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Search: Posts Made By: coffeediver
Forum: Sponsor Giveaways 08-04-2013, 09:02 PM
Replies: 2,429
Views: 92,176
Posted By coffeediver
I'm in also.

I'm in also.
Forum: General Beer Discussion 08-01-2013, 04:41 PM
Replies: 132
Views: 5,329
Posted By coffeediver
I won't complain, have been brewing for many...

I won't complain, have been brewing for many years and although I live in the Denver area I have never been to GABF. Ordered my tickets for members only with my iphone while sitting at a car...
Forum: General Techniques 10-07-2012, 10:30 PM
Replies: 3
Views: 395
Posted By coffeediver
When to carb a lager?

I just moved and filtered a Munich Dunkel that I made 3 weeks ago to a keg and am going to let it lager for awhile. Question is should I put the CO2 on it now or wait awhile?

Barry
Forum: India Pale Ale 08-30-2012, 04:24 PM
Replies: 145
Views: 64,825
Posted By coffeediver
I am making this today as OP did but on my "The...

I am making this today as OP did but on my "The Electric Brewery" clone and adjusted for my efficiency. Will post how it turns out.

Barry
Forum: Belgian and French Ale 04-29-2012, 04:48 PM
Replies: 321
Views: 104,472
Posted By coffeediver
Has been 2 weeks since making my second batch of...

Has been 2 weeks since making my second batch of this recipe. I posted awhile back that it had gotten down to 1.010. I checked it last night and it has gotten down to 1.000. Starting gravity was...
Forum: Belgian and French Ale 04-23-2012, 01:48 PM
Replies: 321
Views: 104,472
Posted By coffeediver
Yes, I also hit 1.000 on my first batch, new...

Yes, I also hit 1.000 on my first batch, new batch is down to 1.010. Don't know if it will go lower, may pitch another pkg of yeast and see what happens. First batch was incredible, my best beer...
Forum: Belgian and French Ale 04-10-2012, 10:35 PM
Replies: 321
Views: 104,472
Posted By coffeediver
Got my ingredients today to make a 10 gallon...

Got my ingredients today to make a 10 gallon batch this Saturday, only difference was last time LHBS only had german pilsner and german rye, this time it will have belgian pilsner and german rye. ...
Forum: Beginners Beer Brewing Forum 04-10-2012, 04:31 PM
Replies: 6
Views: 794
Posted By coffeediver
I usually name mine something to do with the...

I usually name mine something to do with the music I am listening to at the time. My last one was a Kolsch that came out at 1.045 so I named this one Kolsch 45.

Barry:mug:
Forum: General Beer Discussion 04-09-2012, 04:20 PM
Replies: 6
Views: 991
Posted By coffeediver
I am in Kiowa CO and brew at 6800 ft. I also...

I am in Kiowa CO and brew at 6800 ft. I also have read that hop utilization is affected by altitude but I don't know for a fact. I don't brew hop bombs yet so no so worried about it. If this was...
Forum: Belgian and French Ale 04-02-2012, 04:39 PM
Replies: 321
Views: 104,472
Posted By coffeediver
I think I sampled mine too much. While checking...

I think I sampled mine too much. While checking the carbonation again yesterday I emptied the keg:( I am going to make another batch this weekend but will do a 10 gallon batch this time. It is so...
Forum: Belgian and French Ale 03-11-2012, 03:13 PM
Replies: 321
Views: 104,472
Posted By coffeediver
Mine started at 1.062 and has been in primary at...

Mine started at 1.062 and has been in primary at 71* for 4 weeks. I started it cold crashing yesterday and checked the final gravity and it was at 1.000.
Forum: General Beer Discussion 02-29-2012, 08:11 PM
Replies: 664
Views: 37,808
Posted By coffeediver
Had many 2 and 3 beer showers while in the Army. ...

Had many 2 and 3 beer showers while in the Army. Drank Blatz cause it was cheap and I was poor.:mug:

Barry
Forum: Sponsor Giveaways 02-07-2012, 02:32 AM
Replies: 3,400
Views: 204,290
Posted By coffeediver
Count me in please. Barry

Count me in please.

Barry
Forum: Dark Lager 02-02-2012, 03:30 PM
Replies: 51
Views: 31,605
Posted By coffeediver
Fermentation is complete, after a 3 day diacetyl...

Fermentation is complete, after a 3 day diacetyl rest, final gravity stopped at 1.012. With OG at 1.058 and FG at 1.012 that is 6%A ABV. Now starts to slow drop to lagering temps.

Just measured...
Forum: All Grain & Partial Mash Brewing 02-01-2012, 08:08 PM
Replies: 16
Views: 887
Posted By coffeediver
Agree:mug:

Agree:mug:
Forum: For Sale 01-31-2012, 04:54 PM
Replies: 4
Views: 579
Posted By coffeediver
Do you still have this? Barry

Do you still have this?

Barry
Forum: All Grain & Partial Mash Brewing 01-26-2012, 08:12 PM
Replies: 4
Views: 287
Posted By coffeediver
http://sites.google.com/site/brunwater/ is a...

http://sites.google.com/site/brunwater/ is a excel spreadsheet and on the water adjustment page you can set your water to 100% distilled or RO and then make your additions from there.

Barry
Forum: Recipes/Ingredients 01-26-2012, 04:36 PM
Replies: 31
Views: 2,280
Posted By coffeediver
Hey, you got peanut butter in my chocolate. You...

Hey, you got peanut butter in my chocolate.
You got chocolate in my peanut butter.


And you got peanut butter and chocolate in my beer...

Barry
Forum: Dark Lager 01-24-2012, 08:11 PM
Replies: 51
Views: 31,605
Posted By coffeediver
I have a Kal clone electric brewery and get...

I have a Kal clone electric brewery and get 90-95% efficiency on every brew.

I have beersmith set to 90% so it reduces the grain bill by about 2lbs and still hit 1.058.

Barry:ban:
Forum: All Grain & Partial Mash Brewing 01-24-2012, 03:49 PM
Replies: 67
Views: 6,327
Posted By coffeediver
"Your Fly is Down" ale

"Your Fly is Down" ale
Forum: Dark Lager 01-22-2012, 12:19 AM
Replies: 51
Views: 31,605
Posted By coffeediver
Here was my day... Just finished brewing...

Here was my day...

Just finished brewing this recipe. Started at 9am and finished at 5pm.

7lbs Munich malt
1lbs 12oz Pilsner 2 row
4.5oz Crystal 120
4.5oz Chocolate malt
1oz Tettnang 75min...
Forum: Dark Lager 01-20-2012, 10:51 PM
Replies: 51
Views: 31,605
Posted By coffeediver
I am making this tomorrow. I am getting my well...

I am making this tomorrow. I am getting my well water as close to Munich water as I can and I am using Fermentis S-23 yeast.

Barry
Forum: All Grain & Partial Mash Brewing 01-19-2012, 02:48 PM
Replies: 2
Views: 1,175
Posted By coffeediver
I use the Bru'n water spreadsheet and think it...

I use the Bru'n water spreadsheet and think it works great. I have not been dissapointed in any of the beers that I have brewed and have gotten many compliments from the Sam Adams/Fat Tire crowd,...
Forum: American Ale 01-17-2012, 02:35 PM
Replies: 61
Views: 19,918
Posted By coffeediver
This one is rocking in the primary, using a...

This one is rocking in the primary, using a serving hose as a blow off, it is putting out 4 bubbles per second for 2 days and now has slowed to 2 bubbles a second.

Barry
Forum: American Ale 01-15-2012, 02:27 PM
Replies: 61
Views: 19,918
Posted By coffeediver
Using my Kal Electric Brewery clone I adjusted my...

Using my Kal Electric Brewery clone I adjusted my ingredients for 90% efficiency. I mashed at 151 and collected enough for a 90 minute boil. Got starting gravity of 1.058 and now fermenting away at...
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