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Search: Posts Made By: Marshi
Forum: Fermentation & Yeast 10-13-2012, 03:29 PM
Replies: 3
Views: 436
Posted By Marshi
Pretty opaque, interesting, not sure what it...

Pretty opaque, interesting, not sure what it could be, I guess I'll keep on eye on it to see if it happens again... ALSO, forgot to mention it was an orange wheat beer, and I ground up dried orange...
Forum: Fermentation & Yeast 10-12-2012, 10:13 PM
Replies: 3
Views: 436
Posted By Marshi
Red, slimy goo at the end of fermentation?

Has anybody seen this: it's a deep red (almost amber), oily, slimy goo that I found at the bottom of my cylindriconical fermenter after I racked into kegs. I cold conditioned at 1 degree celcius for...
Forum: Fermentation & Yeast 10-06-2012, 07:25 PM
Replies: 7
Views: 746
Posted By Marshi
Hey well alright! Music to my ears, thanks daksin

Hey well alright! Music to my ears, thanks daksin
Forum: Fermentation & Yeast 10-05-2012, 07:59 PM
Replies: 7
Views: 746
Posted By Marshi
No worries, yeah I definitely mixed it with water...

No worries, yeah I definitely mixed it with water before adding it. I think my procedures were right on, I'm just worried about too much protein in the fermentor, is that going to produce any off...
Forum: Fermentation & Yeast 10-05-2012, 02:10 PM
Replies: 7
Views: 746
Posted By Marshi
Haha, not sure, it might be a different type......

Haha, not sure, it might be a different type... but for all intents and purposes what I used was a kettle fining, it's like an Irish moss, it's supposed to help with protein coagulation.

Anyways,...
Forum: Fermentation & Yeast 10-05-2012, 01:49 PM
Replies: 7
Views: 746
Posted By Marshi
Too much protein!?!?

Guys,

I was doing a 15 gallon batch of porter, and I added some kettle finings to settle out the proteins (polyclar) 10 minutes before the end of boil, and did a whirlpool and rest, but I never...
Forum: Fermentation & Yeast 05-15-2012, 07:36 PM
Replies: 8
Views: 785
Posted By Marshi
Ooh, good point, didn't think about blowing off...

Ooh, good point, didn't think about blowing off my airlock. I think i'll just use a blow off tube to make sure I don't run into any problems. Yeah I live in SF so I'm not too worried about crazy...
Forum: All Grain & Partial Mash Brewing 05-14-2012, 02:12 AM
Replies: 4
Views: 752
Posted By Marshi
Igloo Mash

Two questions relating to my igloo mash tun:

1. What is the best way to clean and sanitize? Are there any chemicals that damage the plastic that I should avoid?

2. I'm thinking about filling a...
Forum: Fermentation & Yeast 05-14-2012, 02:08 AM
Replies: 8
Views: 785
Posted By Marshi
5 week fermentation?

Sup yall, quick question: I'm going on a 5 week trip, but before I go, I would love to brew a beer that will be ready to bottle when I get back.

Are there any styles of beer that could last 5...
Forum: Fermentation & Yeast 03-30-2012, 02:41 AM
Replies: 6
Views: 530
Posted By Marshi
Any way you could conduct a diacetyl rest? you...

Any way you could conduct a diacetyl rest? you probably have tons of diacetyl that you're gonna want to get rid of, maybe throw your fermenter in a cooler corner of your basement (around 63 F),...
Forum: General Beer Discussion 03-23-2012, 09:07 PM
Replies: 3
Views: 1,853
Posted By Marshi
What is a Hot Liquor Tank/Mash Tun?

This doesn't have to do with homebrewing, and more to do with commercial brewing, but I've been finding a bunch of 7-10 barrel brewing systems online (just for fun...) that have a Hot Liquor Tank/...
Forum: Home Brewing Photo Forum 03-04-2012, 04:26 PM
Replies: 19
Views: 2,288
Posted By Marshi
My guess would be Malanoidins, i.e. long boil...

My guess would be Malanoidins, i.e. long boil with not much volume. How fresh were the hops? Perhaps aged hops created some off colors
Forum: General Beer Discussion 02-18-2012, 10:34 PM
Replies: 3
Views: 4,094
Posted By Marshi
Difference between American Amber, American Red and Belgian Pale Ale?

Is there a difference between these three styles? I have read New Belgium's Fat Tire Ale as described by these three descriptions? Which one is correct, or are they all right?

Yee!
Forum: Brew Science 02-11-2012, 07:14 PM
Replies: 1
Views: 785
Posted By Marshi
Maillard reactions

So: I becoming familiar with Maillard reactions, but have a few questions:

My understanding is that a majority of Maillard reactions during the brewing process occur during the boil, but how much...
Forum: Brew Science 02-08-2012, 02:03 PM
Replies: 1
Views: 423
Posted By Marshi
Is lovibond dead?

Is the Lovibond measurement of color virtually defunct (SRM being the popular measurement system), or do people still use it?

On a similar note, what are the units that SRM measurements use? I...
Forum: Brew Science 02-06-2012, 08:20 PM
Replies: 2
Views: 608
Posted By Marshi
Water composition

Hey ya'll,

I understand that one adds different minerals to water to achieve different types of water, which might cater to a particular style (i.e. if you're brewing a Weiss beer, you alter your...
Forum: General Beer Discussion 01-26-2012, 07:23 PM
Replies: 7
Views: 353
Posted By Marshi
Haha, thanks guys, alright Eastoak, I'll try to...

Haha, thanks guys, alright Eastoak, I'll try to get him in touch with you, thanks hermano
Forum: General Beer Discussion 01-26-2012, 12:11 PM
Replies: 7
Views: 353
Posted By Marshi
Looking for Spanish speakers

Hello all:

I live in Bogota, Colombia right now, and I am doing a little bit of homebrewing. I have a good friend who is a fantastic brewer, and he just joined HomeBrewTalk. I was wondering if...
Forum: General Techniques 01-25-2012, 07:16 PM
Replies: 3
Views: 441
Posted By Marshi
Decoction Mash

I just read up on the technique of decoction mash, and I am a little confused: as part of decoction mash you have to boil part of your mash, but when you boil your mash, aren't you activating certain...
Forum: Brew Science 01-20-2012, 02:21 AM
Replies: 2
Views: 413
Posted By Marshi
Temperature questions

Two questions relating to temperature, though not particularly related:

First and most importantly: what is the correlation/relationship with temperature and CO2 levels in beer when carbonating? ...
Forum: Beginners Beer Brewing Forum 01-18-2012, 01:06 AM
Replies: 7
Views: 652
Posted By Marshi
Golden! Super helpful, thanks man.

Golden! Super helpful, thanks man.
Forum: Beginners Beer Brewing Forum 01-17-2012, 08:36 PM
Replies: 7
Views: 652
Posted By Marshi
I heard some conflicting info from a brewer...

I heard some conflicting info from a brewer friend of my today: he said that the different ways you prepare malt will determine the amount of fermentables and unfermentables in a certain grain. For...
Forum: Beginners Beer Brewing Forum 01-15-2012, 10:07 PM
Replies: 3
Views: 361
Posted By Marshi
Wow, killer guys, thanks so much, I'll check out...

Wow, killer guys, thanks so much, I'll check out the reccos.
Forum: Beginners Beer Brewing Forum 01-15-2012, 04:53 PM
Replies: 3
Views: 361
Posted By Marshi
Deciphering recipes

I was reading a post in a different thread about recipes, and I came across this clone recipe for Stone's Imperial Black IPA:

Ingredients Amount Item Type % or IBU
15.80 lb 2 Row (2.0 SRM) Grain...
Forum: Beginners Beer Brewing Forum 01-15-2012, 05:26 AM
Replies: 7
Views: 652
Posted By Marshi
Cool, thanks bruh, just what I was looking for. ...

Cool, thanks bruh, just what I was looking for. Any other sidenotes/tangents will be graciously accepted, as well.
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