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Forum: All Grain & Partial Mash Brewing 02-05-2013, 11:16 AM
Replies: 5
Views: 388
Posted By burnsjz
I'm thinking that it might be crush size. I had...

I'm thinking that it might be crush size. I had never really thought of that before reading the batch sparge efficiency thread on this board. I used to order my grain as I lived in a part of SC...
Forum: Fermentation & Yeast 02-05-2013, 11:11 AM
Replies: 5
Views: 713
Posted By burnsjz
I'm pretty cheap. I'll check the swamp cooler...

I'm pretty cheap. I'll check the swamp cooler thing out. I have had good luck when making starters. I guess the last batch explosion probably just resulted in significant amounts of yeast being...
Forum: All Grain & Partial Mash Brewing 02-05-2013, 02:48 AM
Replies: 5
Views: 388
Posted By burnsjz
Tun size vs efficiency

I will start this by saying that I am a firm believer that the proof of the beer is in the drinking and not in the rigor of measurements. However, when I change equipment I typically get inquisitive...
Forum: Fermentation & Yeast 02-05-2013, 02:20 AM
Replies: 5
Views: 713
Posted By burnsjz
Problems with white labs yeast

I have one for the more experienced brewers out there. I have been brewing all grain for about two years. Early on I used either dry yeast such as Safale or nottingham. With kits from Midwest...
Forum: Fermentation & Yeast 01-15-2013, 11:18 PM
Replies: 5
Views: 440
Posted By burnsjz
I have had this issue with the buckets but only...

I have had this issue with the buckets but only getting a little spatter from the top of the lock. Since I've been using the carboy I have never seen the krausen even so much as kiss the airlock. I...
Forum: Fermentation & Yeast 01-15-2013, 12:41 AM
Replies: 5
Views: 440
Posted By burnsjz
Fermentation Explosion

Ladies and gentlemen, I had an issue that has really puzzled me. Yesterday, I made a belgian dubbel using the following recipe:

9 lbs pale malt
1 lb buscuit
1 lb honey
.5 lb special B
1 lb...
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