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Search: Posts Made By: porto88
Forum: General Beer Discussion 12-04-2013, 11:53 AM
Replies: 18
Views: 1,638
Posted By porto88
Wet dog nuts with a hint of Orange

Wet dog nuts with a hint of Orange
Forum: General Beer Discussion 05-15-2013, 11:47 AM
Replies: 7
Views: 359
Posted By porto88
crushing means breaking the grain into 2 or more...

crushing means breaking the grain into 2 or more pieces, milling usually means milling/grinding into flour
Forum: General Beer Discussion 05-09-2013, 12:38 PM
Replies: 30
Views: 1,866
Posted By porto88
using an ac unit or buying/making ice to chill...

using an ac unit or buying/making ice to chill the beer will all cost money, the best option would be to create a well insulated fermentation chamber/ room
once the ac unit gets the room to temp, it...
Forum: Fermentation & Yeast 04-24-2013, 07:27 PM
Replies: 12
Views: 940
Posted By porto88
I just dip my mason jars in star san prior to...

I just dip my mason jars in star san prior to filling with yeast, I have reused the same yeast now over 7 times with no bad signs from lack of sanitation
Forum: General Beer Discussion 03-05-2013, 11:01 PM
Replies: 28
Views: 1,828
Posted By porto88
here's a simple and fairly cheap recipe,...

here's a simple and fairly cheap recipe, obviously if you do it all grain it will be cheaper
3lb bag of extra light dme
3lbs of table sugar
add hops to bitter in boil ~20ibus
dry hop with an...
Forum: General Beer Discussion 03-01-2013, 09:28 PM
Replies: 14
Views: 444
Posted By porto88
monks cafe, nodding head, perch pub, good dog bar

monks cafe, nodding head, perch pub, good dog bar
Forum: General Beer Discussion 02-19-2013, 11:43 AM
Replies: 5,152
Views: 168,582
Posted By porto88
5g IPA 5g Amber Ale 7834 + 10 = 7844

5g IPA
5g Amber Ale

7834 + 10 = 7844
Forum: General Beer Discussion 02-14-2013, 11:47 AM
Replies: 51
Views: 32,005
Posted By porto88
I used bleach for years as well, but I recently...

I used bleach for years as well, but I recently switched to starsan, its much easier. if you reuse it, you can save alot of money
Forum: General Beer Discussion 02-08-2013, 03:13 AM
Replies: 32
Views: 1,288
Posted By porto88
first there is a huge thread on here about no...

first there is a huge thread on here about no chill
I've only done no chill a couple times, I usually use my immersion chiller, but that's only to save time.

regarding infection your whole boil...
Forum: General Beer Discussion 02-07-2013, 09:36 PM
Replies: 4
Views: 180
Posted By porto88
the Designing great beers books has lots of...

the Designing great beers books has lots of numbers and formulas for things like this
Forum: General Beer Discussion 02-04-2013, 11:47 AM
Replies: 32
Views: 1,288
Posted By porto88
happened to me a couple weeks ago, I decided to...

happened to me a couple weeks ago, I decided to no chill the batch, worked great, maybe a little more bitter than it should have ended up, but was still very good
Forum: General Beer Discussion 01-30-2013, 09:32 PM
Replies: 17
Views: 732
Posted By porto88
its about time, I can't wait!

its about time, I can't wait!
Forum: General Beer Discussion 01-18-2013, 10:43 PM
Replies: 6
Views: 406
Posted By porto88
im going, I live and work in philly, can't wait!

im going, I live and work in philly, can't wait!
Forum: General Beer Discussion 01-18-2013, 10:42 PM
Replies: 9
Views: 347
Posted By porto88
ill do this when I want to try out a new hop or...

ill do this when I want to try out a new hop or yeast, just grab some light LME and experiment, it saves alot of time
Forum: General Beer Discussion 01-09-2013, 02:04 AM
Replies: 38
Views: 1,612
Posted By porto88
Signed!

Signed!
Forum: General Beer Discussion 01-08-2013, 06:10 PM
Replies: 34
Views: 1,437
Posted By porto88
my first batch I did extract, second was biab,...

my first batch I did extract, second was biab, third was all grain, grab a biab bag for a couple bucks and try it, then when you get all the equipment for all grain, do all grain
Forum: General Beer Discussion 01-08-2013, 12:58 AM
Replies: 7
Views: 993
Posted By porto88
i have been using a 10 gallon kettle for a while...

i have been using a 10 gallon kettle for a while and it works great, but i just ordered a 20 gallon kettle so i can do 10 or 15 gallon brews in the future, also if you can't get the valve close to...
Forum: General Beer Discussion 01-07-2013, 11:20 AM
Replies: 5,152
Views: 168,582
Posted By porto88
667+10=677 cream ale and english winter warmer

667+10=677
cream ale and english winter warmer
Forum: Fermentation & Yeast 01-03-2013, 10:07 PM
Replies: 17
Views: 764
Posted By porto88
I recently started doing this with wlp090 and im...

I recently started doing this with wlp090 and im up to 5 reuses with no problems at all, im going to keep using it until or if I have issues
Forum: General Beer Discussion 01-03-2013, 11:34 AM
Replies: 7
Views: 672
Posted By porto88
I usually get about 4 kegs from a 20oz(1.25lb)...

I usually get about 4 kegs from a 20oz(1.25lb) paintball tank
Forum: General Beer Discussion 12-13-2012, 10:07 PM
Replies: 5
Views: 832
Posted By porto88
id be interested as well, and my brother actually...

id be interested as well, and my brother actually lives 2 houses down from there, what a coincidence
Forum: General Beer Discussion 11-26-2012, 11:32 AM
Replies: 11
Views: 878
Posted By porto88
I've made really light beers with 5lbs of grain...

I've made really light beers with 5lbs of grain and 2lbs of sugar with no problems, sometimes I add it right away other times I do a late addition. both work fine, but if you don't have temp control,...
Forum: General Beer Discussion 11-02-2012, 11:32 AM
Replies: 15
Views: 1,030
Posted By porto88
its probably easiest to control the temp by...

its probably easiest to control the temp by moving red hot coals from the fire to under the kettle
Forum: General Beer Discussion 10-25-2012, 11:29 AM
Replies: 21
Views: 849
Posted By porto88
ginger, grated and boiled, then strained, added...

ginger, grated and boiled, then strained, added at kegging
Forum: General Beer Discussion 10-09-2012, 11:32 AM
Replies: 4,611
Views: 423,427
Posted By porto88
haha yes

haha yes
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