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Forum: General Beer Discussion 05-20-2012, 09:02 PM
Replies: 7,303
Views: 244,779
Posted By Coiz
Kegging a NB/Centennial APA. Also transferring 12...

Kegging a NB/Centennial APA. Also transferring 12 gallons of IPA to secondary and dry hopping with 2.5oz of Falconer's 7 C's hop. This was the second time I brewed this IPA exclusively using those...
Forum: General Beer Discussion 05-20-2012, 08:57 PM
Replies: 11
Views: 4,692
Posted By Coiz
Only one way to be sure, grab a bottle opener. :D

Only one way to be sure, grab a bottle opener. :D
Forum: Label Display & Discussion 05-20-2012, 08:13 PM
Replies: 3,611
Views: 791,523
Posted By Coiz
Wow, lots of really cool labels in here! ...

Wow, lots of really cool labels in here!

Here is one my mom made up for me as a Christmas gift several years ago. I was heavy into motorcycle racing back then so she put a picture of me on the...
Forum: Beginners Beer Brewing Forum 05-20-2012, 08:06 PM
Replies: 10
Views: 785
Posted By Coiz
From my experience, a mid sized gravity beer with...

From my experience, a mid sized gravity beer with the proper amount of pitched yeast will ferment at 3* hotter than ambient temp in a 5-6 gallon carboy. So if I want it to ferment at 65*, I set it at...
Forum: Beginners Beer Brewing Forum 05-20-2012, 07:47 PM
Replies: 11
Views: 1,046
Posted By Coiz
I would also classify rye as spicy and not sweet....

I would also classify rye as spicy and not sweet. A half pound in that recipe should be enough to make it's presence known without being too overpowering.
Forum: General Beer Discussion 05-20-2012, 07:34 PM
Replies: 2
Views: 359
Posted By Coiz
I use Irish Moss in all my brews at 15 minutes...

I use Irish Moss in all my brews at 15 minutes left in the boil. On the lighter beers where clarity is a concern, I will dissolve a tsp of gelatin in 150* water and add that to the empty keg and...
Forum: General Beer Discussion 05-20-2012, 07:19 PM
Replies: 5
Views: 693
Posted By Coiz
As stated, you're better off carbonating when the...

As stated, you're better off carbonating when the beer is already cold. With the dual regulators you can force carb one while serving the other. If you set them both to serving pressure it will take...
Forum: General Beer Discussion 05-20-2012, 06:49 PM
Replies: 11
Views: 734
Posted By Coiz
Once I stepped up to brewing 12 gallon batches,...

Once I stepped up to brewing 12 gallon batches, it only made sense to get my own mill and buy grains in bulk. You pay $.50 on the dollar by buying a 55# bag as compared to 1-5# at a time from the...
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