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Search: Posts Made By: Cheesy_Goodness
Forum: General Beer Discussion Yesterday, 10:38 PM
Replies: 4,611
Views: 423,427
Posted By Cheesy_Goodness
When the only way to thaw frozen meat for dinner...

When the only way to thaw frozen meat for dinner is to toss the bag in the swamp cooler that's cooling your brew.
Forum: General Beer Discussion Yesterday, 10:32 PM
Replies: 6,929
Views: 944,271
Posted By Cheesy_Goodness
Nice! Nothing I don't love about that haha

Nice! Nothing I don't love about that haha
Forum: Meat Smoking, Curing and Sausage Making Yesterday, 01:37 PM
Replies: 2,694
Views: 109,332
Posted By Cheesy_Goodness
Smoking a Boston Butt for tomorrow's get...

Smoking a Boston Butt for tomorrow's get together. Marinaded in OJ overnight and rubbed with a sweet spicy spice blend.
Nothing like a spicy Mexican butt rub first thing in the morning :ban:

This...
Forum: Sake Forum Yesterday, 01:31 PM
Replies: 4,503
Views: 520,632
Posted By Cheesy_Goodness
Thanks Chef, I'll keep it where it is.

Thanks Chef, I'll keep it where it is.
Forum: Belgian and French Ale Yesterday, 01:47 AM
Replies: 1,129
Views: 173,317
Posted By Cheesy_Goodness
Looks like my LHBS carries T-58. Might end up...

Looks like my LHBS carries T-58. Might end up giving that a try. Thanks!
Forum: Sake Forum Yesterday, 01:30 AM
Replies: 4,503
Views: 520,632
Posted By Cheesy_Goodness
Finally got around to putting this together and...

Finally got around to putting this together and settled on the Ceramic Crock...
Forum: Meat Smoking, Curing and Sausage Making 08-29-2014, 07:40 PM
Replies: 2,694
Views: 109,332
Posted By Cheesy_Goodness
As if I needed an excuse to smoke ABTs for Labor...

As if I needed an excuse to smoke ABTs for Labor Day :ban:
Forum: Belgian and French Ale 08-29-2014, 09:48 AM
Replies: 1,129
Views: 173,317
Posted By Cheesy_Goodness
Hoping to brew this up this weekend, but my LHBS...

Hoping to brew this up this weekend, but my LHBS doesn't carry wyeast products, so I need to substitute.
My guess from the selection is either WL Trappist or WL Abbey liquid yeast. Is one better...
Forum: General Beer Discussion 08-28-2014, 04:33 PM
Replies: 27
Views: 798
Posted By Cheesy_Goodness
My LHBS had a tasting last year and one of the...

My LHBS had a tasting last year and one of the people giving out samples of wine (who now operates a winery) made it clear that she was a wine drinker, and doesn't often find a beer she enjoys, but...
Forum: Wine Making Forum 08-28-2014, 11:56 AM
Replies: 27
Views: 1,115
Posted By Cheesy_Goodness
+1 I ran my chunks through a blender...

+1

I ran my chunks through a blender (seedless melons), then put them all in a straining bag to squeeze out the good stuff.

I just racked mine this morning too. Gravity was right at 1.000, OG...
Forum: General Beer Discussion 08-27-2014, 11:21 PM
Replies: 6,929
Views: 944,271
Posted By Cheesy_Goodness
No sir. It's hopped with the random assortment of...

No sir. It's hopped with the random assortment of weeds surrounding the cherry tree.
Forum: Wine Making Forum 08-27-2014, 11:17 PM
Replies: 27
Views: 1,115
Posted By Cheesy_Goodness
I used 6 pretty good sized melons and got a bit...

I used 6 pretty good sized melons and got a bit more than 5 gallons. They were fairly big and a deep green (sweet) color.
Get more than you think you'll need. I've never opened up the fridge and...
Forum: Meat Smoking, Curing and Sausage Making 08-27-2014, 11:52 AM
Replies: 2,694
Views: 109,332
Posted By Cheesy_Goodness
Thinking about doing a big Mexican meal on...

Thinking about doing a big Mexican meal on Sunday. My plan is on Saturday I'll smoke a rack of ribs for dinner, and a Boston Butt which will be fried on Sunday for carnitas.
Should be awfully tasty...
Forum: Beginners Beer Brewing Forum 08-26-2014, 09:48 AM
Replies: 18
Views: 490
Posted By Cheesy_Goodness
Yep, just speaking to the lid question. Yeast in...

Yep, just speaking to the lid question. Yeast in the fridge, away from light no more than a few generations, used no more than a few months after harvesting.
Nutrients is a good point to add though.
Forum: Beginners Beer Brewing Forum 08-25-2014, 07:42 PM
Replies: 18
Views: 490
Posted By Cheesy_Goodness
unionrdr's got it. The less headspace the better...

unionrdr's got it. The less headspace the better for what you're doing.

If fermentation was done in your vessel, it's done in the jar. Don't add any new food sources (sugar) and the yeast will...
Forum: General Beer Discussion 08-25-2014, 04:08 PM
Replies: 1,283
Views: 14,328
Posted By Cheesy_Goodness
In!

In!
Forum: Fermentation & Yeast 08-25-2014, 11:51 AM
Replies: 17
Views: 460
Posted By Cheesy_Goodness
There's a lot of potential variables here, and...

There's a lot of potential variables here, and it's hard to make a call on this without more info. Things like starting gravity, length of fermentation, and what kind of yeast all play into it.
...
Forum: Spice/Herb/Vegetable Beer 08-24-2014, 11:23 PM
Replies: 1,716
Views: 220,039
Posted By Cheesy_Goodness
Had a bit of a rocky brew day. Woke up a few...

Had a bit of a rocky brew day. Woke up a few hours late and over sparged, so I missed my OG by a fair margin. Came in at 1.052.
Nothing to be done now, I guess it'll just be more sessionable :mug:...
Forum: General Beer Discussion 08-24-2014, 06:27 PM
Replies: 3,060
Views: 78,414
Posted By Cheesy_Goodness
24,038.5 + 5 gallons of Reno_eNVy's Punkin Ale ...

24,038.5 + 5 gallons of Reno_eNVy's Punkin Ale

= 24,043.5
Forum: Spice/Herb/Vegetable Beer 08-24-2014, 05:09 PM
Replies: 1,716
Views: 220,039
Posted By Cheesy_Goodness
Mine's in the carboy now coming to room temp....

Mine's in the carboy now coming to room temp. I'll pitch sometime this evening...fairly sure I'll need a blowoff tube too.
My wort didn't smell as pumpkiny as I was thinking it would, but the scent...
Forum: Spice/Herb/Vegetable Beer 08-24-2014, 12:43 PM
Replies: 1,716
Views: 220,039
Posted By Cheesy_Goodness
I believe so. Unless you have some other way of...

I believe so. Unless you have some other way of filtering out the pumpkin you'll end up with a ton of trub doing into your fermentor.

Heating up some water for a quick BIAB dunk sparge before I...
Forum: Cider Forum 08-24-2014, 10:52 AM
Replies: 1,794
Views: 299,340
Posted By Cheesy_Goodness
I usually use Danstar brand (mostly because of...

I usually use Danstar brand (mostly because of availability), but both are the kind recommended in the recipe.
Forum: General Beer Discussion 08-24-2014, 02:59 AM
Replies: 6,929
Views: 944,271
Posted By Cheesy_Goodness
It was meant as a cheap laugh, but yes, ales are...

It was meant as a cheap laugh, but yes, ales are more estery, hoppy, and generally flavorful, and that's exactly the point. There are so many different characteristics that can make an ale taste...
Forum: Sake Forum 08-23-2014, 01:06 PM
Replies: 4,503
Views: 520,632
Posted By Cheesy_Goodness
Been wanting to try this for a while now, think...

Been wanting to try this for a while now, think i'll pull the trigger this weekend. I've got the ingredients, but i'm not 100% on the vessel. I've got a 2 gallon ceramic crock used for kombucha with...
Forum: General Beer Discussion 08-23-2014, 10:57 AM
Replies: 6,929
Views: 944,271
Posted By Cheesy_Goodness
I brought a mix of Slim's Lemon Lime Hefe and...

I brought a mix of Slim's Lemon Lime Hefe and Yooper's Fizzy Yellow Beer to a poker night last night since they're both tasty and easy drinking. A new guy was there and didn't know I made the stuff,...
Showing results 1 to 25 of 500

 
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