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Forum: Label Display & Discussion 05-01-2014, 01:44 PM
Replies: 71
Views: 19,376
Posted By OddNotion
Im thinking the problem should be solved, I will...

Im thinking the problem should be solved, I will know 100% for sure tonight when I test it but it is looking like user error on my part (well I guess technically SWMBO but I think I'm conditioned to...
Forum: Label Display & Discussion 04-30-2014, 11:47 AM
Replies: 71
Views: 19,376
Posted By OddNotion
I am using this method for a batch for my...

I am using this method for a batch for my wedding. I have applied about half of the labels to bottles and am running into an issue where if I place a bottle into water, the gelatin begins to become...
Forum: Bottling/Kegging 12-16-2013, 03:38 PM
Replies: 92
Views: 9,727
Posted By OddNotion
I have tried 3 of the 4 faucets I was sent. 2...

I have tried 3 of the 4 faucets I was sent. 2 work just fine, the thrid still leaks. I emailed Chicompany 4 days ago, no response. I sent a follow up today, I hope this can get resolved.
Forum: Bottling/Kegging 12-12-2013, 06:07 PM
Replies: 92
Views: 9,727
Posted By OddNotion
I installed mine yesterday. The pour from these...

I installed mine yesterday. The pour from these faucets is great. However, I am noticing some leakage from both of the installed faucets like others have reported. One faucet leaked from the spout,...
Forum: Recipes/Ingredients 10-04-2012, 09:18 PM
Replies: 6
Views: 248
Posted By OddNotion
If it is sugar based, would it ferment as well? I...

If it is sugar based, would it ferment as well? I would take that into consideration if using at bottling as it could produce extra carbonation/bottle bombs.
Forum: Lambic & Wild Brewing 07-17-2012, 11:46 AM
Replies: 10
Views: 785
Posted By OddNotion
Nvm missed that part of the original post! If it...

Nvm missed that part of the original post! If it tastes and smells fine then i am not sure you have a big problem at all
Forum: Lambic & Wild Brewing 07-17-2012, 11:45 AM
Replies: 10
Views: 785
Posted By OddNotion
Did you taste a sample of it yet? Probably good...

Did you taste a sample of it yet? Probably good to see what's going on before you add anything
Forum: Recipes/Ingredients 05-22-2012, 12:48 PM
Replies: 13
Views: 1,231
Posted By OddNotion
I'll second this, Willamette is my go to for...

I'll second this, Willamette is my go to for porters and I like to keep the ibus in the middle to lower end for the style.
Forum: Lambic & Wild Brewing 05-11-2012, 10:01 PM
Replies: 4
Views: 427
Posted By OddNotion
I agree I would say mold generally isn't for...

I agree I would say mold generally isn't for human consumption
Forum: Recipes/Ingredients 05-09-2012, 10:39 PM
Replies: 13
Views: 4,881
Posted By OddNotion
I used zythos as the "only" hop in a pale wheat...

I used zythos as the "only" hop in a pale wheat ale and was seriously underwhelmed... I preferred the same malt bill with citra and amarillo that I had done previously by far
Forum: Recipes/Ingredients 05-02-2012, 12:57 PM
Replies: 11
Views: 1,285
Posted By OddNotion
I agree with this. If you have 3 weeks then use...

I agree with this. If you have 3 weeks then use two for fermenting and one force carbing with the first two days 30+ psi
Forum: Porter 04-27-2012, 01:23 PM
Replies: 648
Views: 200,795
Posted By OddNotion
I live in new York city and here or NJ I can't...

I live in new York city and here or NJ I can't find it below 35 if I can even find it at all
Forum: Porter 04-25-2012, 06:22 PM
Replies: 648
Views: 200,795
Posted By OddNotion
Was this your first time brewing this? I am more...

Was this your first time brewing this? I am more interested in your choice of Bourbon as Buffalo Trace is one of my favorites if not my favorite bourbon and wanted to know how it compares to other...
Forum: Recipes/Ingredients 04-24-2012, 05:25 PM
Replies: 6
Views: 2,040
Posted By OddNotion
I emailed them about 2 months back about TREAT...

I emailed them about 2 months back about TREAT and never got a response back from them. Not too sure how helpful they will be, but there is always hope!
Forum: Lambic & Wild Brewing 04-22-2012, 10:55 PM
Replies: 12
Views: 730
Posted By OddNotion
Also, have you ever tried or heard about the...

Also, have you ever tried or heard about the Oregon fruit purees? I was thinking maybe blueberry. After tasting the beer im looking at either grapes or blueberries with the blueberries being more...
Forum: Lambic & Wild Brewing 04-21-2012, 09:50 PM
Replies: 12
Views: 730
Posted By OddNotion
That must be nice! NYC might be as far away from...

That must be nice! NYC might be as far away from wine country as possible :(

I will have to try to come across them somehow, or just use some good qulaity concentrate/juice and hope it adds the...
Forum: Lambic & Wild Brewing 04-21-2012, 02:35 AM
Replies: 12
Views: 730
Posted By OddNotion
Does any other fruit have a skin that will mimic...

Does any other fruit have a skin that will mimic the tannins contributed by the grape skins? I have seen some places that occasionally sell grape skins maybe ill look into that along with some...
Forum: Lambic & Wild Brewing 04-20-2012, 03:32 PM
Replies: 12
Views: 730
Posted By OddNotion
Yeah once I am out of my apartment (few years...

Yeah once I am out of my apartment (few years away) I will start growing hops, and likely will try my luck with some grapes as well... I really wanted to add grapes to some of my beers but it looks...
Forum: Lambic & Wild Brewing 04-18-2012, 01:12 PM
Replies: 12
Views: 730
Posted By OddNotion
Any ideas on where to get some good useful grapes...

Any ideas on where to get some good useful grapes for brewing. Anywhere I really see wine grapes you have to buy tons(literally) and I don't see 2000 pounds of grapes going into 5 gallons of beer....
Forum: Porter 04-15-2012, 12:35 AM
Replies: 2
Views: 992
Posted By OddNotion
I was guessing it would be a little more sweet...

I was guessing it would be a little more sweet than it is which I am happy with. The roast is on the lighter side which I think is what helps balance out the sweetness. I notice more bitterness from...
Forum: Porter 04-14-2012, 10:32 PM
Replies: 2
Views: 992
Posted By OddNotion
Leftovers Porter

I decided to brew a sessionable porter about a month ago using some leftover ingredients I had laying around. I just pulled my first pint today and can honestly say it is one of the best beers I have...
Forum: General Beer Discussion 04-02-2012, 05:12 PM
Replies: 295
Views: 53,750
Posted By OddNotion
Fair enough, I will try out the American Ale for...

Fair enough, I will try out the American Ale for this batch. It makes sense for the rest of the ingredients to take center stage here.
Forum: General Beer Discussion 04-02-2012, 03:44 PM
Replies: 295
Views: 53,750
Posted By OddNotion
This recipe sounds really good to me and I plan...

This recipe sounds really good to me and I plan on brewing it later on this year. The only thing I have been wondering is how important is the yeast selection for this? I have been on a kick of using...
Forum: Recipes/Ingredients 03-24-2012, 04:02 AM
Replies: 6
Views: 573
Posted By OddNotion
Cant go wrong with a low abv porter. Slight touch...

Cant go wrong with a low abv porter. Slight touch of sweetness and a little bit of body to the beer will work great!
Forum: Lambic & Wild Brewing 03-20-2012, 07:02 PM
Replies: 6
Views: 1,167
Posted By OddNotion
http://www.homebrewtalk.com/f127/pellicle-photo-co...

http://www.homebrewtalk.com/f127/pellicle-photo-collection-174033/index38.html

Check out the pellicle collection, that is likely what formed for you.
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