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Search: Posts Made By: Wayneh
Forum: Cider Forum 10-18-2013, 04:18 AM
Replies: 2
Views: 339
Posted By Wayneh
You should be good. I prefer ale yeast for my...

You should be good. I prefer ale yeast for my cider. Nottingham or moutons yeast.
Forum: Cider Forum 10-06-2013, 05:04 PM
Replies: 1
Views: 206
Posted By Wayneh
One thing could be the yeast your using. Make...

One thing could be the yeast your using. Make sure your not using a dry wine yeast or to much of it. Other things can be the tannins found in fruit. Peace
Forum: Beginners Beer Brewing Forum 10-02-2013, 10:43 PM
Replies: 4
Views: 144
Posted By Wayneh
Go for the tap water. If it taste good you should...

Go for the tap water. If it taste good you should be fine.
Forum: Beginners Beer Brewing Forum 10-02-2013, 10:41 PM
Replies: 8
Views: 280
Posted By Wayneh
Check your ending gravity.

Check your ending gravity.
Forum: Cider Forum 09-29-2013, 09:55 PM
Replies: 10
Views: 693
Posted By Wayneh
The yeast don't die off. Some do but they...

The yeast don't die off. Some do but they quadruple there colony. That's why you can harvest yeast.
Forum: Cider Forum 09-29-2013, 09:51 PM
Replies: 5
Views: 862
Posted By Wayneh
I sweeten my hard ciders with equal. Yeast won't...

I sweeten my hard ciders with equal. Yeast won't eat equal. I use one packet for two 12oz bottles. I think it's perfect. I have done gallons and gallons of hard cider with plenty of crappy ones so I...
Forum: Beginners Beer Brewing Forum 09-28-2013, 02:55 PM
Replies: 10
Views: 456
Posted By Wayneh
Watch out. The old lady will start asking about...

Watch out. The old lady will start asking about cost. Lol
Forum: Beginners Beer Brewing Forum 09-28-2013, 02:56 AM
Replies: 7
Views: 285
Posted By Wayneh
Good question. I think you would see off colors...

Good question. I think you would see off colors or mold or clumpy.
Forum: Beginners Beer Brewing Forum 09-28-2013, 02:55 AM
Replies: 14
Views: 873
Posted By Wayneh
Probably your hops.

Probably your hops.
Forum: Beginners Beer Brewing Forum 09-28-2013, 02:53 AM
Replies: 10
Views: 456
Posted By Wayneh
Looks good man. What didn't you like about the...

Looks good man. What didn't you like about the beer?
Forum: Cider Forum 09-28-2013, 02:48 AM
Replies: 6
Views: 613
Posted By Wayneh
I would use the Nottingham and dextrose. I would...

I would use the Nottingham and dextrose. I would only go as high as 1.056 for SG unless you are looking to get a wine taste.
Forum: Cider Forum 09-28-2013, 02:44 AM
Replies: 3
Views: 261
Posted By Wayneh
Fun, Fun, Fun. If you like it a little sweeter...

Fun, Fun, Fun. If you like it a little sweeter then don't leave it fermenting longer. The yeast are just eating the sugar. You'll be brewing a lot more though. Peace
Forum: Cider Forum 09-25-2013, 12:41 AM
Replies: 2
Views: 345
Posted By Wayneh
Hello, it'll be good just think about amounts so...

Hello, it'll be good just think about amounts so you don't do to much.
Forum: Cider Forum 09-24-2013, 11:59 PM
Replies: 5
Views: 291
Posted By Wayneh
Also careful with the brown sugar. It can become...

Also careful with the brown sugar. It can become to much quickly.
Forum: Cider Forum 09-24-2013, 11:58 PM
Replies: 5
Views: 291
Posted By Wayneh
Hello, I wouldn't go to crazy on your first cider...

Hello, I wouldn't go to crazy on your first cider especially if your new to brewing. Keep it simple and how dry or wet you want it, the finish is mostly in the yeast. I like using an ale yeast or a...
Forum: Extract Brewing 09-24-2013, 10:58 PM
Replies: 14
Views: 634
Posted By Wayneh
Cool Sampler. It would be great to meet up but im...

Cool Sampler. It would be great to meet up but im so busy with life. Would like to meet sometime.
Forum: Cider Forum 09-23-2013, 11:00 PM
Replies: 8
Views: 519
Posted By Wayneh
You don't want splashing. That puts air in it....

You don't want splashing. That puts air in it. Run the hose to the bottom of the container your using.
Forum: Extract Brewing 09-23-2013, 10:58 PM
Replies: 14
Views: 634
Posted By Wayneh
Anyone here belong to mashing maniacs? There a...

Anyone here belong to mashing maniacs? There a brew club in Portland
Forum: Cider Forum 09-23-2013, 02:00 AM
Replies: 2
Views: 286
Posted By Wayneh
Just cracked open and it's great no bull. Anyone...

Just cracked open and it's great no bull. Anyone interested in an easy hard cider hit me up. I've done many hard ciders with orchard cider and this one is the best. So crazy
Forum: Cider Forum 09-23-2013, 01:56 AM
Replies: 9
Views: 945
Posted By Wayneh
Lol. Not enough to do that.

Lol. Not enough to do that.
Forum: Cider Forum 09-23-2013, 12:26 AM
Replies: 9
Views: 945
Posted By Wayneh
You'll just have to taste it when it's done...

You'll just have to taste it when it's done fermenting. Rack it to a secondary as soon as it slows down. If its really yeasty add 16oz of prune juice to help neutralize the yeasty taste. Just a...
Forum: Cider Forum 09-22-2013, 11:54 PM
Replies: 9
Views: 945
Posted By Wayneh
Nottingham is a great yeast for cider.

Nottingham is a great yeast for cider.
Forum: Cider Forum 09-22-2013, 11:53 PM
Replies: 9
Views: 945
Posted By Wayneh
One pack for 5gal. It would be so much over kill...

One pack for 5gal. It would be so much over kill and way yeasty if you did 5. The guy who said 1 pack per gallon was wrong.
Forum: General Beer Discussion 09-22-2013, 10:15 PM
Replies: 2
Views: 199
Posted By Wayneh
Add one pack of equal for every two 12 oz bottles...

Add one pack of equal for every two 12 oz bottles of beer.
Forum: General Beer Discussion 09-22-2013, 10:13 PM
Replies: 4
Views: 527
Posted By Wayneh
Keep it simple and light. Focus on the temp to...

Keep it simple and light. Focus on the temp to get a crisp smooth lager. That's how I brew them. You'll notice how smooth they are compared to an ale. Peace
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