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Forum: Cider Forum 04-05-2012, 03:29 AM
Replies: 27
Views: 3,183
Posted By caincider
Or you can stick with the concentrated juice and...

Or you can stick with the concentrated juice and champagne yeast. If the cider is too dry while drinking, just add a teaspoon or so of sugar to your pint before drinking.
Forum: Cider Forum 04-05-2012, 03:20 AM
Replies: 27
Views: 3,183
Posted By caincider
You can add before bottling like you said, but it...

You can add before bottling like you said, but it can wind up fermenting out the sugar in the bottle and then you will still have a dry cider. I've found that juice concentrate produces off flavors...
Forum: Cider Forum 03-17-2012, 03:42 PM
Replies: 10
Views: 2,008
Posted By caincider
I'min the peoples' republic of Canada and I have...

I'min the peoples' republic of Canada and I have paid 3.78 a gallon up to 4.78 a gallon. The most I've paid is in a grocery store 6$ canadian a half gallon for organic cider.
Forum: Equipment/Sanitation 03-17-2012, 02:57 PM
Replies: 17
Views: 1,144
Posted By caincider
Yes it looks like it is something to rinse with....

Yes it looks like it is something to rinse with. I've been debating the purchase. They have some slick working ones at my local brew shop.
Forum: Cider Forum 03-12-2012, 02:43 AM
Replies: 904
Views: 343,333
Posted By caincider
I've been using a dry Weiss yeast and getting...

I've been using a dry Weiss yeast and getting amazing results with a particular juice and process. I found an organic cider that works well with the yeast. I've tried different yeast in side by side...
Forum: Cider Forum 03-12-2012, 02:33 AM
Replies: 67
Views: 67,897
Posted By caincider
He's right. They are suspended solids. Anyway,...

He's right. They are suspended solids. Anyway, back to your original question. All the juice and fresh pressed cider varieties I have measured have consistently been 6.5% on my triple scale. I've...
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