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Forum: All Grain & Partial Mash Brewing 08-31-2012, 03:15 AM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
Just transferred to secondary after 3 weeks. The...

Just transferred to secondary after 3 weeks. The gravity was already down to 1.006 from 1.044 and fairly sour.
Forum: Sour Ale 08-29-2012, 10:46 PM
Replies: 8
Views: 5,975
Posted By WildBrewChronicle
Forget the lactic acid and but some bugs in it

Forget the lactic acid and but some bugs in it
Forum: Lambic & Wild Brewing 08-21-2012, 08:34 AM
Replies: 1
Views: 826
Posted By WildBrewChronicle
wlp655 belgian sour mix

I'm looking for some reviews of wlp655 belgian sour mix? What style did you brew with it? What the flavors you got out of it? What was the temperature and length of the fermentation ?
Forum: All Grain & Partial Mash Brewing 08-20-2012, 03:01 AM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
Hops where only in the mash. If I had a heatable...

Hops where only in the mash. If I had a heatable mash tun I would have heat up in the mash tun. I'll post what happens but I don't plan on bottling for a least 4 months.
Forum: All Grain & Partial Mash Brewing 08-20-2012, 02:21 AM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
I wanted it to low to no IBU's and sour

I wanted it to low to no IBU's and sour
Forum: All Grain & Partial Mash Brewing 08-20-2012, 12:58 AM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
The 175F temp will limit the conversion of SMM to...

The 175F temp will limit the conversion of SMM to DMS
Forum: All Grain & Partial Mash Brewing 08-19-2012, 10:29 PM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
I was worried about DMS so I only brought the...

I was worried about DMS so I only brought the temp up to 175F.
Forum: All Grain & Partial Mash Brewing 08-19-2012, 10:24 PM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
I'm assuming I got close to zero IBU's with my...

I'm assuming I got close to zero IBU's with my approach. You could do a decoction with the hops to get a little more.
Forum: All Grain & Partial Mash Brewing 08-19-2012, 12:28 PM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
Just wanted to know how it turned out for other...

Just wanted to know how it turned out for other people. I mash hoped and brought the temp up to 175F for 15 min. Then chilled and pitched WLP sour mix.
Forum: Equipment/Sanitation 08-19-2012, 12:17 PM
Replies: 7
Views: 549
Posted By WildBrewChronicle
I have a 6 gallon carboy that I do 3 gallon...

I have a 6 gallon carboy that I do 3 gallon batches in all the time with no oxidation problems.
Forum: All Grain & Partial Mash Brewing 08-19-2012, 09:31 AM
Replies: 17
Views: 2,390
Posted By WildBrewChronicle
no boil brewing

Anyone have experience with no boil brewing(straight from mash tun to fermenter)? I decided to tried this tech technique after hearing Chad Yakobson on the BN.
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