from the hops oil?
Forum: Equipment/Sanitation 10-14-2013, 06:26 PM
Replies: 2
Views: 522
Posted By letsbrew
ohh let me see by looking press filter :)

ohh let me see by looking press filter :)
Forum: General Techniques 10-11-2013, 04:45 PM
Replies: 6
Views: 803
Posted By letsbrew
Do you use vodka in your hop tea?

Are you using vodka for making a hop tea with a french press? can you tell me your results? :)
Showing results 1 to 25 of 128

 
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