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Search: Posts Made By: jerzeedevil13
Forum: Hops Growing 10-12-2013, 07:04 PM
Replies: 97
Views: 64,918
Posted By jerzeedevil13
I did the same exact thing with the window screen...

I did the same exact thing with the window screen on top of buckets...
Put it into the garage which is not insulated so temps got to around 90-100 easily at the end of August- beginning of Sept....
Forum: Fermentation & Yeast 02-26-2013, 09:57 PM
Replies: 6
Views: 511
Posted By jerzeedevil13
Quick Update: I added small batches of...

Quick Update:
I added small batches of dissolved table sugar into the secondary fermenter for around 2 weeks, every few days or so ( around 4-6 ounces at a time in 8 oz of water ).
This seemed to...
Forum: Fermentation & Yeast 01-10-2013, 12:19 AM
Replies: 6
Views: 511
Posted By jerzeedevil13
went extract steeped 1lb caramel pils 25 min at...

went extract
steeped 1lb caramel pils 25 min at 160
9 lbs LME Light 2 Lbs belgian candy sugar
I only added 3 lbs at boil(60) the rest of the sugars and extract at 15
2oz hallertau at 60
1oz...
Forum: Fermentation & Yeast 01-09-2013, 06:49 PM
Replies: 6
Views: 511
Posted By jerzeedevil13
Stalled fermentation

So I gave it a go at my first tripel and used WLP-530, which says is tolerant up to 15%abv. OG was 1080 and I was hoping to get it down to around 1010 which would put it around 9%abv but fermentation...
Forum: Extract Brewing 04-22-2011, 12:34 AM
Replies: 19
Views: 2,038
Posted By jerzeedevil13
I just recently did a basic Hefe using WLP-300...

I just recently did a basic Hefe using WLP-300 and fermented at around 68, no starter. S.G was 1.050, Fermented in the closet of main floor, we usually keep the house between 66 and 69 at all times....
Forum: Wheat and Rye Beer 04-09-2011, 12:54 AM
Replies: 21
Views: 12,189
Posted By jerzeedevil13
So... it got down to 1.010 so my final gravity...

So... it got down to 1.010 so my final gravity measured 8.1% and I Bottled about 5 days ago, couldn't wait and cracked open a bottle.

Although it's not finished it did have signs of decent soft...
Forum: American Ale 04-02-2011, 05:30 PM
Replies: 637
Views: 170,633
Posted By jerzeedevil13
I've brewed this 3 times now and it came out...

I've brewed this 3 times now and it came out great everytime. My supply shop never has any saaz so I just use perle for bittering and aroma. I use 8 lbs of dme so my abv tends to be higher. Great...
Forum: Recipes/Ingredients 04-01-2011, 09:40 PM
Replies: 50
Views: 7,740
Posted By jerzeedevil13
So anyone wanna take a stab at this recipe ? My...

So anyone wanna take a stab at this recipe ?
My guess is lots of simcoe/centennial/chinook for dry hops as I smell the bottle.
Drinking a 22oz as I write this and I must say definitely doens't...
Forum: Wheat and Rye Beer 03-31-2011, 09:34 PM
Replies: 21
Views: 12,189
Posted By jerzeedevil13
So this is what I did: 6 Lbs Wheat DME added...

So this is what I did:

6 Lbs Wheat DME added for full 60 min boil - Full 5 gallon boil BTW.
In a separate pot I held about 2 quarts water at 160 while I steeped zest from and peeled oranges ( 3...
Forum: Wheat and Rye Beer 03-20-2011, 06:31 PM
Replies: 21
Views: 12,189
Posted By jerzeedevil13
I am brewing this today and had a question about...

I am brewing this today and had a question about the oranges.
I bought 3 large Navel oranges, probably the size of your average grapefruit.
Do you add the zest and oranges bag to the primary ? or...
Forum: Wheat and Rye Beer 03-01-2011, 10:41 AM
Replies: 288
Views: 84,579
Posted By jerzeedevil13
Thanks for the advice :mug: I'll let you know...

Thanks for the advice :mug:
I'll let you know how this variation turned out.
Forum: Wheat and Rye Beer 03-01-2011, 01:08 AM
Replies: 288
Views: 84,579
Posted By jerzeedevil13
I did a variation of this as my LHBS only had...

I did a variation of this as my LHBS only had these and I was in the mood to experiment anyway.
I steeped 1lb of wheat malt at 155
3lb of pilsen LME @ 60
3lb of wheat LME @15
1oz Hallertau @60...
Forum: Specialty Beer 02-27-2011, 12:30 PM
Replies: 197
Views: 72,930
Posted By jerzeedevil13
Interesting recipe. I saw this one awhile back...

Interesting recipe. I saw this one awhile back and kinda put it on the back burner but might have to give this a shot just to have something with a high ABV% for the summer.

As far as the Saffron,...
Forum: Recipes/Ingredients 02-27-2011, 11:54 AM
Replies: 53
Views: 8,726
Posted By jerzeedevil13
You really have to be a fan of Cilantro. You'd...

You really have to be a fan of Cilantro. You'd probably get the most nose from dry hopping.
Forum: Recipes/Ingredients 02-27-2011, 11:49 AM
Replies: 4
Views: 415
Posted By jerzeedevil13
The ingredients are basic, it's the process...

The ingredients are basic, it's the process that's ridiculous.
Can't imagine how this will taste though, probably like a punch to the neck.:drunk:
Forum: Recipes/Ingredients 02-27-2011, 02:52 AM
Replies: 4
Views: 415
Posted By jerzeedevil13
21% ???

Cause of Death
5 gallons/19 L, all-grain | virtual OG = 1.210 FG = 1.044 | IBU = ?? | SRM = ?? | ABV = 21%

Ingredients:

31 lbs. (14 kg) Maris Otter pale ale malt
32 AAU Warrior hops (60 min)...
Forum: Recipes/Ingredients 02-24-2011, 07:46 PM
Replies: 15
Views: 757
Posted By jerzeedevil13
The high ABV% is bordering on an imperial so just...

The high ABV% is bordering on an imperial so just have patience with the fermenting process, it'll take a few months to ferment properly.

Take it easy when drinking them, besides getting plastered...
Forum: Recipes/Ingredients 02-22-2011, 10:13 PM
Replies: 15
Views: 757
Posted By jerzeedevil13
I have had good experience with those...

I have had good experience with those combinations of grains in dark beers, if you wanted to go with a more roasted taste you can always add some roasted barley or even a specialty malt like carafa...
Forum: Recipes/Ingredients 02-22-2011, 09:31 PM
Replies: 15
Views: 757
Posted By jerzeedevil13
I would do something like this : 6lbs dark...

I would do something like this :

6lbs dark malt syrup 60 min
6lbs dark malt syrup 15 min
1lb light brown sugar at 15 min

1lb crystal 60
8 oz black malt
8 oz chocolate malt
Forum: Fermentation & Yeast 02-15-2011, 10:46 PM
Replies: 10
Views: 671
Posted By jerzeedevil13
I also pitched dry safale-05 2 days ago expecting...

I also pitched dry safale-05 2 days ago expecting for there to be action but after looking at the temp it's at 62 and still no action. I opened the bucket, there didn't seem to be any leaks and there...
Forum: General Beer Discussion 12-08-2010, 11:18 AM
Replies: 18
Views: 1,769
Posted By jerzeedevil13
This might give me an excuse to go back to...

This might give me an excuse to go back to brooklyn. I used to live in brooklyn moved to staten island, now in Jersey. I always wanted to take a tour of the brewery, prefect gift to myself for xmas :)
Forum: General Beer Discussion 12-08-2010, 11:09 AM
Replies: 4
Views: 748
Posted By jerzeedevil13
Brooklyn Winter

Just had a few bottles of this stuff.
One of the best winter brews out there imo. A few years back I had some Pete's wicked winter brew ( which was my favorite winter brew at the time ) but haven't...
Forum: Extract Brewing 12-01-2010, 02:24 AM
Replies: 33
Views: 8,950
Posted By jerzeedevil13
Just got my hands on a six of this bad boy. 2...

Just got my hands on a six of this bad boy.
2 down and I'm crooked. Definitely packs a punch, thought very subtle. Sort of like a jab that feels like an uppercut.
I want to brew this but is the...
Forum: American Ale 08-19-2010, 10:12 PM
Replies: 637
Views: 170,633
Posted By jerzeedevil13
I'm about to make my second batch of this. It...

I'm about to make my second batch of this. It came out amazing ! I used Safale-05 and my LHBS didnt have any saaz so I had some Willamette left over and used that (1/2 oz instead of the 1/4 at 5 min)...
Forum: American Ale 06-25-2010, 08:47 PM
Replies: 21
Views: 17,526
Posted By jerzeedevil13
Anyone able to convert this to extract version?

Anyone able to convert this to extract version?
Showing results 1 to 25 of 41

 
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