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Search: Posts Made By: Rahbek
Forum: Equipment/Sanitation 01-16-2005, 08:57 AM
Replies: 8
Views: 1,149
Posted By Rahbek
I use the chlorine/water approach because it is...

I use the chlorine/water approach because it is cheap and I havn't had any problems. I use alcohol/vodka for things like bottle caps etc. I haven't had to sanitize any stainless steel yet, but I...
Forum: General Beer Discussion 01-16-2005, 08:41 AM
Replies: 18
Views: 1,615
Posted By Rahbek
I get this too - People are reallly surprised how...

I get this too - People are reallly surprised how good homebrewed beer can taste, and they don't seem to notice my mumblings like "I forgot Irish moss" or "This beers definetely wants more (or less)...
Forum: General Techniques 01-02-2005, 10:33 AM
Replies: 21
Views: 1,986
Posted By Rahbek
I think we have all been there ;-) Best...

I think we have all been there ;-)

Best regards and a happy new year!

Christian
Forum: Equipment/Sanitation 12-30-2004, 03:33 PM
Replies: 8
Views: 1,015
Posted By Rahbek
Congrats on getting the setup! And yes, it sounds...

Congrats on getting the setup! And yes, it sounds like you might hang on the missus...

I'm sure you won't regret moving on to all-grain, maybe you can pass the mr. beer on to a friend and promote...
Forum: General Chit Chat 12-30-2004, 02:59 PM
Replies: 42
Views: 2,458
Posted By Rahbek
I'm from the country side near Horsens in...

I'm from the country side near Horsens in Denmark, Europe.
Forum: Introductions 12-28-2004, 08:26 AM
Replies: 6
Views: 432
Posted By Rahbek
I have used 1.5 quart plastic Soda bottles to cut...

I have used 1.5 quart plastic Soda bottles to cut the bottling hassles, but now I'm switching to german 1.25 gallon party kegs. Just the right size for a couple of friends.

I find 5-6 gallons a...
Forum: Recipes/Ingredients 12-28-2004, 08:17 AM
Replies: 3
Views: 5,756
Posted By Rahbek
Yes, I was expecting a bit longer, but how much...

Yes, I was expecting a bit longer, but how much longer should I expect? I racked to secondary after about 10 day, when the fermantation seem to slow and now (12 days) the fermentation seems to be...
Forum: Recipes/Ingredients 12-18-2004, 11:47 AM
Replies: 3
Views: 5,756
Posted By Rahbek
Wyeast 2112 California Lager

How long time should I expect fermentation to take with the Wyeast 2112 California Lager yeast? The fermeting temperature is 60 -62 degrees F. and the O.G. was about 1.052.

I will do two...
Forum: General Techniques 12-13-2004, 03:34 PM
Replies: 12
Views: 2,494
Posted By Rahbek
I agree with Ken in the above post; your...

I agree with Ken in the above post; your reactions the beer sound very much like an allergy to me too.

I'm convinced that the reactions wheren't caused by failing to rinse out sanitizing agent;...
Forum: General Beer Discussion 12-12-2004, 09:19 AM
Replies: 10
Views: 2,171
Posted By Rahbek
This cracks me up! :p People actually thought...

This cracks me up! :p People actually thought that he was cooking meth in the driveway? Too far out...
Forum: Equipment/Sanitation 12-09-2004, 11:41 AM
Replies: 3
Views: 900
Posted By Rahbek
I agree, it sound like a fair deal. Get a good...

I agree, it sound like a fair deal. Get a good book on homebrewing too, I recommend Charlie Papazian's The Complete joy of homebrewing, but you could also ask in your local homebrew shop.

Good...
Forum: Recipes/Ingredients 12-07-2004, 04:46 PM
Replies: 5
Views: 4,781
Posted By Rahbek
Help! A California Lager or Steam Beer recipe?

Hi there!

I'd like to brew a relatively light colored beer on a all grain formulation, preferably using Wyeast 2112 California Lager yeast and Cascade and/or Amarillo hops. I think my base malt...
Forum: Equipment/Sanitation 12-06-2004, 03:10 PM
Replies: 12
Views: 11,822
Posted By Rahbek
hydrogen peroxide as disinfectant

I found these pages on the subject, and I think the conclusion is clear: Go right ahead!

Personally I'd go for one or two teaspoons 35% hydrogen peroxide per five gallons of water.

Please be...
Forum: Recipes/Ingredients 11-08-2004, 04:47 PM
Replies: 3
Views: 8,751
Posted By Rahbek
Ready to drink in 15 days is going to be a little...

Ready to drink in 15 days is going to be a little on the thight side timewise, it might take a few days more. Go for a can of Pale Ale extract from a well-know label and use all extract instead of...
Forum: General Techniques 11-08-2004, 04:35 PM
Replies: 10
Views: 1,879
Posted By Rahbek
Hi Udderjuice, I think, by your description...

Hi Udderjuice,

I think, by your description of things, that you are on the right way. Good luck!
Forum: General Chit Chat 10-26-2004, 04:54 PM
Replies: 47
Views: 3,273
Posted By Rahbek
Maybe people use the forum at beertown.org? I'm...

Maybe people use the forum at beertown.org? I'm not a member of AHA, and you have to be to use the forum so I guess this is the next best thing...

I was wondering wether any of the regular poster...
Forum: Equipment/Sanitation 10-25-2004, 04:49 PM
Replies: 16
Views: 11,626
Posted By Rahbek
I'm not really sure on the priming sugar issue; I...

I'm not really sure on the priming sugar issue; I use table sugar and I don't get any problemes due to this. Some recipies call for Dried Malt Extract (DME) for priming, but I don't think it will...
Forum: Equipment/Sanitation 10-25-2004, 02:52 PM
Replies: 16
Views: 11,626
Posted By Rahbek
I somehow can't fathom your Point A): Way more...

I somehow can't fathom your Point A): Way more beer than you can drink? I would be happy to drink 2-3 pints of good homebrew a day - And just imagine what happens when your friends find out that you...
Forum: Equipment/Sanitation 10-24-2004, 03:26 PM
Replies: 16
Views: 11,626
Posted By Rahbek
It looks like a pretty good kit. You just need a...

It looks like a pretty good kit. You just need a big pot to boil the wort in and I would also recommed that you get hold of a book on home brewing. There are a few different ones, I really like the...
Forum: General Techniques 10-24-2004, 03:17 PM
Replies: 6
Views: 1,017
Posted By Rahbek
I think it will be alright, especially if you...

I think it will be alright, especially if you gave the whole lot a good boil, like 30 mins or so. How did you go about the hops? Is your kit prehopped? You will probably be better off substituting...
Forum: General Techniques 10-24-2004, 02:57 PM
Replies: 4
Views: 1,866
Posted By Rahbek
Thanks for your input on this! I have "redecided"...

Thanks for your input on this! I have "redecided" a bit on this issue, the bottles no longer seem to have deposits around the neck?

I feel that it might have been caused by yeast fermenting the...
Forum: Commercial Brew Discussion 10-19-2004, 03:32 PM
Replies: 5
Views: 1,317
Posted By Rahbek
Heineken is dutch and Carlsberg is danish, but...

Heineken is dutch and Carlsberg is danish, but they are brewed on license in many different countries.
Forum: Equipment/Sanitation 10-18-2004, 03:04 PM
Replies: 16
Views: 11,626
Posted By Rahbek
Yes, it should be no problem finding a home brew...

Yes, it should be no problem finding a home brew store on the net. You might find that 6 beers at a time is very little and that a complete kit with bucket, airlock etc. for brewing 3 or 5 gallons...
Forum: General Beer Discussion 10-18-2004, 09:42 AM
Replies: 3
Views: 1,431
Posted By Rahbek
I have also tried making malt and I would...

I have also tried making malt and I would describe the taste as "wet", slightly mouldy and slightly sour. After 2 to 3 days you should be able to se rootlets and maybe sprouts?

I dried my malt in...
Forum: General Beer Discussion 10-18-2004, 09:22 AM
Replies: 8
Views: 1,827
Posted By Rahbek
Hi Grimian! Do you know the original gravity...

Hi Grimian!

Do you know the original gravity of the wort, that will give you an indication of alcohol content. What type of ale are you brewing? A Final Gravity of 1.012 isn't too bad, especially...
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